Summer Summer Thai Eatery

Raw salmon cubes in spicy sauce on top of spring mix, and brown rice with summer roll

North eastern style spicy pork shoulder salad served with crispy spring roll, salad, and sticky rice on the side

Spicy papaya salad, grilled organic chicken breast, spring roll, and sticky rice on the side

Ribbons of raw sashimi grade tuna with ponzu sauce, served with vinaigrette brown rice, avocado, and steamed spinach

Spicy & sour organic chicken soup with mushroom, lemon grass, cherry tomatoes, and kaffir lime leaves and rice noodles on the side. served with noodles, salad, and spring roll

Chicken coconut milk soup with mushrooms, lemon grass, galanga (kah) and kaffir leaves and rice noodles on the side. served with noodles, salad, and spring roll

Northern Thai yellow curry over egg noodles, with chicken, chopped shallot, chopped pickled mustard, onion, and ground turmeric. served with noodles, salad, and spring roll

Stir-fried mixed vegetables. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Stir-fried spicy eggplant, bell pepper, basil leaves, and fresh chilli. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Stir-fried fresh ginger, onion, scallion, and black mushroom. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Skewered and marinated in curry blend served with peanut sauce. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Crispy fried filet of sole with crispy basil, and spicy and sour sauce. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Grilled sashimi grade salmon in red coconut pineapple curry, topped with bell peppers and kaffir leaves. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Grilled steak (USDA choice+) and topped with panang curry, topped with bell peppers and kaffir leaves. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Stir-fried Thai basil leaves, bell peppers, string beans, onions, and Thai chili. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Quick stir-fried with roasted cashew nuts, bell peppers, scallion and onions. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Stir-fried French cut green bean, bell peppers, and chili paste. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Organic chicken with potatoes and carrots in yellow coconut curry. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Short ribs (USDA choice+) with eggplant, bell peppers, and basil leaves in green curry. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Fried organic tofu, bell peppers, and bamboo shoot in red curry, basil leaves. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Grilled organic chicken breast with steamed greens, and homemade sweet and sour sauce. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Thai-style grilled salmon filet with mango salsa dressing, and steamed greens. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

(Moo yang) grilled pork marinated with Thai herbs and spices, served with sweet & sour sauce. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Sho chiku bai

Coarsely-filtered, bold and sweet rich and robust favor with distinctive rice savor

Silky-smooth, rich and fruity flavor strong ginjo aroma

Daiginjo sake

9%

5%

5%

5.3%

5%

5.4%

4.9%

6.5%

5.2%

5%

9.75%

Drink: Coke, Diet coke, Sprite

Jasmine, green tea, chamomile, green tea brown rice, decaf green tea

Pan fried sweet corn with tempura flour served with sweet sour sauce

Skewered charbroiled curry marinated chicken strips served with Thai peanut sauce and cucumber salad

Ground organic chicken, sliced red onion, mint leaves tossed in chili-lime dressing

Northeastern style pork and rice sausage, served with peanut, lettuce and dried chilli

Chicken and vegetable dumplings with curry sauce, topped with diced bell peppers and kaffir lime leaves

Pan fried roti (asian pita bread) served with green curry dipping sauce, garnished with diced bell peppers

Steamed Japansese soy beans with sea salt

Steamed Japansese soy beans with homemade spicy sauce

Sliced green papaya, tomatoes, long beans, shrimps tossed in sweet chili-lime dressing and sliced almond

Shrimp, mango, red onion, bell peppers, tossed in tangy spicy dressing on halved avocado, spring mix, and cilantro

classic north eastern salad. grilled USDA choice+ rib-eye steak, roasted rice, red onion, mint, tossed in chili-lime dressing

Grilled marinated boneless pork shoulder mixed with kaffir leaves, red onion, mint, tossed in chili-lime dressing

Slices of albacore sashimi with crispy garlic, jalapeno, onion, masago, diced lemongrass in ponzu sauce

3 albacore, 3 tuna, 3 salmon sashimi with wasabi paste and pickled ginger

Raw cubed salmon mix with lemongrass, mango, chili, pepper mint in isaan (northeastern Thai-style) chili -lime dressing

Spicy and sour soup with organic chicken, mushroom, lemongrass and kaffir lime leaves

