燒肉 はたがや
焼肉 はたがや / Yakiniku Hatagaya
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
上質的和牛與葡萄酒，享受奢華的時光
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菜單
選用A4-5級和牛牛肉製成。物超所值，強烈推薦！ 材料：大白菜、泡菜、豆芽、涼拌菜、牛舌薄片、什錦內臟（牛腩/牛肝/牛心）、米飯、湯
享受五種精心挑選的肉類。 開胃拼盤、幡谷沙拉、特級黑毛和牛、壽司、牛舌拼盤、特色幡谷拼盤、京都式壽喜燒烤牛肉片、湯、甜點和冷麵。
我們提供當日採購的頂級肉品。 開胃拼盤、幡谷沙拉、原味海膽飯、牛舌拼盤、特級牛肝、薄切特級烤牛肉（三種鹽味）、特級烤牛肉（三種醬汁）、京都式壽喜燒特級裡肌肉片、湯、甜點
提前預訂即可享用5種精選肉類，暢飲無限量，並可享500日圓折扣。 套餐包含：什錦開胃菜、幡谷沙拉、頂級黑毛和牛、壽司、牛舌拼盤、特色幡谷拼盤、京都式壽喜燒烤牛肉片、湯、甜點或冷麵。
暢飲包含在內。提前預訂可享500日圓折扣。品嚐當日新鮮上等肉類。套餐包含：開胃拼盤、幡谷沙拉、招牌海膽飯、牛舌拼盤、高級牛肝、薄切高級烤肉（三種鹽味）、高級烤肉（三種醬汁）、京都式壽喜燒高級裡肌肉片、湯、甜點。
暢飲包含在內。提前預訂可享500日圓折扣。 大白菜泡菜、豆芽拌菜、旗屋沙拉、薄切鹹牛舌、旗屋什錦內臟（牛腩/牛肝/牛心）、米湯
Using A4 to A5 Wagyu beef
Uses A4 to A5 Wagyu beef
Using A4 to A5 Wagyu beef
Uses A4 to A5 Wagyu beef
Using A4 to A5 Wagyu beef
Using A4 to A5 Wagyu beef
Uses A4 to A5 Wagyu beef
Has a firm texture and pairs perfectly with rice. Served in thick slices.
It is characterized by its very tender texture and rich flavor.
A rare cut that can only be obtained from a single cow. It is lighter than Wagyu Harami.
The balance of fat and lean meat is excellent! It is a very rare cut, and the meat is light and tender.
A popular assortment of upper tongue and regular tongue.
Thick meat that is plump and juicy! Highly recommended.
Easy to grill and easy to eat
Large intestine, goes well with beer.
Stomach - Characterized by a crunchy texture.
Liver
Heart - Popular for its healthy and crisp texture.
Features higher quality than Sangen pork, known for its sweetness and juiciness.
Shimachou, Kamimino, Grilled Liver, Grilled Heart
Spicy, but delicious! That's the kind of kimchi it is.
A fragrant dish made with seasonal vegetables and mushrooms tossed in special sesame oil.
Original dressing based on carrots. Very popular among employees.
The exquisite spiciness of gochujang combined with the sweetness of beef and vegetables is perfect!
Our shop's top recommended soup.
Original cold noodles blended with seafood broth and beef bone soup
The classic finishing dish for grilled meat!
You can savor the flavors of gochujang and namul thoroughly.
Our signature dish! A fantastic combination of fresh sea urchin, salmon roe, and Wagyu beef... Please give it a try.
We carefully select beautifully marbled meat.
Looks great and is highly praised by the staff.
Very sweet and easy to eat.
Great deal No.1!! An assortment of kalbi, harami, and loin.
Bottle 5,500 yen
Bottle 5,500 yen
Bottle 4,500 yen
Moët & Chandon, Veuve Clicquot, Dom Pérignon - Please contact the store for inquiries.
Sparkling Wine
A slightly sweet, lightly sparkling wine that is popular among women.
A red wine exclusively for meat! Rich and powerful, it pairs exceptionally well with grilled red meat!
A red wine specifically for meat! Rich and dense, it pairs well with fatty grilled meat.
Decanter 360ml 2,000 yen
Decanter 360ml 2,200 yen
Decanter 360ml 1,800 yen
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