お肉と個室 和牛男 cowboy 上大岡驛前店
お肉と個室 和牛男 cowboy 上大岡駅前店 / "Wagyu Otoko Cowboy" (private room with meat) Kami-Ooka Ekimae Branch
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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在個室中享受奢華的肉料理
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◆freedrinkmenu◆More than 150 kinds of drinks! Draft beer, a wide variety of highballs, sours and cocktails are all you can drink!
All-you-can-drink menu *Additional premium all-you-can-drink menu available for +500 yen / 2 food orders per person
All-you-can-drink menu *Additional premium all-you-can-drink menu available for +500 yen / 2 food orders per person
A 9-course banquet menu featuring dishes carefully selected to pair well with alcohol, such as aosa seaweed tofu, steamed chicken with sesame ponzu salad, and raw squid tentacle yukhoe. In addition to slow-simmered salt-braised beef tendon and our gold-medal-winning homemade fried chicken, the main course features a teppanyaki steak made from aged “Yon-gen” pork. To finish the meal, our teppanyaki garlic rice topped with shredded beef tongue will leave you thoroughly satisfied. This course includes a 2-hour all-you-can-drink plan and is perfect for casual get-togethers and all kinds of banquets.
An 8-course hot pot banquet featuring a selection of carefully crafted dishes, including a Japanese-style salad with prosciutto and sushi ginger, house-made roast beef, and Japanese-style carpaccio of straw-grilled bonito. The main course is our signature “Otoromotsu Nabe,” a hot pot featuring plump, succulent offal that you can savor to your heart’s content. You can also enjoy our gold-award-winning homemade karaage, and to finish off the hot pot, we’ve prepared champon noodles—the perfect pairing. This course includes a 2.5-hour all-you-can-drink plan and is highly recommended for year-end parties and winter gatherings. *Please note that on Fridays, Saturdays, the day before a national holiday, and from December 27 to December 30, the all-you-can-drink period is limited to 2 hours.
A classic 9-course banquet menu featuring both meat and seafood dishes, such as our house-made roast beef and Japanese-style carpaccio of straw-grilled bonito. We’ve also curated a selection of signature dishes, including slow-simmered beef tendon and salt-simmered daikon radish infused with rich flavors, as well as fish with garlic sauce. The main course features a US-produced misuji steak, and we serve Wagyu garlic rice on a hot plate to finish the meal. This course includes a 2.5-hour all-you-can-drink plan and is highly recommended for year-end parties and other banquets. *Please note that on Fridays, Saturdays, the day before a national holiday, and from December 27 through December 30, the all-you-can-drink period is limited to 2 hours.
This luxurious hot pot banquet course features a total of 10 meticulously crafted dishes, including a two-item appetizer platter of braised beef tongue and aosa seaweed tofu, a Caesar salad with seared bacon and a warm soft-boiled egg, a tasting of two types of fresh horse sashimi shipped directly from Kumamoto, and sesame-glazed amberjack shipped directly from the Yokohama Market. The main course is our signature Ootoro offal hot pot, where the aroma of shredded ginger whets your appetite. We also serve our gold-award-winning homemade fried chicken and Yu Lin Yu (fish with garlic sauce), and we’ll wrap up the meal with Champon noodles. This course includes a 3-hour all-you-can-drink plan and is highly recommended for year-end parties and other banquets. *Please note that on Fridays, Saturdays, the day before a national holiday, and from December 27 to December 30, the all-you-can-drink period is limited to 2 hours.
A 10-course banquet menu where you can enjoy both meat and seafood, featuring appetizers like braised beef tongue and aosa seaweed tofu, as well as fresh horse sashimi shipped directly from Kumamoto and sesame-seasoned kanpachi delivered straight from the Yokohama Market. You can also savor slow-simmered beef tendon and salt-simmered daikon radish that’s been thoroughly infused with flavor. The main course features a luxurious combination of U.S.-produced Misuji steak and grilled Sendai beef tongue. To finish the meal, we’ve prepared two pieces of Kuroge Wagyu sirloin meat sushi. This course includes a 3-hour all-you-can-drink plan and is highly recommended for year-end parties and other banquets. *Please note that on Fridays, Saturdays, the day before a national holiday, and from December 27 to December 30, the all-you-can-drink period is limited to 2 hours.
