Mencheulu

Clean and light ramen with clam and chicken broth

Signature tripe stir-fried rice with special sauce

A limited ramen dish where cold noodles are dipped in hot sauce

Spicy hangover ramen with plenty of small intestine and pork belly

Japanese-style fried chicken made by immediately frying domestic chicken leg meat after ordering

Oil-based dry ramen that is mixed before eating

A rice bowl topped with thinly sliced beef and onions simmered in a special sauce

Clean and spicy clam and chicken broth ramen

Ramen with chicken broth simmered for a long time

The ultimate coolness, a seasonal limited menu

Gyoza made with chicken skin instead of regular dumpling skin

A Japanese-style octopus pancake that goes well with cold draft beer