Coconut soup with organic chicken, mushroom, lemongrass, galanga (kah), kaffir lime leaves

Deep-fried wontons stuffed with crab meat, cream cheese, onion, celery and jalapenos

Fresh spring mix, avocado, bean sprouts, Thai basil, cucumber, carrot, wrapped in rice paper. served with sweet sour and honey mustard sauce

Flash fried rolls stuffed with cabbage, carrot, bean tread, cilantro and shiitake mushroom, served w/ sweet sour sauce

Fresh spinach leaves, diced shallot, diced ginger, lime, roasted grated coconut, cashew nut, diced shrimp, Thai chili, with tamarind sauce

Steamed asparagus, mango, avocado, jalapeno, and cream cheese rolled on soy paper with vinaigrette brown rice

Tuna, albacore, and salmon sashimi, cucumber, carrot, rolled on soy paper with vinaigrette brown rice

Spicy tuna (raw), fresh spring mix, avocado, bean sprouts, carrot, wrapped in rice paper

Spicy tuna (raw), spicy salmon (raw) over vinaigrette brown rice on crispy wonton skins

Your choice of meat quickly fried with thai basil leaves, string beans, chili, bell peppers

Your choice of meat wok fried with French cut string beans, bell peppers, and house chili paste

Your choice of meat wok fried with fresh ginger, onions, black mushroom, and scallion

Your choice of meat wok fried roasted cashew nuts, bell peppers, shrimp paste, and onions

Strips of chicken satay over a bed of spring mix, hard boiled egg, tomatoes, cucumber, bell peppers, serverd with peanut dressing

Thai-style grilled salmon, over spring mix, tomatoes, bell pepper, tossed with mango salsa dressing

Thai bean thread noodles, ground chicken, shrimp, sliced red onion, roasted peanut, tossed in chili-lime dressing

Big-eye sashimi tuna, sliced on bed of spring mix, sesame seeds with splash of ponzu dressing

Sashimi tuna, albacore, salmon, fresh spring mix, sesame ponzu sauce, topped with spicy tuna

Rice noodles with shrimp and organic chicken, egg, scallions, tofu and bean sprouts served with crushed peanut

Flat rice noodles with egg, broccoli with Thai see-u sauce

Flat rice noodles with basil leaves, onion, bell peppers and chili

Wok fried with onion, tomatoes, scallion and egg

Wok fried with egg, basil leaves, bell peppers, and chili

Wok fried with raisins, pineapple, roasted cashews, bell peppers, and a touch of curry powder

Northern thai yellow curry over egg noodles, chicken, chopped shallot, chopped pickled mustard, and ground turmeric

Raw salmon cubes in spicy mayonnaise sauce on top of spring mix, sliced avocado, and vinaigrette brown rice (no meat substitution)

Roasted duck over egg noodles in red coconut curry and steamed spinach, garnished with diced green onion and bell peppers

grilled marinated pork over egg noodles, topped w fried garlic, lime, bell peppers, crushed peanut served with a side of tom yum soup

Stir fried silver noodles, prawns, scallops, sole, egg, spinach, napa cabbage with Thai sukiyaki sauce, garnished with green onions and carrots

Ribbons of raw sashimi grade tuna with ponzu sauce, served with vinaigrette brown rice, avocado and steamed spinach (no meat substitution)

Grilled marinated organic chicken in our secret Thai spices. served flambe style

(Moo yang) grilled pork shoulder marinated with Thai herbs and spices, served with spring mix and pickled vegetable

(Gai hor bai toey) deep fried chicken breast marinated in garlic, black pepper, sesame oil, wrapped in fragrant pandan leaves

Tender filet mignon cube cut and quickly sauteed with fresh garlic. Served with steamed asparagus, baby carrot, with sriracha mayonnaise sauce

(nuer yang panang) grilled rib-eye steak (USDA choice+) over stringbeans and fresh tomatoes, topped with peas and kaffir lime leaves in spicy panang curry, garnished with diced bell peppers

Three cups of curries: organic chicken yellow curry, tofu red curry and short ribs green curry

Organic chicken, potatoes and carrots in yellow coconut curry

Duck, pineapple, cherry tomatoes, basil leaves, and bell peppers in red coconut curry

