十割蕎麥 玉竹

A bowl full of mushrooms, generously using fragrant maitake and enoki. The rich flavor of the mushrooms gently seeps into the soba with the hot broth. It provides a warmth that gently wraps around a body exposed to the cold wind.

Crispy fried shrimp tempura served with fragrant soba and hot broth. The savory flavor of the shrimp, the firmness of the soba, and the steaming broth create a 'triple harmony' that warms cold hands and feet from the core. This is a dish that you should savor especially in the current temperature.

・1 serving ￥1200・1.5 servings ￥1700・2 servings ￥2300・3 servings ¥3100

*1.5 servings is an additional ¥500

Fluffy, slightly sweet large pieces of fried tofu are on top.

Black rose nori has a crunchy texture like stem seaweed and is very flavorful.

・Large shrimp one piece ￥900・Large shrimp two pieces ￥1200

Only cold soba during summer

This is a set of a rich sea urchin small rice bowl and soba noodles. Popular No.1

The colorful arrangement of sea urchin and salmon roe will make both your stomach and heart feel rich.

This is a delicious small rice bowl with smoked salmon and salmon roe. The parent-child bowl with smoked salmon and salmon roe served in equal portions is also popular.