Lotus Lounge

all day, every day

Yellow Tail Sashimi Topped w/Thin-Sliced Serrano, Strawberry, and Basil-Yuzu Vinaigrette

Ahi Tuna, Lotus Poke Dressing, Avocado, Macadamia Nuts, Ogo Seaweed, Nori, Cucumber

Salmon Sashimi Torched and Topped w/ Garlic Ginger Ponzu, Nori, Salmon Roe and Togorashi

Sushi Rice Topped w/ 2 Pieces of Tuna, Walu, Salmon, Hamachi, Ebi, Radish, Kaiware Sprouts, and Tobiko

Served w/ Lotus Cocktail Sauce and Lemon

Choose One: Spicy Tuna, Spicy Hamachi, Spicy Salmon, Spicy Albacore, Veggie

3 Pcs - All of One or One of Each. Bright Red Tuna, Scottish Salmon, Yellowtail / Hamachi

Tempura Sweet Potato. Topped with Zucchini, Avocado, & Tentsuyu Sauce.

Tempura shrimp, Cucumber, Avocado, Spicy crab; Topped with Spicy crab, Tempura chips & Eel sauce,

Spicy tuna, Avocado, Cucumber, Tempura shrimp; Topped with Hamachi, Radish sprouts.

Tempura Shrimp, Serrano, Cucumber, Avocado, Cilantro; Topped with Hamachi, Lemon & House Remoulade.

Spicy Salmon, Cucumbet, Mango, Radish sprouts; Topped with Hamachi, Avocado & Leche de Tigre sauce.

lmitation crab, Cucumber, Asparagus; Topped with Unagi, Avocado, & Eel Sauce Substitute Snow Crab for $2

Spicy Tuna, Avocado, Cucumber, Radish Sprouts; Topped with Salmon, lemon, Tobiko & Tiger sauçe.

Salmon, Cucumber, Avocado; Topped with Tuna, Green Onion & Eel Sauce.

Tempura Unagi, Serrano, Cream Cheese; Topped with Avocado, Tempura Chips, & Eel Sauce.

Iimitation Crab, Avocado, Cucumber; Topped with Tuna, Hamachi Salmon, & Ebi. Substitute Snow Crab for $2

Tuna, salmon, cucumber, avocado, red tobiko, cream cheese, fried with tempura, & served with eel sauce.

Seasoned crab mix and assorted fish topped with fantasy sauce and baked on top of California roll and garnished with eel sauce, green onion, and bonito flakes.

Smoked Salmon, avocado, cream cheese

Cream cheese, cucumber, avocado, tempura shrimp topped with spicy ponzu, Diablo Sauce and sesame seeds

Tempura shrimp, asparagus, cucumber, topped with avocado, spicy eel sauce and sesame seeds

Deep fried California rol, topped with spicy salmon, eel sauce, spicy mayo and tempura flakes

Barrel style, asparagus, cucumber, avocado, sprouts, yamagobo and mango topped with a cilantro and a citrus aioli

w/ White Rice

w/ White Rice

w/ Vegetables

w/ White Rice

Kobe Beef Patty, on a Buttered and Toasted Bun Topped w/ Miso Mayo, Cream Cheese, Tempura Sweet Potato, Serrano Peppers, and Butter Lettuce, Served w/ Hawaiian Macaroni Salad or Steak Fries

Chicken or Tofu, Rice Noodles, Shaved Fennel, Bell Peppers, Cabbage, Zucchini, Carrot, Cashews, Arugula, Butter Lettuce, Tossed in Tamarind-Yuzu Vinaigrette

Chicken or Tofu, Cashews, Water Chestnuts, Carrot, Green Onion, Served w/ Spicy Soy Dressing and Butter Lettuce Leaves

Imitation Crab, Cucumber, &. Avocado. Can be made in a Hand Roll

Cucumber, Avocado, Spicy Tuna/Salmon

Kaiwari, Cucumber, Spicy Hamachi / Albacore

Hamachi, Green Onion

Avocado, Cucumber, Asparagus

Fresh-Squeezed (No Refills)

Ask your server for current selections

Gin, Lychee Liqueur, Montenegro, Suntory Toki, Lemon, Cherry Heering, Soda, Bitters

