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Castillo Craft Bar + Kitchen
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
最新資訊
現代美式廚房與酒吧
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菜單
puff pastry, ricotta cheese, datil pepper sauce
champagne poached pear, arugula, candied pecans, goat cheese, champagne vinaigrette
roasted fingerlings, asparagus, rose petal butter
lime & pistachio beurre blanc, cous cous, tomato, blood orange gastrique
shaved truffle with sauteed brussels sprout leaves
puff pastry, ricotta cheese, datil pepper sauce
champagne poached pear, arugula, candied pecans, goat cheese, champagne vinaigrette
roasted fingerlings, asparagus, rose petal butter
lime pistachio beurre blanc, cous cous, tomato, blood orange gastrique
shaved truffle with sauteed brussels sprout leaves
puff pastry, ricotta cheese, datil pepper sauce
champagne poached pear, arugula, candied pecans, goat cheese, champagne vinaigrette
roasted fingerlings, asparagus, rose petal butter
lime & pistachio beurre blanc, cous cous, tomato, blood orange gastrique
shaved truffle with sauteed brussels sprout leaves
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