Dorim

A meeting of tender and savory nutrient-rich beef shank and cucumber! Finished with a special Dorim sauce.

A dish made by stir-frying minced pork and tofu in chili oil to experience the numbing and spicy flavor.

Crispy fried aged lamb ribs served with special dipping sauce.

A fantastic combination of fried chicken thigh on salad and sweet and sour homemade soy sauce.

The perfect combination of cool pheasant broth and peanut butter sauce! Toppings: brisket, jellyfish salad, cucumber pickles, etc.

Domestic pork tenderloin, thickly cut, marinated in a secret seasoning and deep-fried until crispy, served with a sweet and sour sauce full of juices.

A rich and flavorful dish made by cooking with broth that has been simmered with onions for a long time, known as Dorim Jajang.

A clean broth made with precious Songyi mushrooms and fresh vegetables, a signature Jjamppong of Dorim.

A jjamppong with a clean broth from Dorim, enhanced by the rich flavor of beef, making it a dish with a deep taste.

A signature rice dish from Dorim, stir-fried at high temperatures with fresh vegetables, seafood, and meat, full of smoky flavor.