おダシと銀しゃり 中華そば 新た

The deep flavor of aged soy sauce merges with the umami extracted from domestically produced chicken. The exquisite broth, extracted from domestic chicken, bonito, and dried sardines, offers a clear yet robust taste, combined with the rich aroma of aged soy sauce, creating a profound flavor in each bowl of ramen.

This bowl features a broth made from dried flying fish and Rishiri kelp, combined with the simmered juices of scallops and clams, along with natural salt from Inner Mongolia and salt from Okinawa, resulting in a refreshing yet deep flavor with a crisp saltiness!

Using Hokkaido-produced Gagome Kombu and carefully extracted dashi from Tosa Shimizu's Bonito flakes, we have created special chewy noodles blended with tapioca flour. Enjoy them first with the seaweed salt on the table. The soba dipping sauce is crafted to evoke the depth and lingering flavor of aged soy sauce and Japanese dashi.

Carefully prepared dashi from Hokkaido's gako me kombu and Tosa Shimizu's bonito flakes, with specially made chewy noodles kneaded with tapioca flour. First, enjoy it with the sea salt on the table. The soba dipping sauce is crafted to evoke the depth and lingering flavor of aged soy sauce and Japanese dashi within its sharpness.

An evolved version of Kamadama 'Tamago Kake Men'. Please enjoy it generously mixed with the rich 'Mangetsu Tamago' that is only produced from limited chickens.

This dish features a perfect combination of a crispy texture coated with bonito flakes and a sweet and spicy sauce reminiscent of chicken wings.

This is an exquisite bowl featuring tender rare chashu, rich full moon egg, and shiny silver rice, all in perfect harmony.

Succulent grilled chashu served over shiny silver rice. A little luxury in daily life. Enjoy it as is, then with condiments, and finally as ochazuke to finish, a dish that is delicious three times.

The ultimate egg over rice that allows you to enjoy the miraculous egg 'Full Moon Egg'.

Using carefully selected rice 'Akita Komachi' directly delivered from Ogata Village, Akita Prefecture, please enjoy its strong sweetness and umami.