Short ribs (USDA choice+), eggplants, bell peppers, basil leaves in green coconut curry

Fried tofu, basil leaves, bell peppers and bamboo shoot in red curry

Sea bass marinated in sake, steamed with bell peppers, cabbage, green onion, and fresh ginger

Sole with coconut milk young pepper corn, rhizome ginger, topped with kaffir lime leaves and bell pepper

Scallops, prawns and sole stir-fried with young pepper corn, rhizome ginger, in our house specialty sauce

Grilled sashimi grade salmon, served with red coconut pineapple curry and French cut string bean, tomatoes garnished with bell peppers and kaffir leaves

Panko fried filet of sole garnished with aromatic crispy basil leaves, tomato, served with string beans, and spicy sour sauce

Steamed greens with peanut sauce

Asian pita bread

Fried banana with coconut ice cream

Raw salmon cubes in spicy sauce on top of spring mix, and brown rice with summer roll

North eastern style spicy pork shoulder salad served with crispy spring roll, salad, and sticky rice on the side

Spicy papaya salad, grilled organic chicken breast, spring roll, and sticky rice on the side

Ribbons of raw sashimi grade tuna with ponzu sauce, served with vinaigrette brown rice, avocado, and steamed spinach

Spicy sour organic chicken soup with mushroom, lemon grass, cherry tomatoes, and kaffir lime leaves and rice noodles on the side. served with noodles, salad, and spring roll

Chicken coconut milk soup with mushrooms, lemon grass, galanga (kah) and kaffir leaves and rice noodles on the side. served with noodles, salad, and spring roll

Northern Thai yellow curry over egg noodles, with chicken, chopped shallot, chopped pickled mustard, onion, and ground turmeric. served with noodles, salad, and spring roll

Stir-fried mixed vegetables. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Stir-fried spicy eggplant, bell pepper, basil leaves, and fresh chilli. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Stir-fried fresh ginger, onion, scallion, and black mushroom. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Skewered and marinated in curry blend served with peanut sauce. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Crispy fried filet of sole with crispy basil, and spicy and sour sauce. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Grilled sashimi grade salmon in red coconut pineapple curry, topped with bell peppers and kaffir leaves. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Grilled steak (USDA choice+) and topped with panang curry, topped with bell peppers and kaffir leaves. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Stir-fried Thai basil leaves, bell peppers, string beans, onions, and Thai chili. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Quick stir-fried with roasted cashew nuts, bell peppers, scallion and onions. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Stir-fried French cut green bean, bell peppers, and chili paste. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Organic chicken with potatoes and carrots in yellow coconut curry. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Short ribs (USDA choice+) with eggplant, bell peppers, and basil leaves in green curry. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Fried organic tofu, bell peppers, and bamboo shoot in red curry, basil leaves. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Grilled organic chicken breast with steamed greens, and homemade sweet and sour sauce. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Thai-style grilled salmon filet with mango salsa dressing, and steamed greens. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

(Moo yang) grilled pork marinated with Thai herbs and spices, served with sweet sour sauce. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Sho chiku bai

Coarsely-filtered, bold and sweet rich and robust favor with distinctive rice savor

Silky-smooth, rich and fruity flavor strong ginjo aroma

Daiginjo sake

9%

5%

5%

5.3%

5%

5.4%

4.9%

6.5%

5.2%

5%

9.75%

Drink: Coke, Diet coke, Sprite

Jasmine, green tea, chamomile, green tea brown rice, decaf green tea

Pan fried sweet corn with tempura flour served with sweet & sour sauce

Skewered charbroiled curry marinated chicken strips served with Thai peanut sauce and cucumber salad

Ground organic chicken, sliced red onion, mint leaves tossed in chili-lime dressing

Northeastern style pork and rice sausage, served with peanut, lettuce and dried chilli

Chicken and vegetable dumplings with curry sauce, topped with diced bell peppers and kaffir lime leaves

Pan fried roti (asian pita bread) served with green curry dipping sauce, garnished with diced bell peppers

Steamed Japansese soy beans with sea salt

Steamed Japansese soy beans with homemade spicy sauce

Sliced green papaya, tomatoes, long beans, shrimps tossed in sweet chili-lime dressing and sliced almond

