わらびなー

The proportion of whole wheat is 25%. It uses Kyushu wheat. It contains 5% olive oil, locally sourced brown sugar, and less than 2% salt. If you prefer 100% whole wheat, we can make it to order, so please contact us at least 3 business days before your visit.

Made with Okinawa-produced moringa. The wheat is sourced from Kyushu. It contains 5% olive oil, local brown sugar, and less than 2% salt, with a whole grain flour ratio of 10%. If you would like a larger size, we can make it to order, so please contact us at least two business days before your visit.

In French, Baguette means branch. It is a simple meal bread baked at high temperature for 7 minutes, followed by medium temperature for 5 minutes. It is about 40 cm long. It can be enjoyed as is or used for sandwiches. I added 10% of brown rice to the bread, it's good!!

Ciabatta means 'slipper' in Italian. It is a simple meal bread baked at high temperature for 5 minutes. It has a flat shape the size of a palm. It is intended for sandwiches, but it is also very delicious when eaten as is.

Made with domestically produced wheat. Contains more than 30% rye. No sugar or oil is added.

In German, Roggen means rock, and Brot means bread. It is 100% rye. It is a hearty bread with a strong sourness.

The filling is made from carefully cooked domestic adzuki beans, flavored with locally produced brown sugar, and wrapped around dried dates. This is the world's most delicious anpan, popular not only among locals but also with people from overseas.

A bread rolled with cinnamon, maple syrup, and locally produced brown sugar in a special dough.

This is a melon bread wrapped in homemade dark chocolate and topped with a cookie dough rich in cocoa. It is a favorite among fans, especially for adults.