Hanabi

soybean soup, mushroom, seaweed, green onions, tofu.

steamed and lightly salted soybeans in the pod.

chicken scallion skewers, drizzled with teriyaki sauce.

fried dumplings with vegetable filling, served with gyoza sauce.

steamed japanese style dumplings, served with mustard.

deep fried vegetable spring roll, served with mustard.

deep-fried soft shell crab, served with ponzu sauce.

deep fried tofu, bonito flakes scallion, served in sauce.

scallion wrapped with thinly sliced meat, drizzled with teriyaki sauce.

deep fried vegetables in light batter, with warm dipping sauce.

breaded pork veggie skewers, deep-fried, served with katsu sauce.

steamed eggs with chicken, seafood, mushrooms, and scallion.

seasoned breaded, deep-fried, served with dipping sauce.

grilled squid drizzled with teriyaki sauce.

scallop, mushrooms, and clam in light wine sauce, baked in a giant clam shell, drizzled with house dressing.

grilled neck of yellowtail, served with ponzu sauce.

filet of eel, baked drizzed with eel sauce.

grilled filet of salmon, drizzled with teriyaki sauce.

salted grilled filet of salmon.

portion of bone-in mackerel, lightly salted grilled.

sweet fish, lightly salted grilled.

whole pike mackerel, lightly salted grilled.

spanish mackerel, seasoned and grilled.

three whole smelt fish, salted and grilled.

brined whole atka mackerel, seasoned and grilled.

choice of ginger or raspberry dressing made in house.

smoked salmon, crab meat, shrimp, octopus on house salad.

steamed spinach, seasoned with sesame sauce.

steamed spinach, seasoned with sesame sauce.

cucumber and crab in special sauce.

squid and wild vegetables in vinegar based dressing.

seasoned octopus wild vegetables in vinegar dressing.

vegetables marinated in vinegar sauce with choice of sashimi.

cold tofu topped with bonito flakes and scallion.

fresh rare tuna, served in spicy cocktail sauce.

seared and sliced, with ponzu sauce.

combination of japanese style pickled vegetables.

ground mountain potato with choice of sashimi.

sticky, fermented soybean sashimi.

raw squid, salted and seasoned in rice wine sauce.

steamed monk fish liver, served with ponzu sauce.

black seaweed in sweet vinegar sauce.

salmon, shrimp, beef, and vegetables grilled on a stone, drizzled with soy sauce and served with ponzu sauce.

thinly sliced prime rib-eye beef, fresh vegetables, egg, tofu, and clear noodles in boiling sukiyaki broth, for cooking table side.

thinly sliced prime rib-eye beef, fresh vegetables, tofu, and udon noodles, boiling broth and dipping sauce, for cooking table side.

beef and salmon teriyaki with 5 type sashimi, 1 california roll, sunomono, gyoza, fish katsu, and steamed rice.

beef and chicken teriyaki with 5 type sashimi, 1 california roll, sunomono, gyoza, fish katsu, and steamed rice.

with 7pc sushi 1 california roll, seaweed salad, gyoza, fish katsu, and steamed rice.

with 7pc sushi 5 type sashimi, 1 california roll, seaweed salad, gyoza, fish katsu, and steamed rice.

with 3pc sushi 3pc california roll, seaweed salad, gyoza, fish katsu, and steamed rice.

with 3pc sushi 3pc california roll, seaweed salad, gyoza, fish katsu, and steamed rice.

with seaweed salad, gyoza, fish katsu, and steamed rice.

choice of udon or soba noodles in hot broth, with a side of 2 pc shrimp tempura.

choice of udon or soba noodles in hot broth, topped with fresh napa, chicken, shrimp, and egg.

choice of udon or soba noodles in hot broth, topped with seasoned, fried soybean curd.

udon noodles in hot broth, topped with stir-fried veggies.

udon noodles in hot broth, topped with crunchy tempura.

udon noodles in hot broth, topped with raw whole egg.

ramen in hot miso broth, topped with stir-fried veggies.

ramen in hot soysauce-based soup, with stir-fried veggies.

stir-fried noodles, vegetables, and chicken.

cold soba noodles, served with broth for dipping.

cold noodles 2 pc shrimp tempura with dipping broth.

green tea flavored soba noodles, served with dipping broth.

cold soba noodles, topped with ground mountain potato, served with broth for dipping.

sake.

ume.

okaka.

eel.

tuna.

variety of ashimi (chefs choice) on sushi rice.

salmon.

seaweed flakes.

salmon roe.

plum paste.

