Moon's

A rich creamy dip of five cheeses, garlic and artichoke hearts broiled to perfection, served with crostini for dippin'

Whole roasted garlic with a warmed wedge of Brie cheese, accompanied by toasted herb bread and seasonal fruit

Homemade bread crisps with pesto, sundried tomatoes and artichoke hearts with a crispy parmesan crust

Jumbo shrimp grilled and brushed with parmesan garlic butter on a bed of wild rice

Chopped Romaine, olives, sun-dried tomato, feta cheese, cucumber and red onion tossed in balsamic vinaigrette

Chopped romaine with shredded cheese, tomatoes, olives, avocado, bacon bleu cheese crumbles, red onion, and hard boiled egg

Fresh spinach leaves tossed in sweet balsamic vinaigrette dressing, topped with red onion, cranberries, feta cheese, bacon, mushrooms and honey coated walnuts

Iceberg wedge with bleu cheese dressing, crumbled bleu cheese, red onion, Fresh tomatoes and bacon

Cucumber, tomato, carrots, red onion, mushroom, olives and artichoke hearts tossed in toasted sesame dressing

Crisp romaine tossed with parmesan cheese and Caesar dressing.

Salami, pepperoni, sausage, mushrooms, red onions and black olives

Olive oil, fresh garlic, oregano, spinach, tomatoes, olives, feta cheese

Pesto sauce, Swiss cheese, sundried tomatoes, artichoke hearts, mushrooms and caramelized onions

Start with a rich marinara and mozzarella cheese, then add your choice of two toppings. pepperoni, salami, ham, sausage, bacon, chicken, olives, mushrooms, sundried tomatoes, caramelized onions, artichokes, tomatoes and red onion

Garlic sauce, spinach, bacon chicken, red onions, mushrooms, topped with Italian herbs and shredded Parmesan

Choice of red or white sauce, spinach, chopped garlic, mushrooms, red onions, sundried tomatoes, artichoke hearts and black olives topped with fresh shaved carrots

Ham, pineapple and jalapeno peppers

Bleu cheese sauce, chicken, artichoke, bacon and bleu cheese crumbles

Garlic cream sauce, sliced ribeye, caramelized onions, mushroom, spinach, bleu cheese

Fettuccini with lightly herbed garlic and Parmesan cream sauce

Chicken breast, garlic, sundried tomatoes, mushrooms, olives and feta cheese served in a pesto and white wine sauce over fettuccini

Traditional pasta dish served with Italian sausage and meat sauce or marinara sauce

Topped with your choice of meatballs or sausage and ground beef meat sauce or meatless marinara sauce

With Italian sausage, sun dried tomatoes, pine nuts and sautéed spinach in a balsamic cream sauce

Lightly breaded chicken breast topped with brandy honey sauce and toasted almonds, served with Fall River wild rice

Herb coated chicken breast sautéed in a light lemon-pepper sauce served with rosemary-garlic mashed potatoes

Char-grilled salmon fillet, served with a dill yogurt sauce and Fall River wild rice

Italian sausage, spinach and mushrooms in a creamy Mornay sauce broiled to serve with with Fall River wild rice

Coated in our house-made seasoned bread crumbs, calamari steak is lightly sautéed and served with remoulade sauce, fresh vegetables and Fall River wild rice

smoked and char grilled pork ribs with savory bar-b-q sauce

lightly seasoned 16 oz. steak, grilled to order

a hearty 10 oz. cut topped with bleu cheese garlic butter

with dill yogurt sauce and wild rice

Diced ham, jack and cheddar cheese topped with sour cream, green onions and bacon bits

Spinach, sausage and mushrooms in a cheesy Mornay sauce, topped with jack cheese; Black beans, roasted corn red pepper with cheese Jamaican jerk chicken

jumbo meatballs and marinara covered with cheese

gluten free available

sweet and tart - a dessert comparable to none!

