Ukiah Brewing Company

Soup of the Day

classic, cajun, truffle herb or garlic cheese

filipino spring rolls with chili-vinegar and peanut sauce

scallions, cucumber, pickled ginger, sesame dressing and wasabi aioli

sambal-chili-garlic glazed, with blue cheese dip

crispy, in a creamy, spicy chili sauce, scallions, on a bed of lettuce

lightly dusted, deep-fried, with lemon chili aioli

with apple-fennel slaw and remoulade sauce

grilled petite lamb chops, EVOO, rosemary and garlic jus

mixed greens, cherry tomatoes, carrot, honey dijon dressing

mixed greens, candied walnuts, goat cheese, balsamic vinaigrette

romaine, blue cheese, candied bacon, onion, cucumber, tomato, balsamic

olive blend, babaganoush, roasted pepper, pita, prosciutto, lemon-tahini dressing

EVOO, tomato sauce, fresh mozzarella, basil

tomato sauce, house-made spicy sausage, mushrooms, spinach, fresh mozzarella

truffle oil, white sauce, 3 cheese blend, mushroom medley, thyme, fried egg

fingerling potatoes, spinach with herbed demiglace

ask your server for today's ravioli choices

certified angus beef, brioche bun, bacon, gorgonzola, grilled onion-balsamic aioli, fries

sherry reduction, risotto, seasonal vegetables

three beer battered pacific cod filets, french fries, coleslaw, tartar sauce

marinated chicken, happy thai bbq sauce, steamed rice, cabbage salad

certified angus beef, roasted potatoes, chimichurri sauce, seasonal vegetables

prawns, lemon-garlic-butter, spinach, parsley, house made pasta

roasted potatoes, seasonal vegetables and dried cherry gastrique

made by hand on premises vanilla, strawberry and chocolate

vanilla bean and Grand Marnier custard

served chilled with chocolate ganache

served warmed with vanilla ice cream and mint pesto

caramel sauce and sea salt pebbles