This special 9-course menu features a selection of carefully curated delicacies, starting with a trio of appetizers—including house-made roast beef and braised beef tongue—as well as a trio of horse sashimi shipped directly from Kumamoto and sesame-flavored kanpachi delivered straight from the Yokohama market. For the main course, we offer a luxurious shabu-shabu that lets you savor both A5 Kuroge Wagyu beef and Sendai beef tongue at the same time. The menu is further enriched with a tempura assortment featuring snow crab and seasonal fish. This course includes a 3-hour all-you-can-drink plan and is highly recommended for year-end parties and special banquets. *Please note that on Fridays, Saturdays, the day before a national holiday, and from December 27 to December 30, the all-you-can-drink service is limited to 2 hours.
This exquisite 10-course meal features carefully selected ingredients, starting with a trio of appetizers—including house-made roast beef and braised beef tongue—followed by a trio of horse sashimi shipped directly from Kumamoto and sesame-glazed kanpachi delivered straight from the Yokohama market. The main course is our signature “Golden Sukiyaki,” featuring A5 Kuroge Wagyu beef simmered in rich Okukuji eggs. In addition to a tempura assortment of snow crab and seasonal fish, you can also enjoy seared Kuroge Wagyu sushi topped with sea urchin and udon noodles to finish the meal. Includes a 3-hour premium all-you-can-drink plan, making this a luxurious course perfect for year-end parties and special banquets. *Please note that on Fridays, Saturdays, the day before a national holiday, and from December 27 to December 30, the all-you-can-drink period is limited to 2 hours.
This top-tier premium course lets you fully savor carefully selected ingredients, starting with a trio of appetizers, followed by a Niigata Wagyu rare carpaccio salad and specially selected horse sashimi shipped directly from Kumamoto. For the main course, we offer teppanyaki steaks featuring A5 Kuroge Wagyu sirloin and extra-thick Sendai beef tongue. Furthermore, this luxurious 9-course menu includes a premium tempura assortment featuring snow crab and jumbo shrimp, as well as sumptuous meat sushi topped with Kuroge Wagyu, sea urchin, and salmon roe. It comes with a 3-hour premium all-you-can-drink plan and is highly recommended for special banquets and important gatherings. *On Fridays, Saturdays, the day before a national holiday, and from December 27 to December 30, the all-you-can-drink period is limited to 2.5 hours.
A weekday-only course featuring a total of 8 dishes, including slow-simmered salt-braised beef tendon and our gold-award-winning homemade fried chicken. The main course is a spicy and savory cheese-topped chicken dish, prepared teppanyaki-style. To finish the meal, we’ve prepared teppanyaki garlic rice topped with shredded beef tongue. This great-value course includes a 2-hour all-you-can-drink plan and even comes with a post-meal treat of vanilla ice cream topped with black sugar syrup and kinako (roasted soybean flour). Please feel free to join us for casual weekday get-togethers or gatherings after work. *Weekdays only (not available on Fridays, Saturdays, or the day before a national holiday.)
Free drink menu◆ More than 150 kinds of drinks! Draft beer, a wide variety of highballs, sours and cocktails are all you can drink!
Please order for two servings or more.
Please order for at least two servings.
[Special Salt, Salad Elegance, Sour Cream, Chili Garlic, Honey Butter]
Award-Winning Homemade Fried Chicken: [Award-Winning Soy Sauce, Yuzu Pepper, Yangnyeom]
[Salt and Pepper, Sauce, Yangnyeom]
American Pizza - Pepperoni and Bell Pepper - 902 yen (tax included) Classic Snack Margherita 902 yen (tax included) Crispy Honey Cheese Pizza 792 yen (tax included) Pizza Toppings: Bacon 242 yen (tax included) Cheese 242 yen (tax included) Shiso 121 yen (tax included)
Camembert Ajillo 1408 yen (tax included) Wagyu Offal Ajillo 1188 yen (tax included) Shiba Shrimp and Clam Ajillo 1078 yen (tax included) ■ Additional Baguette 4 pieces 220 yen (tax included) *Baguette orders are only available for those who have ordered Ajillo.
[Moon Viewing Sauce - Grated Ponzu]
Refreshing aroma and crisp taste. The freshness of yuzu, green tea, and ginger spreads.
■ Strong Carbonated Green Gin and Tonic ■ Strong Carbonated Green Gin Buck ■ Strong Carbonated Green Gin with Heibei Vinegar Soda ■ Green Gin Green Tea Highball
Crisp! Aroma! Bursting! New standard highball!
