Ichiban Yagi, main store

A dish that combines jjolmyeon (chewy noodles) with a stew made from crab broth, clams, and soft tofu.

A spicy soup made with broth from mussels and flower crabs, generously filled with clams.

A dish made by quickly grilling the surface of sliced chuck flap and cooking it with seasoning.

A dish that combines spicy and sweet tteokbokki with crispy pork cutlet and savory cheese.

A dish made with a spicy and thick sauce based on whole tomatoes, accompanied by chicken thigh and various vegetables.

A dish highly praised by that person from the omniscient viewpoint

A dish where teriyaki sauce and mayonnaise are drizzled over chicken thigh meat, perfectly balancing sweet and salty flavors.

A traditional dish from Nagasaki, Japan, made with a light broth filled with blue crab, squid, shrimp, and mussels.

A dish of boneless chicken served with Cheongyang peppers, special sauce, and onions.

A spicy soup dish made with various fresh vegetables, a variety of mushrooms, and beef as the main ingredients.

A dish where chicken skin is seasoned with spicy seasoning and then fried, served with Cheongyang pepper and a special sauce for dipping.

A dish made with fried rice primarily using kimchi and tuna, served with cheese.

A dessert made by slicing tomatoes thinly and sprinkling sugar on top.

A dish made with chicken thigh meat drizzled with a special spicy sauce

A dish with chicken thigh meat generously topped with various cheeses