Jaggyo

A stew made by stir-frying domestic pork to create a smoky flavor, then boiling it with gochujang and various vegetables.

Tender brisket and tendon that have been boiled for a long time in the store

A hot stew filled with well-cooked pork belly

A dish that includes fragrant minari, small octopus, sliced pork belly, and shrimp.

A generous broth stew made with fresh and various types of shellfish.

A Chinese-style dish made with crispy fried chicken drizzled with a sweet and sour sauce.

Tteokbokki enhanced with fragrant basil cream sauce and crispy potato chips for added texture

A signature pancake topped with butter garlic shrimp on finely shredded potatoes and zucchini.

A pancake made with aged kimchi and squid

A fantastic combination of thin cappellini noodles mixed with perilla leaves, perilla oil, and octopus jeot.

A dish served with fried soft tofu accompanied by a sauce made of tomato ragu and spicy seasoning.

Rice mixed with crab meat and pickled vegetables, wrapped in seaweed

Ramen with a thick spicy beef soup loaded with green onions

Cheese omelette made with spicy chicken stir-fried noodles