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Tsukemen is a type of ramen where thick noodles are served separately and dipped into a rich tonkotsu and seafood broth.

Dipping noodles with all the toppings.

Dipping noodles that combine tonkotsu seafood soup with sesame miso sauce.

Tsukemen with just noodles and soup, simple and delicious.

A mixed noodle dish where thick noodles are lightly fried to bring out the fragrance by mixing in homemade oil.

Ramen with a light yet flavorful broth made from tonkotsu soy sauce base and added Japanese-style dashi.

Ramen with all the toppings.

Special ramen with a deep richness and sweetness, made by adding shrimp dashi to tonkotsu soup.

Rich shrimp broth ramen with all the toppings.

A bowl topped with sweet diced char siu and seasoned egg.

A bowl topped with sweet diced chashu and white leeks.

A final dish made by adding rice, egg, and green onions to the soup after finishing the noodles.

Traditional seasoned egg marinated in sweet sauce.

A new sensation seasoned egg with katsuobushi flavor inside the egg.

Seasoned egg with spicy flavor by putting chili oil inside the egg.