Dorim
도림
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
評分
評論
菜單
A meeting of tender and savory nutrient-rich beef shank and cucumber! Finished with a special Dorim sauce.
A dish made by stir-frying minced pork and tofu in chili oil to experience the numbing and spicy flavor.
Crispy fried aged lamb ribs served with special dipping sauce.
A fantastic combination of fried chicken thigh on salad and sweet and sour homemade soy sauce.
The perfect combination of cool pheasant broth and peanut butter sauce! Toppings: brisket, jellyfish salad, cucumber pickles, etc.
Domestic pork tenderloin, thickly cut, marinated in a secret seasoning and deep-fried until crispy, served with a sweet and sour sauce full of juices.
A rich and flavorful dish made by cooking with broth that has been simmered with onions for a long time, known as Dorim Jajang.
A clean broth made with precious Songyi mushrooms and fresh vegetables, a signature Jjamppong of Dorim.
A jjamppong with a clean broth from Dorim, enhanced by the rich flavor of beef, making it a dish with a deep taste.
A signature rice dish from Dorim, stir-fried at high temperatures with fresh vegetables, seafood, and meat, full of smoky flavor.