Akashi Japanese Whisky, Ancho Reyes Liqueur, Mole Bitters, Oleo

Agave De Cortes Mescal, Lime, Pineapple Juice, Coconut Syrup

Tyku Soju, Vodka, Sake Syrup, Yuzu, Soda

Blanco Tequila, Giffard Lychee Liquor, Lime

2oz of Plantation Dark Rum, Muddled Orange, Coconut Cream, Lemon, Pineapple Juice, Tiki Bitters, Nutmeg

Goslings Dark Rum And Flor De Cana White Rum, Orgeat, Lime, Coconut Syrup, Bitters, Pineapple Juice

Flor De Cana Rum, Giffard Lychee Liquor, Mint, Lime, Coco Lopez

Blanco Tequila, Avocado, Lime, Serrano, Simple Syrup

Haku Japanese Vodka, Yuzu, Wakamomo Syrup

Kilo Kai Spiced Rum, Coconut Milk, Lime, Jasmine Green Tea Syrup

Vodka, Lillet Blanc, House-Made 'Rising Shrub", Lemon

Crafted only 90 miles east of Flagstaff in Holbrook by master brewer. Atsuo Sakurai, awarded best sake in the world outside of Japan!

Served Hot

all day, every day

6 battered fried coconut shrimp, served w/ sweet chili garlic sauce

Assorted Sweet Potato, Zucchini, Onion, Asparagus. Served with Tentsuyu.

tempura veggies with 3 tempura battered shrimp served w/ house tentsuyu sauce

(6) piece chicken wings and drummettes coated with Korean Chili sauce, served w/ wasabi ranch

House made steamed gyoza flled with pork, garlic, herbs. Gamished with green onions. Served with traditional dumpling sauce.

Prepared by Hand Daily. Snow Crab, Cream Cheese, Herbs. Served with a Sweet Chili Garlic Sauce.

white mushrooms, hollowed out and stuffed with snow crab, cream cheese, and herbs

3 egg rolls with zucchini and carrots, served w/ sweet chili garlic sauce

rotating selection of fresh oysters with house-made wasabi cocktail sauce and lemon. limited availability

(fish cheek) limited availability

Organic tofu, house made kombu dashi, wakame granules, green onions

Open faced dumpling flled with shrimp, pork, mushrooms, and water chestnuts topped with masago. Served with a traditional dumpling sauce.

Hand rolled with: Napa Red cabbage, carrots and red onions. Tossed with cilantro, garlic marinade and served with Korean sweet chilil.

Thinly sliced cucumber, tossed with Korean chilimarinade and house rice wine vinegar, Garnished with sesame seed

Squid Salad

Assorted seaweed, English cucumber, and masago tossed in a yuzu vinaigrette

Topped with sesame seed and |apanese style sweet carrots

spicy albacore, mango, and cucumber topped with avocado and basil yuzu sauce

snow crab, kaiware sprouts, and asparagus topped with ebi, avocado, and spicy yuzu sauce

spicy tuna, avocado, cucumber, and sprouts topped with salmon, shaved lemon, red tobiko, black sesame, and tataki sauce

tempura sweet potato topped with grilled zucchini, avocado, and tsuyu sauce

tempura shrimp, cream cheese, and asparagus topped with spicy tuna

snow crab, cucumber, and asparagus topped with eel, avocado, and eel sauce

spicy salmon, avocado, asparagus, topped w/ tuna, tempura crunch, sprouts, spicy eel sauce

tempura shrimp, cream cheese, cilantro, cucumber, topped w/ red tobiko and avocado

tuna, asparagus, topped w/ avocado, white black sesame seeds, sriracha

tempura shrimp, cucumber, mango, cream cheese, topped w/ spicy salmon, black sesame, yuzu

salmon, cucumber, avocado, topped w/ tuna, avocado, green onion, white black sesame, eel sauce

spicy tuna, tempura shrimp, avocado, cucumber, topped w/ hamachi, sprouts

spicy salmon, cucumber, mango, topped w/ white tuna, ponzu, black tobiko, serrano

tempura unagi, jalapeño, avocado, cream cheese, tempura chips, and eel sauce

avocado, tempura asparagus, cream cheese, topped w/ spicy albacore, red onion, aioli, eel sauce, green onion

