旨み處 煮ゑる 太田川店

You can enjoy the rich flavor of lettuce and meat in a delicious broth! For the finale, please try the egg rice porridge that pairs perfectly!

Our signature menu item ☆ Enjoy it visually and on the palate with its abundant volume!

We offer an all-you-can-drink course recommended for various parties! Convenient access makes it easy for meet-ups. Please use it in various scenes!

・Appare Grilled ・Udon for the Finish ・Cheese Risotto for the Finish

・Assorted Obanzai (Edamame / Potato Salad / Stir-fried Pea Shoots and Myoga / Seasonal Fish Sashimi / Fried Eggplant in Dashi / Simmered Shellfish / Shishamo Spring Rolls) ・Water Kimchi ・Hand-Rolled Bomb ・Appare Grilled ・Udon to Finish ・Cheese Risotto to Finish ・Sherbet

・Assorted Obanzai (Edamame / Potato Salad / Stir-fried Pea Shoots and Myoga / Seasonal Fish Sashimi / Fried Eggplant in Dashi / Simmered Shellfish / Shishamo Spring Rolls) ・Water Kimchi ・Hand-Rolled Bakudan ・Appare Grilled ・Udon to Finish ・Cheese Risotto to Finish ・Sherbet

・Lettuce shabu shabu ・Egg rice porridge to finish

・Assorted Side Dishes (Edamame / Potato Salad / Stir-fried Pea Shoots and Myoga / Seasonal Fish Sashimi / Fried Eggplant in Dashi / Simmered Bay Clam / Shishamo Spring Roll) ・Water Kimchi ・Hand-Rolled Bomb ・Lettuce Shabu Shabu ・Final Egg Rice Porridge ・Sherbet

・Assorted Side Dishes (Edamame / Potato Salad / Stir-fried Pea Shoots and Myoga / Seasonal Fish Sashimi / Fried Eggplant in Dashi / Simmered Whelk / Shishamo Spring Rolls) ・Water Kimchi ・Hand-Rolled Bomb ・Lettuce Shabu Shabu ・Final Egg Rice Porridge ・Sherbet

Definitely pairs well with alcohol!

Highly recommended for wasabi lovers!

The texture of ikura and grated daikon is a perfect match!

Classic Nikujaga with fluffy potatoes!

Refreshing seseri with ponzu!

Quickly grilled mentaiko from Hakata!

A comforting gentle flavor!

The classic combination!

Eggplant with ponzu sauce for a refreshing taste!

Served with a perfect amount of salt!

Everyone loves Caesar salad!

Refreshing tofu with condiments in ume shiso!

Steamed chicken with special sesame dressing!

A selection of fresh seasonal fish chosen by the head chef. The contents may vary depending on the season.

Using fatty Norwegian salmon!

Rich and chewy aged tuna!

Please enjoy with our homemade sesame sauce!

Quickly grilled fatty mackerel prepared as a sashimi style!

Domestic horse meat in a sweet and spicy sauce, Yukhoe style!

Fresh seafood in a sweet and spicy sauce, Yukke style!

Popular! Special rare cutlet of salmon parent and child!

A popular dish made by wrapping asparagus in pork and deep-frying it!

Marinated in a special sauce to bring out the delicious flavor of the chicken!

Crispy coating makes these fries a delicious masterpiece!

This is a crispy croquette made with Hida beef!

Using juicy oysters from Hiroshima Prefecture!

The flavor of corn is enhanced!

The gooey cheese inside is irresistible!

Tender chicken fried to a crisp!

A dish made with large shrimp, offering a generous portion!

Crispy fried octopus tentacles with a satisfying chew!

A classic menu item that is very popular for its fluffy texture!

Enjoy a variety of flavors of sausages!

Fluffy potato butter on a hot plate!

The best combination of yamimo and mentaiko baked with cheese!

Very popular as a snack with alcohol!

We topped the popular classic dish with mentaiko for a fluffy texture!

A very popular rice dish with ikura and salmon!

A guaranteed Kamameshi with aged meat and garlic!

Fluffy freshly cooked rice with mentaiko and shirasu!

Special vanilla ice cream with Kintoki sweet potato!

Refreshing pistachio ice cream!

Rich matcha ice cream!