soybean soup, mushroom, seaweed, green onions, tofu.

steamed and lightly salted soybeans in the pod.

chicken & scallion skewers, drizzled with teriyaki sauce.

fried dumplings with vegetable filling, served with gyoza sauce.

steamed japanese style dumplings, served with mustard.

deep fried vegetable spring roll, served with mustard.

deep-fried soft shell crab, served with ponzu sauce.

deep fried tofu, bonito flakes & scallion, served in sauce.

scallion wrapped with thinly sliced meat, drizzled with teriyaki sauce.

deep fried vegetables in light batter, with warm dipping sauce.

breaded pork & veggie skewers, deep-fried, served with katsu sauce.

steamed eggs with chicken, seafood, mushrooms, and scallion.

seasoned & breaded, deep-fried, served with dipping sauce.

grilled squid drizzled with teriyaki sauce.

scallop, mushrooms, and clam in light wine sauce, baked in a giant clam shell, drizzled with house dressing.

grilled neck of yellowtail, served with ponzu sauce.

filet of eel, baked & drizzed with eel sauce.

grilled filet of salmon, drizzled with teriyaki sauce.

salted & grilled filet of salmon.

portion of bone-in mackerel, lightly salted & grilled.

sweet fish, lightly salted & grilled.

whole pike mackerel, lightly salted & grilled.

spanish mackerel, seasoned and grilled.

three whole smelt fish, salted and grilled.

brined whole atka mackerel, seasoned and grilled.

choice of ginger or raspberry dressing made in house.

smoked salmon, crab meat, shrimp, octopus on house salad.

steamed spinach, seasoned with sesame sauce.

steamed spinach, seasoned with sesame sauce.

cucumber and crab in special sauce.

squid and wild vegetables in vinegar based dressing.

seasoned octopus & wild vegetables in vinegar dressing.

vegetables marinated in vinegar sauce with choice of sashimi.

cold tofu topped with bonito flakes and scallion.

fresh rare tuna, served in spicy cocktail sauce.

seared and sliced, with ponzu sauce.

combination of japanese style pickled vegetables.

ground mountain potato with choice of sashimi.

sticky, fermented soybean & sashimi.

raw squid, salted and seasoned in rice wine sauce.

steamed monk fish liver, served with ponzu sauce.

black seaweed in sweet vinegar sauce.

salmon, shrimp, beef, and vegetables grilled on a stone, drizzled with soy sauce and served with ponzu sauce.

thinly sliced prime rib-eye beef, fresh vegetables, egg, tofu, and clear noodles in boiling sukiyaki broth, for cooking table side.

thinly sliced prime rib-eye beef, fresh vegetables, tofu, and udon noodles, boiling broth and dipping sauce, for cooking table side.

beef and salmon teriyaki with 5 type sashimi, 1 california roll, sunomono, gyoza, fish katsu, and steamed rice.

beef and chicken teriyaki with 5 type sashimi, 1 california roll, sunomono, gyoza, fish katsu, and steamed rice.

with 7pc sushi & 1 california roll, seaweed salad, gyoza, fish katsu, and steamed rice.

with 7pc sushi & 5 type sashimi, 1 california roll, seaweed salad, gyoza, fish katsu, and steamed rice.

with 3pc sushi & 3pc california roll, seaweed salad, gyoza, fish katsu, and steamed rice.

with 3pc sushi & 3pc california roll, seaweed salad, gyoza, fish katsu, and steamed rice.

with seaweed salad, gyoza, fish katsu, and steamed rice.

choice of udon or soba noodles in hot broth, with a side of 2 pc shrimp tempura.

choice of udon or soba noodles in hot broth, topped with fresh napa, chicken, shrimp, and egg.

choice of udon or soba noodles in hot broth, topped with seasoned, fried soybean curd.

udon noodles in hot broth, topped with stir-fried veggies.

udon noodles in hot broth, topped with crunchy tempura.

udon noodles in hot broth, topped with raw whole egg.

ramen in hot miso broth, topped with stir-fried veggies.

ramen in hot soysauce-based soup, with stir-fried veggies.

stir-fried noodles, vegetables, and chicken.

cold soba noodles, served with broth for dipping.

cold noodles & 2 pc shrimp tempura with dipping broth.

green tea flavored soba noodles, served with dipping broth.

cold soba noodles, topped with ground mountain potato, served with broth for dipping.

sake.

ume.

okaka.

eel.

tuna.

variety of ashimi (chefs choice) on sushi rice.

salmon.

seaweed flakes.

salmon roe.

plum paste.