九州魂 JR相模原店
Kyushu Damashii JR Sagamihara
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≪Sagamihara Soul Course"....Only available at this restaurant! Available on the same day. A total of 8 dishes including the manager's recommended dishes and specialties! ≪Including draft beer. We recommend the three kinds of fresh fish and the motsu nabe (hot pot)....highly satisfying and recommended.
All-you-can-drink plan (2 hours) = You don't have to order a course! One person must order at least 2 dishes. A separate charge will be added for appetizers and drinks. Food and drink LO=30 min. before. Seating is for 2 hours.
≪The main dish is Hakata Motsunabe, and the 7 dishes include two kinds of fried dishes, grilled Kyushu chicken thigh, carpaccio of today's fresh fish, etc. The price is 4,200 yen per person (including tax) with all-you-can-drink service (including draft beer). Company gatherings, welcome parties, farewell parties, reunions, get-togethers, women's parties, New Year's Eve parties, etc. - *You can also use our special banquet coupons.
≪Tokon Course"...Our No.1 popular plan! The main dish is Hakata Motsunabe (hot pot with vegetables), and the other dishes include two kinds of fried dishes, grilled Kyushu chicken thigh, and three kinds of assorted fresh fish. Company gatherings, welcome parties, farewell parties, reunions, get-togethers, women's parties, year-end parties, etc. - *You can also use our special banquet coupons.
≪Ogon Course≫ ...a little luxurious course in which you can enjoy Kyushu cuisine = Main dish: Hakata Motsunabe, Gold Award-winning chicken nanban, grilled Kyushu chicken thigh, four kinds of fresh fish, and dessert, A total of 8 dishes including dessert. Company gatherings, welcome parties, farewell parties, reunions, get-togethers, women's parties, year-end parties, etc. - *You can also use our special banquet coupons.
≪Konshin Course≫ ...You can choose your favorite main dish from a total of five types of nabe! Other: 8 dishes including three kinds of deep-fried Kyushu specialties (deep-fried Satsuma red prawn/ deep-fried Nakatsu/ fried potato), horse sashimi, four kinds of fresh fish, and more. Includes a wide variety of all-you-can-drink drinks [including draft beer]! ～Company gatherings, welcome parties, farewell parties, reunions, year-end and New Year's parties, etc. - *You can also use our special banquet coupons.
≪Meguri Course≫...Luxurious plan to tour around Kyushu = Main dish is...famous Hakata Motsunabe! Hakata Motsunabe! Other dishes: Two kinds of Kyushu's specialty deep-fried dishes (Gold Award winner, chicken nanban/spicy lotus root)! Chicken Nanban/Spicy Lotus Root), two kinds of chicken sashimi, five kinds of fresh fish, and more. Includes all-you-can-drink including draft beer! ～Company gatherings, welcome parties, farewell parties, reunions, year-end and New Year's parties, etc. - *You can also use our special banquet coupons.
The beloved taste from the heart of Kyushu is our restaurant's signature popular dish. Three types of broth bring out the umami of beef offal and the sweetness of vegetables. *Available for order from one serving.
■Classic Soy Sauce■Delicious Salt■Ginger Pork Bone
The soup, which brings out the original flavors of the ingredients, is soft yet does not lose to the alcohol, enhancing each other's umami. Available from one serving. One serving.
1. Once the fire is lit and the pot is warmed up, first enjoy the collagen-rich soup. 2. Please enjoy the tender, simmered meat on the bone with ponzu sauce. 3. When the vegetables and chicken in the pot are deliciously cooked, feel free to enjoy them with ponzu sauce or yuzu pepper as you like.
A carefully crafted dish packed with the deliciousness of black pork.
Savory meat juice bursts out from the chewy skin. Be careful not to burn yourself!
The combination of dumplings steamed in a carefully crafted broth and mentaiko is outstanding!
A salad version of the famous Miyazaki dish 'Hiyajiru'. Richly flavored with sesame and bonito as an accent.