tempura shrimp, cucumber, and asparagus topped w/ avocado

eel, cucumber, and kaiwari sprouts topped w/ avocado

tempura shrimp, snow crab, cucumber, avocado, topped w/ spicy crab, tempura flakes, eel sauce

snow crab, avocado, cucumber, topped w/ tuna, yellowtail, shrimp

cucumber, asparagus, kaiwari (sprouts), yamagobo, deep fried soft shell crab

cucumber, asparagus, kaiwari (sprouts), yamagobo, deep fried salmon skin

cucumber, avocado, spicy tuna/salmon

kaiwari, cucumber, spicy hamachi / albacore

snowcrab, cucumber, avocado

hamachi, green onion

hamachi and green onion

tuna, salmon, or hamachi sashimi topped w/ leche de tigre, herbs, avocado

yellowtail sashimi topped w/ thin-sliced serrano, strawberry, basil-yuzu vinaigrette

salmon sashimi, torched, topped w/ garlic ginger ponzu, nori, marinated salmon roe, togorashi

tuna, salmon, or hamachi, mixed w/ poke dressing, macadamia nuts, ogo seaweed, nori, cucumber

sushi rice topped w/ 2 pieces each tuna, walu, salmon, hamachi, radish, sprouts, ebi, red black tobiko

(serves 2-4; premium fish available via upcharge / availability) choice of (2) spicy tuna, spicy salmon, or spicy hamachi uramaki rolls, served w/ (2) pieces each tuna, salmon, hamachi sashimi

(serves 2-4; premium fish available via upcharge / availability) choice of (3) spicy tuna, spicy salmon, or spicy hamachi uramaki rolls, served w/ (4) pieces each tuna, salmon, hamachi sashimi

tempura chicken with yuzu-orange glaze served w/ fried or white rice

tempura tofu with yuzu-orange glaze served w/ fried or white rice

House prepared pork bell, asian coleslaw, tossed in a pear vinaigrette. Topped with a spicy mayo cilantro.

Traditional Vietnamese soup served with rice noodles, sweet onion and a side of herbs and lime. Choice of lemongrass chicken, rare flank steak, or thinly sliced brisket.

House prepared pork belly glazed in sweet chili, sitting on a bok choy shitake mushroom sautée. Served with a baked Korean potato salad

Wheat flour noodles, sauteed with onions. mushrooms, napa cabbage/ bok choy mix. Topped with green onion, sesame and ryu. Choice of lemongrass chicken or chili pepper tofu. +$3 for flank steak.

6D Griled lemongrass and coconut shrimp served with a Traditional Thai papaya salad with herbs cherry tomatoes, and roasted peanuts, and white rice.

Skin-on. Seved with bok choy, miso-sake baby carrots, wie white rice, ice, and and nouse house made coconut kohlrabi sauce,

flank steak with White rice, sautéed mustard greens served with an Asian demi- glace and a side of Sichuan chili oil.

48-Hr shoyu chicken broth, braised sirloin, soft-boiled egg, green onion, cilantro, ramen noodles

shio chicken broth, braised chicken thigh, soft-boiled egg, black garlic oil, black sesames, green onion

soba noodles w/ roasted pork belly, sliced fish cake, pickled bamboo, baby beech mushrooms, soft-poached eggs

zoodles and ramen, veggie broth, sauteed sweet potatoes, onion, asparagus, bell peppers, black sesame oil

braised chicken, shrimp, pineapple, white rice, egg, onions, carrots, peas, macadamia nuts

white rice, egg, onions, carrots, peas, and choice of protein

Yellow Tail Sashimi Topped w/Thin-Sliced Serrano, Strawberry, and Basil-Yuzu Vinaigrette

Ahi Tuna, Lotus Poke Dressing, Avocado, Macadamia Nuts, Ogo Seaweed, Nori, Cucumber

Salmon Sashimi Torched and Topped w/ Garlic Ginger Ponzu, Nori, Salmon Roe and Togorashi

Sushi Rice Topped w/ 2 Pieces of Tuna, Walu, Salmon, Hamachi, Ebi, Radish, Kaiware Sprouts, and Tobiko

Served w/ Lotus Cocktail Sauce and Lemon

Choose One: Spicy Tuna, Spicy Hamachi, Spicy Salmon, Spicy Albacore, Veggie

3 Pcs - All of One or One of Each. Bright Red Tuna, Scottish Salmon, Yellowtail / Hamachi

Tempura Sweet Potato. Topped with Zucchini, Avocado, Tentsuyu Sauce.

