居酒屋 日なた 東陽町店

This is an exquisite chicken broth soup that has been simmered for over three hours.

This is a special blend soy sauce made with flying fish dashi, Japanese-style dashi, and local chicken kombu.

Luxuriously topped with plenty of mentaiko!!

Beef Hormone [100g] 730 yen (including tax 803 yen) Chicken Neck Meat [100g] 490 yen (including tax 539 yen) Cabbage [200g] 300 yen (including tax 330 yen) Rice Porridge [with egg] 300 yen (including tax 330 yen) Udon [1 piece] 300 yen (including tax 330 yen) Ramen [1 piece] 300 yen (including tax 330 yen)

Abedori Negima 176 yen, Chicken Liver 198 yen, Gizzard 176 yen, Chicken Heart 176 yen, Chicken Breast Wasabi 198 yen, Chicken Breast Ume Shiso 198 yen, Chicken Breast Mentaiko 198 yen, Neck Meat 198 yen, Bonjiri 176 yen, Yagen Nankotsu 198 yen

Furisode 198 yen, Hatsuochi 220 yen, Negishio Chicken Liver 220 yen, Negishio Seseri 220 yen, Quail Skewers 198 yen

Awaodori chicken tsukune skewer 275 yen, moon-viewing tsukune 275 yen, tsukune with grated daikon and ponzu 275 yen, tsukune with cheese 275 yen

Carefully prepared over time. The flavor seeps well into the vegetables.

We use fresh maguro lavishly.

We use domestic black-haired wagyu beef.

This is an exquisite soup made by simmering chicken bones for over 3 hours.

Once you eat it, you can't stop

Each one is carefully rolled.

We carefully select only the best parts of the beef tongue.

Can those who dislike liver eat this?

Please enjoy with our special onion sauce.

It is finished moist because it is cooked using vacuum low-temperature cooking.

Using chicken breast, it is a fusion of healthy and rich.

Crispy on the outside, fluffy on the inside

We use more than ten types of ingredients.

The crispy burdock is exquisite.

An original dish made with smoked daikon and duck

Uses fresh seaweed from Ariake

The deliciousness of processed fish products is influenced by the fish used as ingredients. That's why we want to be particular about it... The new taste of Murata Kamaboko, carefully selected with the passionate thoughts of artisans. It is the highest quality kamaboko that cannot be imitated elsewhere.

The sweetness of the onion is outstanding.

This is a salted delicacy that is different from the usual.

Refreshing with homemade yuzu miso.

This is an exquisite soup made by simmering chicken bones for over three hours.

Please mix well before enjoying.

It is full of volume.

Full of dried fruits

Perfect for refreshing your palate

The contents vary depending on the season.