・Medium (for one to two people)…792 yen ・Large (for three to four people)…1,452 yen
・Medium (for one to two people)…759 yen・Large (for three to four people)…1,386 yen
・4 pieces…748 yen・8 pieces…1,452 yen・12 pieces…2,178 yen・16 pieces…2,904 yen・20 pieces…3,630 yen
(Sweet sauce grilled chicken spare ribs)
(Spicy Grilled Chicken Spare Ribs)
A classic originating from Miyazaki Prefecture, topped with homemade tartar sauce.
A dish made by sandwiching shrimp paste between bread and deep-frying it.
The sweetness of the potato with a hint of salt.
A classic, irresistibly delicious.
Please enjoy this cold special miso soup with a rich flavor of sesame and bonito, which retains a toasty aroma, poured over rice. It is a dish you definitely want to try!
A local dish from the Goto Islands, located further west of the main land of Nagasaki Prefecture. You can enjoy its strong chewiness and plump texture.
Goto Udon refers to the thin, firm hand-stretched udon that has been consumed on the Goto Islands since ancient times. The manufacturing process uses camellia oil, resulting in a rich flavor and smooth texture that is truly exquisite. In the past, its production was low, and due to its deliciousness and rarity, it was called 'the phantom udon.' In recent years, it has been featured in the media and has gained national attention. Please enjoy the authentic firmness and texture of Goto Udon.
A local specialty from Nagasaki, topped with a generous amount of ingredients on crispy noodles.
The fragrant grilled noodles of Hita Yakisoba have been recreated using stone grilling!
(with soup)
(with pickles)
Mix it together on the table. The flavors of takana and chashu match perfectly with the mentaiko!
Served warm fondant chocolate with ice cream and fruits.
This is a variation of Kumamoto's famous 'Ikidari Dango' using Yukimi Daifuku.
Made with Jersey milk from Oguni, Aso, Kumamoto Prefecture.
A fragrant ice cream made using the famous tea leaves brand 'Chiran Tea' from Kagoshima Prefecture.
A bite-sized ice cream to refresh your palate.
【A popular sweet brand in Kyushu】 With the desire of a mother who wants to see her child's smile and make a pudding that can be eaten with peace of mind, we started selling from a wagon in Fukuoka City. We carefully select local ingredients such as milk, eggs, and fresh cream from Kyushu. Our 'Jersey Milk Ice Cream' and 'Chiran Tea Ice Cream' are made with Nishidori Pudding. Enjoy the taste of handmade.
A non-alcoholic beverage that allows you to enjoy the feeling of drinking alcohol with 'zero calories*', 'zero sugar*', and '0.00% alcohol content'. *According to food labeling standards.
・S…429 yen each ・W…539 yen each
・S…517 yen each ・W…649 yen each
[Hoppy or Black Hoppy]
[Shochu]
A non-alcoholic beverage that allows you to enjoy the feeling of drinking alcohol with 'zero calories*', 'zero sugar*', and '0.00% alcohol content'. *According to food labeling standards.
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The main ingredient is Satsuma sweet potatoes, specifically the Kogane Senkan variety, which are grown under the best conditions of well-drained volcanic ash soil from Sakurajima and a warm climate. The unique rich aroma of the sweet potatoes and the smooth, sweet flavor are its most notable characteristics, and there are various production methods that use different types of koji and sweet potatoes. *There are also products that use varieties other than Kogane Senkan.
A premium product that has won the iTQi (International Taste Institute) 'Superior Taste Award' for four consecutive years, featuring a deep richness from black koji and a sweetness reminiscent of steamed sweet potatoes. Glass 90ml.