Tempura shrimp, Cucumber, Avocado, Spicy crab; Topped with Spicy crab, Tempura chips Eel sauce,

Spicy tuna, Avocado, Cucumber, Tempura shrimp; Topped with Hamachi, Radish sprouts.

Tempura Shrimp, Serrano, Cucumber, Avocado, Cilantro; Topped with Hamachi, Lemon House Remoulade.

Spicy Salmon, Cucumbet, Mango, Radish sprouts; Topped with Hamachi, Avocado Leche de Tigre sauce.

lmitation crab, Cucumber, Asparagus; Topped with Unagi, Avocado, Eel Sauce Substitute Snow Crab for $2

Spicy Tuna, Avocado, Cucumber, Radish Sprouts; Topped with Salmon, lemon, Tobiko Tiger sauçe.

Salmon, Cucumber, Avocado; Topped with Tuna, Green Onion Eel Sauce.

Tempura Unagi, Serrano, Cream Cheese; Topped with Avocado, Tempura Chips, Eel Sauce.

Iimitation Crab, Avocado, Cucumber; Topped with Tuna, Hamachi Salmon, Ebi. Substitute Snow Crab for $2

Tuna, salmon, cucumber, avocado, red tobiko, cream cheese, fried with tempura, served with eel sauce.

Seasoned crab mix and assorted fish topped with fantasy sauce and baked on top of California roll and garnished with eel sauce, green onion, and bonito flakes.

Smoked Salmon, avocado, cream cheese

Cream cheese, cucumber, avocado, tempura shrimp topped with spicy ponzu, Diablo Sauce and sesame seeds

Tempura shrimp, asparagus, cucumber, topped with avocado, spicy eel sauce and sesame seeds

Deep fried California rol, topped with spicy salmon, eel sauce, spicy mayo and tempura flakes

Barrel style, asparagus, cucumber, avocado, sprouts, yamagobo and mango topped with a cilantro and a citrus aioli

w/ White Rice

w/ White Rice

w/ Vegetables

w/ White Rice

Kobe Beef Patty, on a Buttered and Toasted Bun Topped w/ Miso Mayo, Cream Cheese, Tempura Sweet Potato, Serrano Peppers, and Butter Lettuce, Served w/ Hawaiian Macaroni Salad or Steak Fries

Chicken or Tofu, Rice Noodles, Shaved Fennel, Bell Peppers, Cabbage, Zucchini, Carrot, Cashews, Arugula, Butter Lettuce, Tossed in Tamarind-Yuzu Vinaigrette

Chicken or Tofu, Cashews, Water Chestnuts, Carrot, Green Onion, Served w/ Spicy Soy Dressing and Butter Lettuce Leaves

Imitation Crab, Cucumber, . Avocado. Can be made in a Hand Roll

Cucumber, Avocado, Spicy Tuna/Salmon

Kaiwari, Cucumber, Spicy Hamachi / Albacore

Hamachi, Green Onion

Avocado, Cucumber, Asparagus

Fresh-Squeezed (No Refills)

Ask your server for current selections

Gin, Lychee Liqueur, Montenegro, Suntory Toki, Lemon, Cherry Heering, Soda, Bitters

Akashi Japanese Whisky, Ancho Reyes Liqueur, Mole Bitters, Oleo

Agave De Cortes Mescal, Lime, Pineapple Juice, Coconut Syrup

Tyku Soju, Vodka, Sake Syrup, Yuzu, Soda

Blanco Tequila, Giffard Lychee Liquor, Lime

2oz of Plantation Dark Rum, Muddled Orange, Coconut Cream, Lemon, Pineapple Juice, Tiki Bitters, Nutmeg

Goslings Dark Rum And Flor De Cana White Rum, Orgeat, Lime, Coconut Syrup, Bitters, Pineapple Juice

Flor De Cana Rum, Giffard Lychee Liquor, Mint, Lime, Coco Lopez

Blanco Tequila, Avocado, Lime, Serrano, Simple Syrup

Haku Japanese Vodka, Yuzu, Wakamomo Syrup

Kilo Kai Spiced Rum, Coconut Milk, Lime, Jasmine Green Tea Syrup

Vodka, Lillet Blanc, House-Made 'Rising Shrub", Lemon

Crafted only 90 miles east of Flagstaff in Holbrook by master brewer. Atsuo Sakurai, awarded best sake in the world outside of Japan!

