藤壽司

・Kombu-marinated Red Snapper ・Mackerel

・Tamago-yaki (Japanese omelette) ・Tako (octopus) ・Geso (squid tentacles) ・Natto (fermented soybeans) ・Nishime shiitake (braised shiitake mushrooms) ・Quail eggs

・kohada (young sardine) ・raw squid ・raw octopus ・tobiko (fish roe) ・boiled scallop

・Fresh horse mackerel ・Shrimp ・Mackerel ・Red clam strips ・Cod roe ・Spicy cod roe

・Conger eel・Tuna・Salmon・Sweet shrimp・Raw scallop・Surf clam・Mantis shrimp・Blue mussel・Crab miso・Bonito・Sandfish・Turbot・Flat clam

・Ikura (salmon roe)・Shoko (small clams)・Tsubugai (whelk)・White fish

・crab・kelp with eggs・herring roe

・Akagai (red clam) ・Miru clam

・Medium fatty tuna・Sea urchin・Special

・Otoro ・Abalone

・kanpyo・kappa・takuan・neko-taku・kaiware・yama gobo・natto・tamago-yaki・tobiko・geso・shichikin・ume shiso・ume natto・ume kyuu

・Tuna sashimi・Cucumber roll with tuna・Cucumber roll with seaweed・Cod roe

・Crab roe・Herring roe

・Negitoro・Torotaku

・Daimyo roll

280 yen each

・Red Sea Bream marinated in Kombu・Sea Bream・Striped Jack・Flounder・Grouper・Japanese Jack Mackerel