一力亭 錦通り店

Simple udon with fried tofu, fish cake, spinach, and bonito flakes

The broth made from chicken stimulates the appetite!

Udon noodles with original curry spices

Udon noodles made with shiitake mushrooms, spinach, fish cakes, etc., resembling the face of Okame

Udon noodles, a specialty of Nagoya

A classic menu item of soba noodles, confident in the amount of soba served.

The perfect match of shrimp tempura, grated daikon radish, and buckwheat noodles

A dish from Nagoya that combines the local specialty kishimen and soba noodles on one plate, making it twice as delicious!

A classic rice bowl dish!

Japanese-style curry from a udon restaurant

Traditional Chinese noodles!