燒き鍋 かつら
焼き鍋 かつら / Yaki Nabe Katsura
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
珍稀的燒鍋讓你享受的堺熱門景點
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Please choose a soup from our carefully selected chicken bones, Japanese style, or spicy miso.
(Salt, Red Sauce)
(Salt, Red Sauce)
(Salt, Red Sauce)
(Salt, Red Sauce)
(Salt, Red Sauce)
(Salt, Red Sauce)
(Salt, Red Sauce)
(Salt, Red Sauce)
(Salt, Red Sauce)
Medium size 680 yen, Large size 1200 yen
(Mita Pork)
Our proud Torikara broth simmered for 10 hours!!
Light broth. Directly taught by a Japanese cuisine master!!
Perfectly pairs with alcohol!! For those who love spicy!!
So delicious! Refreshing sharpness! New standard highball!
About twice the usual volume!
A taste that continues to be loved. A refreshing flavor that you never get tired of.
About twice the usual volume!
Surprisingly delicious with zero sugar.
Four Zero Non-Alcoholic
Kodawari Sakaba is a place that focuses on a strong lemon flavor without sweetness! It is a perfectly balanced lemon sour that pursues the harmony of alcohol and lemon!
Contains lycopene! The subtle sweetness and umami of tomato are exquisite!
Aromatic and fruity, with a refreshing aftertaste, capturing the best of barley.
Aroma fluffy, aftertaste refreshing. Captured the good points of the sweet potato.
This is a shochu made with fragrant jasmine tea leaves, resulting in a refreshing taste.
(One cup) 400 yen (Two cups) 700 yen
(Glass) 450 yen (Bottle) 2,500 yen
(Glass) 450 yen (Bottle) 2,500 yen
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