Shrimp, mango, red onion, bell peppers, tossed in tangy spicy dressing on halved avocado, spring mix, and cilantro

classic north eastern salad. grilled USDA choice+ rib-eye steak, roasted rice, red onion, mint, tossed in chili-lime dressing

Grilled marinated boneless pork shoulder mixed with kaffir leaves, red onion, mint, tossed in chili-lime dressing

Slices of albacore sashimi with crispy garlic, jalapeno, onion, masago, diced lemongrass in ponzu sauce

3 albacore, 3 tuna, 3 salmon sashimi with wasabi paste and pickled ginger

Raw cubed salmon mix with lemongrass, mango, chili, pepper mint in isaan (northeastern Thai-style) chili -lime dressing

Spicy and sour soup with organic chicken, mushroom, lemongrass and kaffir lime leaves

Coconut soup with organic chicken, mushroom, lemongrass, galanga (kah), kaffir lime leaves

Deep-fried wontons stuffed with crab meat, cream cheese, onion, celery and jalapenos

Fresh spring mix, avocado, bean sprouts, Thai basil, cucumber, carrot, wrapped in rice paper. served with sweet & sour and honey mustard sauce

Flash fried rolls stuffed with cabbage, carrot, bean tread, cilantro and shiitake mushroom, served w/ sweet & sour sauce

Fresh spinach leaves, diced shallot, diced ginger, lime, roasted grated coconut, cashew nut, diced shrimp, Thai chili, with tamarind sauce

Steamed asparagus, mango, avocado, jalapeno, and cream cheese rolled on soy paper with vinaigrette brown rice

Tuna, albacore, and salmon sashimi, cucumber, carrot, rolled on soy paper with vinaigrette brown rice

Spicy tuna (raw), fresh spring mix, avocado, bean sprouts, carrot, wrapped in rice paper

Spicy tuna (raw), spicy salmon (raw) over vinaigrette brown rice on crispy wonton skins

Your choice of meat quickly fried with thai basil leaves, string beans, chili, bell peppers

Your choice of meat wok fried with French cut string beans, bell peppers, and house chili paste

Your choice of meat wok fried with fresh ginger, onions, black mushroom, and scallion

Your choice of meat wok fried roasted cashew nuts, bell peppers, shrimp paste, and onions

Strips of chicken satay over a bed of spring mix, hard boiled egg, tomatoes, cucumber, bell peppers, serverd with peanut dressing

Thai-style grilled salmon, over spring mix, tomatoes, bell pepper, tossed with mango salsa dressing

Thai bean thread noodles, ground chicken, shrimp, sliced red onion, roasted peanut, tossed in chili-lime dressing

Big-eye sashimi tuna, sliced on bed of spring mix, sesame seeds with splash of ponzu dressing

Sashimi tuna, albacore, salmon, fresh spring mix, sesame ponzu sauce, topped with spicy tuna

Rice noodles with shrimp and organic chicken, egg, scallions, tofu and bean sprouts served with crushed peanut

Flat rice noodles with egg, broccoli with Thai see-u sauce

Flat rice noodles with basil leaves, onion, bell peppers and chili

Wok fried with onion, tomatoes, scallion and egg

Wok fried with egg, basil leaves, bell peppers, and chili

Wok fried with raisins, pineapple, roasted cashews, bell peppers, and a touch of curry powder

Northern thai yellow curry over egg noodles, chicken, chopped shallot, chopped pickled mustard, and ground turmeric

Raw salmon cubes in spicy mayonnaise sauce on top of spring mix, sliced avocado, and vinaigrette brown rice (no meat substitution)

Roasted duck over egg noodles in red coconut curry and steamed spinach, garnished with diced green onion and bell peppers

grilled marinated pork over egg noodles, topped w fried garlic, lime, bell peppers, crushed peanut served with a side of tom yum soup

Stir fried silver noodles, prawns, scallops, sole, egg, spinach, napa cabbage with Thai sukiyaki sauce, garnished with green onions and carrots

Ribbons of raw sashimi grade tuna with ponzu sauce, served with vinaigrette brown rice, avocado and steamed spinach (no meat substitution)

Grilled marinated organic chicken in our secret Thai spices. served flambe style

(Moo yang) grilled pork shoulder marinated with Thai herbs and spices, served with spring mix and pickled vegetable

