グランサンタのパン工房

☆Deep-fried bread filled with plenty of homemade curry☆ This popular item is made by wrapping a generous amount of homemade curry with tenderly cooked diced domestic beef in bread dough and deep-frying it. The beef, marinated in red wine, is simmered in a large pot with onions, carrots, and other ingredients, seasoned with spices such as curry powder, and left to mature for over a day to blend the flavors. Although it contains spices, it is not spicy, so even young children can enjoy it. To ensure you enjoy it fresh, Ryushodo Bakery fries curry bread every 30 minutes to 1 hour. We recommend trying the freshly fried, piping hot curry bread, so please give it a taste.

☆Special homemade custard cream by the cake shop!☆ Takeshodo's cream pan is popular for its creamy homemade custard with a smooth texture and sweetness. The reason for its deliciousness is that Takeshodo has a confectionery department that makes cakes and choux creams. After trial and error, they have a very delicious custard cream recipe. The rich cream made with plenty of egg yolks pairs perfectly with the fluffy bread. Cream pan is a masterpiece created by Takeshodo's comprehensive strength in making sweet and delicious confectionery since ancient times.

The most popular bread pursuing a crispy texture☆ We are confident that we have pursued the "crispy" texture on the surface of the bread to the utmost limit. At Ryushodo, we believe that the deliciousness of melon bread is the crispy cookie dough on the surface. That is why we bake the dough firmly, and it is darker and richer in color compared to melon bread eaten elsewhere. The secret ingredient in the cookie dough is a little almond flour, which enhances the appetizing aroma of the baked product. What is also noteworthy is the soft and fluffy texture of the dough. The crispy surface is contrasted with the fluffy texture of the bread. Ryushodo is proud to have reproduced this contradictory texture in its "Crunchy Melon Pan.

☆Takashokudo Bakery's classic product☆ Takashokudo's commitment to salt butter bread is that they only use fresh butter. The reason for continuing to use scarce fresh butter is because the aroma of the finished product is wonderful. Salt butter bread, baked until golden brown, with precious fresh butter firmly wrapped inside the roll bread. The pleasant aroma of butter passes through the nose, making it even more enjoyable to eat.

☆Plenty of Hakata's famous mentaiko is used☆ The key to the taste is the homemade mentaiko mayonnaise spread on French bread. The mentaiko is sourced from a famous store in Hakata, and mixed with mayonnaise at Ryushodo Bakery. Fresh butter is used extravagantly, and the fermentation process is carefully followed to bring out the flavor of the wheat to the maximum in the French bread, which itself is popular for its wheaty aroma. Adding homemade mentaiko mayonnaise to this French bread further enhances the deliciousness.

Chikugo's number one bread! In addition to the standard plain bread, Ryushodo offers a wide variety of breads including raisin, sesame, brown rice, tomato, and spinach. The secret to the delicious taste of Ryushodo's bread is the use of flour from Kyushu and Hokkaido and apple-seed yeast. The use of apple seed yeast increases the sweetness of the bread and prevents the bread from becoming hard. This is how the pleasant sweetness and fluffy texture are created.

☆Luxuriously made with plenty of fresh butter☆ Rich buttery flavor, crispiness, and a perfect melt-in-your-mouth texture. It will make your breakfast table a happy place. Croissants can also be sliced in half and filled with eggs, bacon, lettuce, etc., to make a delicious sandwich. The aroma of butter lingers softly, creating a slightly luxurious sandwich. They are also available at Ryushodo Bakery, so please try them once.

☆A superb sweet red bean bun from a Japanese confectionery☆ Takeshodo Bakery's anpan is highly praised by customers for its unique taste. The fluffy and soft texture of the dough, combined with the subtle sweetness of the homemade red bean paste, is exquisite. The red bean paste, made from carefully cooked Hokkaido red beans, is produced exclusively for anpan. It is slightly firmer and less sweet than red bean paste used in traditional Japanese sweets, as it is meant to be generously filled inside the bread. This results in a pleasantly mild sweetness even with a generous amount of red bean paste, spreading a gentle deliciousness in your mouth. Anpan is a proud creation of Takeshodo Bakery. Please try it once.

☆Sandwiches made with bread are also popular☆ At Ryushodo, we add a little twist to the sweetness. In our Ryushodo bakery, we believe that the slight sweetness of bread is the secret to its deliciousness. Therefore, we add condensed milk to achieve a well-balanced sweetness. Because bread is something we eat every day, we want to offer something that always brings a smile to those who eat it. Ryushodo's bread artisans are constantly pursuing even more delicious bread.