新沙松板肉

Highly recommended if it's your first visit to Mosori!!!

A special cut from the pig's neck, known for its rich flavor and delightful chewy texture.

A special part located between the loin and the skin, known for its tender and mild flavor.

A special part of the pig's diaphragm that is lean and has a taste similar to beef.

Pork neck meat with low fat and a chewy/plain texture

Soft texture from pork cheek

Thick soybean paste stew made with traditional Jeju island soybean paste

Sweet fried rice made with radish kimchi, vegetables, and beef

Cool and sweet-sour cold/mixed jjolmyeon!!

Moso's signature side dish!! Sweet and chewy shell!!!