鮨NOBU
Sushi NOBU
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
革新且精緻的壽司店
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Please order at least 2 dishes per person (excluding nigiri)
＋Premium all-you-can-drink" with 10 kinds of brand-name Japanese sake for only +1000 yen (+1100 yen including tax) (1,100 yen including tax) for 10 kinds of brand-name sake. +500 yen (550 yen including tax) for 3 pieces of authentic Edomae nigiri
＋Premium all-you-can-drink" with 10 kinds of brand-name Japanese sake for only +1000 yen (+1100 yen including tax) (1,100 yen including tax) for 10 kinds of brand-name sake. +500 yen (550 yen including tax) for 3 pieces of authentic Edomae nigiri
＋Premium all-you-can-drink" with 10 kinds of brand-name Japanese sake for only +1000 yen (+1100 yen including tax) (1,100 yen including tax) for 10 kinds of brand-name sake.
Kale and fresh seafood salad *Contents may change depending on the season
Plum Crystal 539 yen, Brown Sugar Broad Beans 539 yen, Squid with Yuzu Pepper Liver 539 yen, Engawa Chan-Ja 638 yen, Salivating Yellowtail 748 yen
Oyster spring rolls 539 yen, fried cartilage 539 yen, seasonal vegetable tempura 1078 yen, whole anago tempura 748 yen
Grilled eggplant dengaku 539 yen, grilled scallops with seaweed 748 yen, fried Tochio with miso crispy grill 748 yen
Grilled yellowtail with daikon radish 1408 yen
Sea bream / Horse mackerel / Horse mackerel namerou, Kohada / Salmon / Bonito tataki / Hiramasu, Live octopus / Bluefin tuna red meat / Toro-taku ohagi, Isaki / Suzuki / Herring, Hokkai / Kinki / Hokkigai
Cucumber/Natto/Pickles/Tears, Toro-Taku/Negitoro
Tomoe Tekka Maki 2728 yen, Ebi Tempura Roll 2178 yen, Seasonal Fish Gari Maki 2178 yen, Gem Special 2728 yen
Shrimp Tempura Dog 473 yen, Eel Dog 968 yen, Rice Cracker 638 yen
Today's dashi: bonito, flying fish, clam
We offer delicious Japanese sake that is best for each season, with more than 15 varieties available at all times, including Nabeshima, Jikon, and Hiroki.
This bubble is essential for the toast. Just like the rose depicted, it is a bottle suitable for toasting. The taste is a dry sparkling wine with a balanced acidity and fruitiness.
A wine from the Languedoc region in southern France, which has been produced since 1620. A refreshing dry type with citrus notes.
To be enjoyed with various meals, the aroma is intentionally kept modest. It is a slightly dry type with a gentle flavor that showcases the characteristics of the Koshu variety.
A wine from the Languedoc region of southern France that has been produced since 1620. It is a medium-bodied type with a balance of fruitiness, acidity, and tannins.
It pairs very well with Japanese cooking ingredients such as soy sauce and miso. It is a light type characterized by berry-like aromas and a fruitiness that spreads in the mouth.
The color is a slightly pale brick red, with subtle underbrush, herbal aromas, and hints of plum.
100% Japanese tea 100% orange juice 100% apple juice Calpis cola ginger ale
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