About 2 cups worth → About half a cup savings!
About 4 servings → About 1 serving free!
■ Jim Beam Apple Highball ■ Jim Beam Peach Highball
■ Cola Highball ■ Ginger Highball ■ Apple Vinegar Highball ■ Real Gold Highball ■ Tonic Highball ■ Heibei Vinegar Highball
■ Calpis Highball ■ Pulp Orange Highball ■ Pomegranate Raspberry Vinegar Highball ■ Shine Muscat Vinegar Highball
A taste that continues to be loved.
■Japan's Best Green Tea High■Japan's Best Matcha High■Japan's Best Hojicha High■Black Oolong High
■Oolong High■Corn Silk Tea High■Jasmine High■Unsweetened Black Tea High
■ Heibei Vinegar Sour ■ Pulp Orange Sour ■ Apple Vinegar Sour ■ Umeboshi Sour ■ Calpis Sour ■ Real Gold Sour ■ Real Gold Calpis Sour ■ Strong Carbonated Chuhai ■ Otoko Ume Sour ■ Salty Lychee Sour ■ Red Shiso Ume Sour ■ Pomegranate Raspberry Vinegar Sour ■ Shine Muscat Vinegar Sour
■ Otoko Ume Pursuing Umeboshi Sour ■ Otoko Ume Salty Lychee Sour
■ Electric Brandy Soda Mix ■ Salted Tomato Sour ■ Salted Tomato Highball ■ Calpis Salty Lychee Sour
■ Male Ume Lemon Sour ■ Salty Lychee Lemon Sour ■ Specialty Tavern Octopus Highball
Fresh aroma, light flavor.
■ The Premium Malt's Medium Bottle ■ Suntory Draft Beer 'San Nama' Medium Bottle ■ Asahi Super Dry Medium Bottle ■ Sapporo Red Star Medium Bottle
■ Cola Beer ■ Shandy Gaff ■ Golden Beer ■ Heibei Vinegar Panache ■ Beer Spritzer ■ Calpis Beer ■ Orange Beer ■ Cassis Beer ■ Salted Tomato Red Eye
Non-alcoholic beer-flavored beverage
Please choose from on the rocks, with water, with hot water, or with soda.
Please choose from on the rocks, with water, with hot water, or with soda.
Please choose from on the rocks, with water, with hot water, or with soda.
■ Cloudy Grape ■ Cloudy Mandarin ■ Cloudy Lychee ■ Cloudy Berry Berry ■ Cloudy Mango
■Kita no Sakura's Demon Grated Lemon Sour■Kita no Sakura's Demon Grated Red Grapefruit Sour■Kita no Sakura's Demon Grated Peach Sour
■JJ (Jasmine Shochu x Jasmine Tea) ■JO (Jasmine Shochu x Oolong Tea) ■JST (Jasmine Shochu x Soda) ■JC (Jasmine Shochu x Calpis) ■JS (Jasmine Shochu x Buckwheat Tea) ■JT (Jasmine Shochu x Corn Silk Tea) ■JK (Jasmine Shochu x Black Tea)
■JKO (Jasmine Shochu x Black Oolong Tea) ■JNR (Jasmine Shochu x Japan's Best Green Tea) ■JNM (Jasmine Shochu x Japan's Best Matcha) ■JNH (Jasmine Shochu x Japan's Best Hojicha)
■Bottle: 3278 yen (tax included)
A fruity and rich flavor with a fragrant blend of flavorful wine and fruit juices. Please choose from on the rocks or soda mix.
