Jongro Dodam

A signature dish made by simmering pork shoulder and kimchi together.

A chive pancake made with a 1:1 ratio of batter and vegetables, not greasy but savory.

A signature dish of Jongno Dodam, served with homemade and aged GaeSeong Bossam Kimchi.

Spicy stir-fried octopus made with a homemade sauce that is aged for a day.

Steamed clams that have been soaked and sautéed in olive oil, lightly steamed with cooking wine.

Grilled pollock roe served with cucumber and onion, made with low-salt roe.