豊洲 ふくらすずめ

Using Koshihikari rice from Chiba Prefecture, these dumplings have a hint of sweetness and come in four different flavors. The recommended way to enjoy them is to start with 'Seaweed Salt.' From the encounter with 'dumplings seasoned with salt,' please enjoy the three different flavors of red bean paste, sauce, and cream, each with a unique texture.

This is a set of dango characterized by a subtle sweetness, Awaji Island seaweed salt, and Hokkaido sweet red bean paste. You can fully enjoy the original flavor of the adzuki beans and their refined sweetness.

This is a set of dango characterized by a subtle sweetness, Awaji Island sea salt, and Niigata Prefecture white miso kinako. You can enjoy the sweetness, richness, and aroma of the white miso kinako.

This is a zenzai made with carefully kneaded red bean paste cooked in a direct-fire copper pot, served with chewy shiratama dumplings. It is elegantly finished with gold leaf. Enjoy the sweet and sour Nanko plum as a palate cleanser.

This is a special zenzai made with smooth silken tofu combined with carefully kneaded sweet red bean paste cooked in a direct-fire copper pot. Enjoy the texture of walnuts and the richness of black honey and roasted soybean flour, along with the sweet and sour Nanko plum as a palate cleanser.

This is a monaka filled with rich and flavorful sweet red bean paste made from Hokkaido azuki beans, carefully cooked using traditional methods, combined with Hokkaido butter. It is garnished with colorful wheat gluten and small three-color dumplings, creating a vibrant and adorable dish.

This monaka features a delightful sweet and salty flavor with the perfect balance of sesame paste and cream cheese. The texture of walnuts and pistachios adds a pleasant accent. Accompanied by flower-shaped wheat gluten and castle-shaped monaka, it is finished as a dish with a distinctly Japanese charm.

A mixed soft serve that combines the flavors of matcha and vanilla, topped with carefully cooked sweet red bean from a copper pot and chewy mochi, served with a castle-shaped wafer. The cup uses a waffle bowl for a satisfying texture. This soft serve is a luxurious blend of Japanese ingredients and is highly recommended by Fukurasuzume.

Rich and creamy special vanilla soft serve is generously topped with black honey and soybean flour, accompanied by carefully cooked red bean paste from Kinoa in a copper pot. Additionally, the crunchy texture of five-color rice crackers and a crispy waffle bowl add an accent. Topped with a tai monaka, this soft serve is visually delightful.

A voluminous mixed soft serve inspired by the abundant catch flag. It is a lucky dish topped with celebratory cherry rice crackers and wafers.

This is our pride, a soft serve with a smooth melt-in-your-mouth texture.

Enjoy the refreshing sweetness and mild bitterness.

This is a refined matcha with a delicate aroma that even children can enjoy.