mon atelier
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
在澀谷享受極上義大利料理的隱藏餐廳
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Using delicious ingredients grown in Japan's blessed climate and traditional seasonings We welcome you with the theme of "Italian cuisine expressed in Japan". Our chef arranges the finest ingredients such as fresh vegetables from contract farmers, fresh fish directly from fishermen, and carefully selected Japanese Wagyu beef. Our experienced sommelier is always available for wine pairings, so please feel free to consult with us. This course is recommended for special dinners such as anniversaries. Please enjoy it with our sommelier's carefully selected wines.
Miyamasuzaka-ue combines the sophistication of Aoyama with the convenience of Shibuya. It is ideal for date nights, gatherings with friends, birthday lunches, and light lunchtime welcome and farewell parties. It is the perfect place for a date, a get-together with friends, a birthday lunch, or a light lunchtime welcome and send-off party. Please enjoy a relaxing lunch time and forget the hustle and bustle of Shibuya.
Luxurious lunch course with champagne toast. Our sommelier will recommend the best seasonal ingredients and wine pairings. Please enjoy a luxurious time in a Japanese modern space.
This special course is composed of carefully selected seasonal delicacies. From mid-September, we plan to offer a sumptuous course centering on matsutake mushrooms. Wine pairings with a sommelier are also available at any time. Please feel free to contact us. This course is also recommended for special dinners such as anniversaries.
Enjoy the refined atmosphere of Aoyama and the convenience of Shibuya on Miyamasuzaka. Please enjoy your meal at Miyamasuzaka, which combines the refined atmosphere of Aoyama with the convenience of Shibuya. We offer a lighter version of our regular course, with pasta as the main dish. This is the perfect choice for those who want to enjoy a light meal in a restaurant-quality setting. Our chef carefully selects and arranges ingredients such as fresh fish directly from the fishing port and fresh organic vegetables from contracted farmers. Private rooms are available free of charge for plans of 11,000 yen or more.
~Champagne toast + anniversary plate Hibiya Kadan's table bouquet will be placed on the table. You can take the bouquet home as a gift when you leave. A glass of champagne to toast! The chef has arranged seasonal ingredients for your meal. We have prepared a special course suitable for celebratory occasions. For the main course, please enjoy the chef's carefully selected roasted Wagyu beef, moistly grilled with the skill of a master chef. We will prepare a message plate with dolce. Please write your message in the comment box. (We recommend a maximum of 25 alphabetical characters.)
~Champagne toast + anniversary plate Hibiya Kadan's table bouquet will be placed on the table. You can take the bouquet home as a gift when you leave. A glass of champagne to toast! The chef has arranged seasonal ingredients for your meal. We have prepared a special course suitable for celebratory occasions. For the main course, please enjoy the chef's carefully selected roasted Wagyu beef, moistly grilled with the skill of a master chef. We will prepare a message plate with dolce. Please write your message in the comment box. (We recommend a maximum of 25 alphabetical characters.)
Fresh organic vegetables from contract farmers and carefully selected ingredients from around the world are served in a healthy and colorful course meal. We offer healthy and colorful course meals. We use delicious ingredients grown in Japan's blessed climate and traditional seasonings. We welcome you with the theme of "Italian cuisine expressed in Japan. This course is a slightly lighter version of our standard course, which makes it easier to use for family dinners and other casual occasions. For the main course, we will be serving our popular roast duck. Our experienced sommelier is always available for wine pairing, so please feel free to consult with us.
This is a starting set for spending quality time with wine. The menu is light enough to be served after a meal. Pasta and meat dishes can be ordered as you like.
This is a satisfying starter set featuring seasonal amuse-bouche, cold dishes, and hot dishes. Please enjoy this first while ordering pasta or other items. It is also possible to use this set with just wine.
Simply prepared with vegetables directly delivered from contracted farmers, paired with Jamón Serrano and Parmigiano.
Seasonal fresh fish directly delivered from the fishing port with the flavor of horseradish
Luxurious large Akaza shrimp with an appetizingly fragrant sauce
A5 Wagyu beef sliced thinly and moist, resembling roast beef
A sauce that is tightly condensed with the meat, eggs, and extract of Kōbako crab.
Enjoy the chewy texture of today's freshly made handmade pasta.
Simmered venison healthily without any peculiar taste
We offer recommendations for the day, such as burnt anchovy sauce, seaweed butter sauce, etc.
Today's Selected Brand Beef