The Ebrington Arms Restaurant

Our great value set menu showcases. 2 course of simple, seasonal fare

with oil & balsamic

with fresh bread

Lyonnaise Salad, frisèe leaves, Paddock farm bacon & pullet egg, croutons

mushy peas, onions in vinegar

Ogleshield cheese, Paddock Farm smoked bacon and hand cut chips

garden chive, homemade bread

spinach, bisque sauce

poached egg, hollandaise sauce

tomato, goats curd, tomato jam, tapenade, sourdough

Yorkshire pudding, horseradish

crackling, apple sauce

peanut & cashew nut roast, vegetarian gravy

cauliflower & caviar puree, jersey royals, wilted spinach; please note a £3 surcharge

mushy peas, vinegared onions

mead ice cream

blueberries, lemon & vanilla mousse

parsnip toffee, raisins

Banbury cake, port syrup

Our great value set menu showcases. 2 course of simple, seasonal fare

extra virgin olive oil, aged balsamic

Spiced carrot, handmade bread

Rolled leg ballotine, carrot jam, pistachio granola pickled allium

Beetroot cured, pickled fennel, orange and seaweed toast

Drinkwaters beetroot, heritage carrots, barkham blue candied pecan nuts

Ragu, flat mushroom puree, crisp sourdough, Berkswell poached duck egg

Cornish Hake, charred cucumber, clam chowder, crab fritter squid ink linguine

Roasted crown, confit leg, sprout flowers Drinkwater's beetroot

Slow cooked shoulder, smoked mash, kale, caper olive jus

8oz Rump, roasted mushroom. peppercorn sauce, triple cooked chips, watercress air dried tomatoes

Game pie, greens new season potatoes

Selection of English cured meats, pork pie, piccalilli, cheese, pickles sourdough bread

Beef burger, Ogleshield cheese, paddock farm bacon home cut chips

Beer battered haddock, mushy peas homemade skinny chips

Christmas pudding ice cream

Banana parfait, caramalised banana, pecans, nutella crumb

70% liquid chocolate cake, honeycomb, popcorn ice cream

Toffee sauce vanilla ice cream

Selection of 3, homemade cookie

Selection of 3 cheeses, chutney biscuits

with oil balsamic

with fresh bread

Lyonnaise Salad, frisèe leaves, Paddock farm bacon pullet egg, croutons

mushy peas, onions in vinegar

Ogleshield cheese, Paddock Farm smoked bacon and hand cut chips

garden chive, homemade bread

spinach, bisque sauce

poached egg, hollandaise sauce

tomato, goats curd, tomato jam, tapenade, sourdough

Yorkshire pudding, horseradish

crackling, apple sauce

peanut cashew nut roast, vegetarian gravy

cauliflower caviar puree, jersey royals, wilted spinach; please note a £3 surcharge

mushy peas, vinegared onions

mead ice cream

blueberries, lemon vanilla mousse

parsnip toffee, raisins

Banbury cake, port syrup

Our great value set menu showcases. 2 course of simple, seasonal fare

extra virgin olive oil, aged balsamic

Spiced carrot, handmade bread

Rolled leg ballotine, carrot jam, pistachio granola & pickled allium

Beetroot cured, pickled fennel, orange and seaweed toast

Drinkwaters beetroot, heritage carrots, barkham blue & candied pecan nuts

Ragu, flat mushroom puree, crisp sourdough, Berkswell & poached duck egg

Cornish Hake, charred cucumber, clam chowder, crab fritter & squid ink linguine

Roasted crown, confit leg, sprout flowers & Drinkwater's beetroot

Slow cooked shoulder, smoked mash, kale, caper & olive jus

8oz Rump, roasted mushroom. peppercorn sauce, triple cooked chips, watercress & air dried tomatoes

Game pie, greens & new season potatoes

Selection of English cured meats, pork pie, piccalilli, cheese, pickles & sourdough bread

Beef burger, Ogleshield cheese, paddock farm bacon & home cut chips

Beer battered haddock, mushy peas & homemade skinny chips

Christmas pudding ice cream

Banana parfait, caramalised banana, pecans, nutella crumb

70% liquid chocolate cake, honeycomb, popcorn ice cream

Toffee sauce & vanilla ice cream

Selection of 3, homemade cookie

Selection of 3 cheeses, chutney & biscuits

with oil & balsamic

with fresh bread

Lyonnaise Salad, frisèe leaves, Paddock farm bacon & pullet egg, croutons

mushy peas, onions in vinegar

Ogleshield cheese, Paddock Farm smoked bacon and hand cut chips

garden chive, homemade bread

spinach, bisque sauce

poached egg, hollandaise sauce

tomato, goats curd, tomato jam, tapenade, sourdough

Yorkshire pudding, horseradish

crackling, apple sauce

peanut & cashew nut roast, vegetarian gravy

cauliflower & caviar puree, jersey royals, wilted spinach; please note a £3 surcharge

mushy peas, vinegared onions

mead ice cream

blueberries, lemon & vanilla mousse

parsnip toffee, raisins

Banbury cake, port syrup