Served Hot

all day, every day

6 battered & fried coconut shrimp, served w/ sweet chili garlic sauce

Assorted Sweet Potato, Zucchini, Onion, & Asparagus. Served with Tentsuyu.

tempura veggies with 3 tempura battered shrimp served w/ house tentsuyu sauce

(6) piece chicken wings and drummettes coated with Korean Chili sauce, served w/ wasabi ranch

House made steamed gyoza flled with pork, garlic, & herbs. Gamished with green onions. Served with traditional dumpling sauce.

Prepared by Hand Daily. Snow Crab, Cream Cheese, & Herbs. Served with a Sweet Chili Garlic Sauce.

white mushrooms, hollowed out and stuffed with snow crab, cream cheese, and herbs

3 egg rolls with zucchini and carrots, served w/ sweet chili garlic sauce

rotating selection of fresh oysters with house-made wasabi cocktail sauce and lemon. limited availability

(fish cheek) limited availability

Organic tofu, house made kombu dashi, wakame granules, green onions

Open faced dumpling flled with shrimp, pork, mushrooms, and water chestnuts topped with masago. Served with a traditional dumpling sauce.

Hand rolled with: Napa & Red cabbage, carrots and red onions. Tossed with cilantro, garlic marinade and served with Korean sweet chilil.

Thinly sliced cucumber, tossed with Korean chilimarinade and house rice wine vinegar, Garnished with sesame seed

Squid Salad

Assorted seaweed, English cucumber, and masago tossed in a yuzu vinaigrette

Topped with sesame seed and |apanese style sweet carrots

spicy albacore, mango, and cucumber topped with avocado and basil yuzu sauce

snow crab, kaiware sprouts, and asparagus topped with ebi, avocado, and spicy yuzu sauce

spicy tuna, avocado, cucumber, and sprouts topped with salmon, shaved lemon, red tobiko, black sesame, and tataki sauce

tempura sweet potato topped with grilled zucchini, avocado, and tsuyu sauce

tempura shrimp, cream cheese, and asparagus topped with spicy tuna

snow crab, cucumber, and asparagus topped with eel, avocado, and eel sauce

spicy salmon, avocado, asparagus, topped w/ tuna, tempura crunch, sprouts, spicy eel sauce

tempura shrimp, cream cheese, cilantro, cucumber, topped w/ red tobiko and avocado

tuna, asparagus, topped w/ avocado, white & black sesame seeds, sriracha

tempura shrimp, cucumber, mango, cream cheese, topped w/ spicy salmon, black sesame, yuzu

salmon, cucumber, avocado, topped w/ tuna, avocado, green onion, white & black sesame, eel sauce

spicy tuna, tempura shrimp, avocado, cucumber, topped w/ hamachi, sprouts

spicy salmon, cucumber, mango, topped w/ white tuna, ponzu, black tobiko, serrano

tempura unagi, jalapeño, avocado, cream cheese, tempura chips, and eel sauce

avocado, tempura asparagus, cream cheese, topped w/ spicy albacore, red onion, aioli, eel sauce, green onion

tempura shrimp, cucumber, and asparagus topped w/ avocado

eel, cucumber, and kaiwari sprouts topped w/ avocado

tempura shrimp, snow crab, cucumber, avocado, topped w/ spicy crab, tempura flakes, eel sauce

snow crab, avocado, cucumber, topped w/ tuna, yellowtail, shrimp

cucumber, asparagus, kaiwari (sprouts), yamagobo, deep fried soft shell crab

cucumber, asparagus, kaiwari (sprouts), yamagobo, deep fried salmon skin

cucumber, avocado, spicy tuna/salmon

kaiwari, cucumber, spicy hamachi / albacore

snowcrab, cucumber, avocado

hamachi, green onion

hamachi and green onion

tuna, salmon, or hamachi sashimi topped w/ leche de tigre, herbs, avocado

yellowtail sashimi topped w/ thin-sliced serrano, strawberry, & basil-yuzu vinaigrette

salmon sashimi, torched, topped w/ garlic ginger ponzu, nori, marinated salmon roe, togorashi

tuna, salmon, or hamachi, mixed w/ poke dressing, macadamia nuts, ogo seaweed, nori, cucumber

sushi rice topped w/ 2 pieces each tuna, walu, salmon, & hamachi, radish, sprouts, ebi, red & black tobiko

