吉鳥 千林店
Yoshitori Senbayashiten
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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評論
菜單
2 pieces each of liver, skin, gizzard, heart, and thigh skewers (10 pieces total)
Chicken thigh skewers with cheese, sausage with cheese, and meatball with cheese (2 pieces each) - 6 pieces total
Flavor chicken skin, flavor chicken thigh skewers, flavor chicken tender (2 pieces each) - 6 pieces total
2 pieces each of skin, thigh skewers, and gizzard (total of 6 skewers)
2 each of liver, thigh skewers, and heart (6 skewers total)
※We will have an off-menu on Sundays.
It takes time to prepare.
This is a soup with meatballs and tofu.
Asahi Super Dry (Medium Bottle)
Asahi Dry Zero
Nihon Sake (Dry) Cold, Room Temperature, Warm, Hot
Lemon, Lime, Calpis Yuzu, Kyoho Grape, Black Tea Mango, Valencia Orange, Shikuwasa (Okinawan Orange) each
Plum Wine
1 plum + 50 yen for soda mix + 50 yen for oolong tea mix + 100 yen