non-alcoholic

A rich creamy dip of five cheeses, garlic and artichoke hearts broiled to perfection, served with crostini for dippin'

Whole roasted garlic with a warmed wedge of Brie cheese, accompanied by toasted herb bread and seasonal fruit

Homemade bread crisps with pesto, sundried tomatoes and artichoke hearts with a crispy parmesan crust

Jumbo shrimp grilled and brushed with parmesan garlic butter on a bed of wild rice

Chopped Romaine, olives, sun-dried tomato, feta cheese, cucumber and red onion tossed in balsamic vinaigrette

Chopped romaine with shredded cheese, tomatoes, olives, avocado, bacon & bleu cheese crumbles, red onion, and hard boiled egg

Fresh spinach leaves tossed in sweet balsamic vinaigrette dressing, topped with red onion, cranberries, feta cheese, bacon, mushrooms and honey coated walnuts

Iceberg wedge with bleu cheese dressing, crumbled bleu cheese, red onion, Fresh tomatoes and bacon

Cucumber, tomato, carrots, red onion, mushroom, olives and artichoke hearts tossed in toasted sesame dressing

Crisp romaine tossed with parmesan cheese and Caesar dressing.

Salami, pepperoni, sausage, mushrooms, red onions and black olives

Olive oil, fresh garlic, oregano, spinach, tomatoes, olives, feta cheese

Pesto sauce, Swiss cheese, sundried tomatoes, artichoke hearts, mushrooms and caramelized onions

Start with a rich marinara and mozzarella cheese, then add your choice of two toppings. pepperoni, salami, ham, sausage, bacon, chicken, olives, mushrooms, sundried tomatoes, caramelized onions, artichokes, tomatoes and red onion

Garlic sauce, spinach, bacon & chicken, red onions, mushrooms, topped with Italian herbs and shredded Parmesan

Choice of red or white sauce, spinach, chopped garlic, mushrooms, red onions, sundried tomatoes, artichoke hearts and black olives topped with fresh shaved carrots

Ham, pineapple and jalapeno peppers

Bleu cheese sauce, chicken, artichoke, bacon and bleu cheese crumbles

Garlic cream sauce, sliced ribeye, caramelized onions, mushroom, spinach, bleu cheese

Fettuccini with lightly herbed garlic and Parmesan cream sauce

Chicken breast, garlic, sundried tomatoes, mushrooms, olives and feta cheese served in a pesto and white wine sauce over fettuccini

Traditional pasta dish served with Italian sausage and meat sauce or marinara sauce

Topped with your choice of meatballs or sausage and ground beef meat sauce or meatless marinara sauce

With Italian sausage, sun dried tomatoes, pine nuts and sautéed spinach in a balsamic cream sauce

Lightly breaded chicken breast topped with brandy honey sauce and toasted almonds, served with Fall River wild rice

Herb coated chicken breast sautéed in a light lemon-pepper sauce served with rosemary-garlic mashed potatoes

Char-grilled salmon fillet, served with a dill yogurt sauce and Fall River wild rice

Italian sausage, spinach and mushrooms in a creamy Mornay sauce broiled to serve with with Fall River wild rice

Coated in our house-made seasoned bread crumbs, calamari steak is lightly sautéed and served with remoulade sauce, fresh vegetables and Fall River wild rice

smoked and char grilled pork ribs with savory bar-b-q sauce

lightly seasoned 16 oz. steak, grilled to order

a hearty 10 oz. cut topped with bleu cheese garlic butter

with dill yogurt sauce and wild rice

Diced ham, jack and cheddar cheese topped with sour cream, green onions and bacon bits

Spinach, sausage and mushrooms in a cheesy Mornay sauce, topped with jack cheese; Black beans, roasted corn & red pepper with cheese & Jamaican jerk chicken

jumbo meatballs and marinara covered with cheese

gluten free available

sweet and tart - a dessert comparable to none!

non-alcoholic