■One serving: 847 yen (including tax)
■One serving: 968 yen (including tax)
■One serving: 1078 yen (including tax)
Please choose a base and mixer
■ Liqueur de Cassis ■ Liqueur de Peach ■ Malibu ■ Paraiso Lychee ■ Disaronno Amaretto ■ Tiffin (Tea Liqueur) ■ Gin
Tonic, Soda, Cola, Ginger Ale, Orange, Calpis, Oolong Tea, Jasmine Tea
[Red Wine Base] ■ Spritzer Rouge ■ Kalimocho ■ Kitty [White Wine Base] ■ Beer Spritzer ■ Kir ■ Operator
■Oolong Tea ■Jasmine Tea ■Buckwheat Tea ■Corn Tea ■Cola ■Ginger Ale ■Apple Vinegar Soda ■Apple Vinegar Juice ■Orange Juice ■Iced Coffee ■Iced Tea ■Calpis ■Real Gold ■Real Gold Calpis ■Corn Silk Tea ■Shine Muscat Vinegar Soda ■Shine Muscat Vinegar Juice ■Pomegranate Raspberry Vinegar Soda ■Pomegranate Raspberry Vinegar Juice ■Salted Tomato Soda ■Salted Tomato Juice
■ Black Oolong Tea ■ Japan's Best Green Tea ■ Japan's Best Hojicha
Green Jin Soda / Green Jin Heibei Vinegar Soda / Salt Lemon Green Jin Soda / Green Jin Tonic / Green Jin Back / Green Jin Green Tea High
Otoko Ume Otoko Ume Sour, Salty Lychee Sour, Red Shiso Ume Sour, Otoko Ume with Extra Umeboshi Sour, Salty Lychee Sour, Calpis Salty Sour, Salty Lychee with Umeboshi Sour, Salty Lychee's Special Lemon Sour, Salty Lychee's Frozen Lemon Sour, Frozen Sugar-Free Lemon Sour, Mega Frozen Sugar-Free Lemon Sour, Heibei Vinegar Sour, Pulp Orange Sour, Otoko Ume Sour, Umeboshi Sour, Apple Vinegar Sour, Calpis Sour, Salty Lychee with Umeboshi Sour, Salty Lychee's Otoko Ume Sour, Calpis Salty Lychee Sour, Calpis Salty Lychee Highball, Strong Carbonated Chuhai, Sugar-Free Black Tea Highball, Salted Tomato Highball, Salted Tomato Sour, Japan's Best Green Tea Highball, Japan's Best Hojicha Highball, Calpis Jasmine Highball, Corn Silk Tea Highball, Oolong Highball, Jasmine Highball, Japan's Best Matcha Highball, Black Oolong Highball
Specialty Tavern's Lemon Sour / Salt Lemon Sour / Large Lemon Sour / Large Salt Lemon Sour / Specialty Tavern's Tako High
Jim Beam Highball / Mega Highball (approximately 2 servings) / Share Highball (approximately 4 servings) *We will provide mugs according to the number of people. / Jim Beam Apple Highball / Jim Beam Peach Highball / Jim Beam Honey Highball / Cola Highball / Ginger Highball / Pulp Orange Highball / Apple Vinegar Highball / Calpis Highball / Tonic Highball / Heibei Vinegar Highball / Electric Brandy Soda / Electric Brandy Ginger Ale
The Premium Malts Aroma Ale, Suntory Draft Beer / Cola Beer / Shandy Gaff / Panache / Beer Spritzer / Calpis Beer / Cassis Beer / Orange Beer / San Vinegar Red Eye
Osumi (barley) / Osumi (sweet potato) / 5-year aged Kamino Kawa (barley) / Akamao (purple sweet potato) / Ikokukata Red Highball - We will provide a glass for each person. / Share Ikokukata Red Highball (approximately 4 servings)
JJ (Jasmine Shochu mixed with Jasmine Tea) / JO (Jasmine Shochu mixed with Oolong Tea) / JS (Jasmine Shochu mixed with Soda) / JK (Jasmine Shochu mixed with Calpis)
JKO (Jasmine Shochu × Black Oolong Tea) / JNR (Jasmine Shochu × Japan's Best Green Tea) / JNM (Jasmine Shochu × Japan's Best Matcha) / JNH (Jasmine Shochu × Japan's Best Hojicha)
Chilean Red (White) Glass/Bottle/Sangria (Red/White) Glass/Champagne Glass/Bottle
Magnificent
[Base] Cassis / Lychee / Luxardo Espresso Peach / Gin / Malibu / Amaretto Tiffin / Red Wine / White Wine [Mixers] Soda / Oolong Tea / Jasmine Tea / Cola / Calpis / Ginger Ale / Orange / Tonic / Unsweetened Almond Milk
Cloudy Orange / Cloudy Grape / Cloudy Strawberry / Cloudy Mango / Saikou Plum Wine
Oolong tea / Japan's best green tea / Japan's best roasted green tea / Black oolong tea / Ginger ale / Apple vinegar soda / Apple vinegar juice / Orange juice / Real Gold / Real Gold Calpis / Iced coffee / Iced tea / Unsweetened almond milk / San vinegar burning tomato vinegar juice / San vinegar burning tomato vinegar soda / Jasmine tea / Buckwheat tea / Corn tea / Sparkling water / Cola / Calpis
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