(Gai hor bai toey) deep fried chicken breast marinated in garlic, black pepper, sesame oil, wrapped in fragrant pandan leaves

Tender filet mignon cube cut and quickly sauteed with fresh garlic. Served with steamed asparagus, baby carrot, with sriracha mayonnaise sauce

(nuer yang panang) grilled rib-eye steak (USDA choice+) over stringbeans and fresh tomatoes, topped with peas and kaffir lime leaves in spicy panang curry, garnished with diced bell peppers

Three cups of curries: organic chicken yellow curry, tofu red curry and short ribs green curry

Organic chicken, potatoes and carrots in yellow coconut curry

Duck, pineapple, cherry tomatoes, basil leaves, and bell peppers in red coconut curry

Short ribs (USDA choice+), eggplants, bell peppers, basil leaves in green coconut curry

Fried tofu, basil leaves, bell peppers and bamboo shoot in red curry

Sea bass marinated in sake, steamed with bell peppers, cabbage, green onion, and fresh ginger

Sole with coconut milk young pepper corn, rhizome ginger, topped with kaffir lime leaves and bell pepper

Scallops, prawns and sole stir-fried with young pepper corn, rhizome ginger, in our house specialty sauce

Grilled sashimi grade salmon, served with red coconut pineapple curry and French cut string bean, tomatoes garnished with bell peppers and kaffir leaves

Panko fried filet of sole garnished with aromatic crispy basil leaves, tomato, served with string beans, and spicy & sour sauce

Steamed greens with peanut sauce

Asian pita bread

Fried banana with coconut ice cream

Raw salmon cubes in spicy sauce on top of spring mix, and brown rice with summer roll

North eastern style spicy pork shoulder salad served with crispy spring roll, salad, and sticky rice on the side

Spicy papaya salad, grilled organic chicken breast, spring roll, and sticky rice on the side

Ribbons of raw sashimi grade tuna with ponzu sauce, served with vinaigrette brown rice, avocado, and steamed spinach

Spicy & sour organic chicken soup with mushroom, lemon grass, cherry tomatoes, and kaffir lime leaves and rice noodles on the side. served with noodles, salad, and spring roll

Chicken coconut milk soup with mushrooms, lemon grass, galanga (kah) and kaffir leaves and rice noodles on the side. served with noodles, salad, and spring roll

Northern Thai yellow curry over egg noodles, with chicken, chopped shallot, chopped pickled mustard, onion, and ground turmeric. served with noodles, salad, and spring roll

Stir-fried mixed vegetables. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Stir-fried spicy eggplant, bell pepper, basil leaves, and fresh chilli. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Stir-fried fresh ginger, onion, scallion, and black mushroom. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Skewered and marinated in curry blend served with peanut sauce. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Crispy fried filet of sole with crispy basil, and spicy and sour sauce. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Grilled sashimi grade salmon in red coconut pineapple curry, topped with bell peppers and kaffir leaves. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Grilled steak (USDA choice+) and topped with panang curry, topped with bell peppers and kaffir leaves. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Stir-fried Thai basil leaves, bell peppers, string beans, onions, and Thai chili. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Quick stir-fried with roasted cashew nuts, bell peppers, scallion and onions. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Stir-fried French cut green bean, bell peppers, and chili paste. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Organic chicken with potatoes and carrots in yellow coconut curry. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Short ribs (USDA choice+) with eggplant, bell peppers, and basil leaves in green curry. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Fried organic tofu, bell peppers, and bamboo shoot in red curry, basil leaves. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Grilled organic chicken breast with steamed greens, and homemade sweet and sour sauce. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Thai-style grilled salmon filet with mango salsa dressing, and steamed greens. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

(Moo yang) grilled pork marinated with Thai herbs and spices, served with sweet & sour sauce. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Sho chiku bai

Coarsely-filtered, bold and sweet rich and robust favor with distinctive rice savor

Silky-smooth, rich and fruity flavor strong ginjo aroma

Daiginjo sake

9%

5%

5%

5.3%

5%

5.4%

4.9%

6.5%

5.2%

5%

9.75%

Drink: Coke, Diet coke, Sprite

Jasmine, green tea, chamomile, green tea brown rice, decaf green tea