Made with 'Beni Azuma'. A rich and sharp flavor that brings out the sweetness. Glass 90ml
You can feel strength within its deep flavor. Glass 90ml
A sweet potato shochu that changed the image of shochu, resembling ginjo sake. Glass 90ml
A sweet and gentle mouthfeel with a unique flavor and a floral aroma. Glass 90ml
A vibrant aroma and light mouthfeel using the sweet 'Anno sweet potato'. Glass 90ml
A rich-flavored shochu that brings out the natural sweetness of sweet potatoes. Glass 90ml
A rich sweetness with a crisp finish. ・Glass 90ml…429 yen ・Bottle…2,728 yen
(one)
(1/10 cut × 10 pieces)
(One piece)
(Pot)
This is a shochu originating from Iki, Nagasaki Prefecture. While the mainstream barley shochu from Oita uses a method of [barley koji + barley], Iki shochu employs a variety of methods such as [rice koji + barley]. It features a unique roasted aroma of barley and has a mild sweetness.
Awarded the 'Superior Taste Award' by iTQi (International Taste Institute) for two consecutive years. In 2018, it received the 'Superior Taste Award <3 Stars>' from the International Taste Institute. The aroma of barley and fruitiness balance well to enhance the sweetness. Glass 90ml
Using barley from Isahaya, which has won the iTQi (International Taste Institute) 'Superior Taste Award' for three consecutive years. Enjoy the roasted barley aroma and rich flavor. Glass 90ml
A fruity yet soft and gentle aroma. It has a refreshing taste with the roasted flavor and umami of barley. ・Glass 90ml…649 yen ・Bottle…3,300 yen
A subtle aroma of barley with a refreshing taste. Glass 90ml
It has a refreshing and crisp taste that pairs well with white fish and salty grilled chicken. Glass 90ml
Crafted with traditional regular pressure distillation, it offers a robust flavor and rich aroma. Glass 90ml
A slightly sweet flavor spreads with a mellow and rich aroma. ・Glass 90ml…572 yen ・Bottle…3,168 yen
A refreshing taste with no off-flavors, dedicated to reduced pressure distillation and three years of aging. Glass 90ml
Smooth without the unique quirks of awamori. Glass 90ml
Enjoy the mellow and soft texture along with a rich depth of flavor. ・Glass 90ml…572 yen ・Bottle…2,970 yen
A refreshing shochu with a shiso flavor made using the pure water from the Daisetsuzan mountain range. ・Glass 90ml…495 yen ・Bottle…2,728 yen
A smooth, original shochu. *Not available for sale by the glass. Bottle only.
[Shochu + Amaou Concentrate + Milk]
[Dry Gin Smooth + Satsuma Saigo Plum Syrup + Carbonated Gas]
[Dry Gin Smooth + Unshu Mikan Syrup + Pepsi Cola]
[Miyazaki Mango Base + Liqueur Red Cassis + Carbonated Gas]
[Vodka + Kabosu Syrup + Ginger Ale]
[Liqueur Red Cassis + Dekopon Syrup + Carbonic Gas]
[Shochu + Loquat Syrup + Milk]
[Vodka + Pineapple Conk from Ishigaki Island, Okinawa + Grapefruit Juice]
[Calpis + Soda + Orange Juice]
[Amaou Conk + Milk + Condensed Milk]
[Mango Conk + Milk]
[Sake Meter Value +2 / Acidity 1.1] This is a reasonably priced and very easy-to-drink sake. The brewmaster's desire for young people to enjoy this sake is packed into every drop. Brewery price glass.
[Sake Meter Value +4 / Acidity 1.0] Characterized by a deep flavor with a restrained spiciness and lightness. Glass
[Sake Meter Value +20 / Acidity 1.0] A subtly fruity and elegant ginjo aroma, with a refreshing and smooth finish.
[Sake Meter Value +2 / Acidity 1.4] It has a gentle mouthfeel with a subtle aroma of rice. This sake enhances dishes, especially those centered around fish.
[Sake Meter Value -3.5 / Acidity 2] By slowly fermenting in an original tank for ginjo, a gentle aroma and refreshing acidity, along with umami, have been harmonized. Glass
[Sake Meter Value +5 / Acidity 0.9] A fine product with a subtle sweetness and a refreshing, crisp aftertaste. Glass
[Sake Meter Value -1 / Acidity 1.3] This junmai sake, developed with the cooperation of the Japan Horse Meat Association, is certified to pair well with horse meat. Glass
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