TRATTORIA coccinella
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
洗練的義大利餐廳
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This luxurious course includes fresh fish, pizza, pasta, and more. Please use it for various purposes such as company banquets, gatherings of friends, and business entertainment.
This is a luxurious course using the finest ingredients. Please use it for various purposes such as company banquets, gatherings of friends, and business entertainment.
*Image is an example.
The image shows the pasta of the month (stewed Kumamoto red beef and cara taro with tomatoes).
*Image is an example.
*Image is an example.
*Image is an example.
Blessings from Hokkaido and Kumamoto in 28 small appetizers. Each bite of this sumptuous plate is unique to the region. *Only available for dinner and only by reservation until the day before.
The wine buffet will feature 15 varieties of Italian wines.
Blessings from Hokkaido and Kumamoto in 28 small appetizers. Each bite of this sumptuous plate is unique to the region. *Only available for dinner and only by reservation until the day before.
Okinawa Fruit Champuru (4 types of local fruits) - Kagoshima Sakurajima Small Mandarin - Kagoshima Tankan - Miyazaki Hyuganatsu - Miyazaki Kabosu - Miyazaki Kabosu & Yuzu - Kumamoto Dekopon - Kumamoto Amakusa Bankan - Kumamoto Kumamoto RED (Kumamoto Prefecture Tomato) - Kumamoto Amanatsu - Saga Unshu Mandarin - Nagasaki Loquat - Fukuoka Hakata Amaou - Fukuoka Hakata Fig Toyomitsuhime
Sanjerman liqueur, edible flowers, flower syrup, tonic water, soda
Okinawa Fruit Champuru (4 types of local fruits), Kagoshima Sakurajima Small Mandarin, Kagoshima Tankan, Miyazaki Hyuganatsu, Miyazaki Kabosu, Miyazaki Kabosu & Yuzu, Kumamoto Dekopon, Kumamoto Amakusa Bankan, Kumamoto Kumamoto RED (Kumamoto Prefecture Tomato), Kumamoto Amanatsu, Saga Unshu Mandarin, Nagasaki Loquat, Fukuoka Hakata Amaou, Fukuoka Hakata Fig Toyomitsuhime
Frittata, vegetable pickles, red cabbage pickles, country-style pâté, Bologna ham, smoked duck, garlic shrimp, crushed mushroom marinade, Inca potato salad, Caprese, fresh fish escabeche.
Main young chicken in tomato stew; today's fish dish
Roast pork shoulder from Kumamoto, Kumamoto wagyu steak, and pan-fried silver treasure from Hokkaido
Kumamoto Wagyu steak, Kumamoto sirloin steak, Hokkaido Kinme fish aquapazza
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