(serves 2-4; premium fish available via upcharge / availability) choice of (2) spicy tuna, spicy salmon, or spicy hamachi uramaki rolls, served w/ (2) pieces each tuna, salmon, hamachi sashimi

(serves 2-4; premium fish available via upcharge / availability) choice of (3) spicy tuna, spicy salmon, or spicy hamachi uramaki rolls, served w/ (4) pieces each tuna, salmon, hamachi sashimi

tempura chicken with yuzu-orange glaze served w/ fried or white rice

tempura tofu with yuzu-orange glaze served w/ fried or white rice

House prepared pork bell, asian coleslaw, & tossed in a pear vinaigrette. Topped with a spicy mayo & cilantro.

Traditional Vietnamese soup served with rice noodles, sweet onion and a side of herbs and lime. Choice of lemongrass chicken, rare flank steak, or thinly sliced brisket.

House prepared pork belly glazed in sweet chili, sitting on a bok choy & shitake mushroom sautée. Served with a baked Korean potato salad

Wheat flour noodles, sauteed with onions. mushrooms, napa cabbage/ bok choy mix. Topped with green onion, sesame and ryu. Choice of lemongrass chicken or chili pepper tofu. +$3 for flank steak.

6D & Griled lemongrass and coconut shrimp served with a Traditional Thai papaya salad with herbs cherry tomatoes, and roasted peanuts, and white rice.

Skin-on. Seved with bok choy, miso-sake baby carrots, wie white rice, ice, and and nouse house made coconut kohlrabi sauce,

flank steak with White rice, sautéed mustard greens served with an Asian demi- glace and a side of Sichuan chili oil.

48-Hr shoyu chicken broth, braised sirloin, soft-boiled egg, green onion, cilantro, ramen noodles

shio chicken broth, braised chicken thigh, soft-boiled egg, black garlic oil, black sesames, green onion

soba noodles w/ roasted pork belly, sliced fish cake, pickled bamboo, baby beech mushrooms, soft-poached eggs

zoodles and ramen, veggie broth, sauteed sweet potatoes, onion, asparagus, bell peppers, black sesame oil

braised chicken, shrimp, pineapple, white rice, egg, onions, carrots, peas, macadamia nuts

white rice, egg, onions, carrots, peas, and choice of protein

Yellow Tail Sashimi Topped w/Thin-Sliced Serrano, Strawberry, and Basil-Yuzu Vinaigrette

Ahi Tuna, Lotus Poke Dressing, Avocado, Macadamia Nuts, Ogo Seaweed, Nori, Cucumber

Salmon Sashimi Torched and Topped w/ Garlic Ginger Ponzu, Nori, Salmon Roe and Togorashi

Sushi Rice Topped w/ 2 Pieces of Tuna, Walu, Salmon, Hamachi, Ebi, Radish, Kaiware Sprouts, and Tobiko

Served w/ Lotus Cocktail Sauce and Lemon

Choose One: Spicy Tuna, Spicy Hamachi, Spicy Salmon, Spicy Albacore, Veggie

3 Pcs - All of One or One of Each. Bright Red Tuna, Scottish Salmon, Yellowtail / Hamachi

Tempura Sweet Potato. Topped with Zucchini, Avocado, & Tentsuyu Sauce.

Tempura shrimp, Cucumber, Avocado, Spicy crab; Topped with Spicy crab, Tempura chips & Eel sauce,

Spicy tuna, Avocado, Cucumber, Tempura shrimp; Topped with Hamachi, Radish sprouts.

Tempura Shrimp, Serrano, Cucumber, Avocado, Cilantro; Topped with Hamachi, Lemon & House Remoulade.

Spicy Salmon, Cucumbet, Mango, Radish sprouts; Topped with Hamachi, Avocado & Leche de Tigre sauce.

lmitation crab, Cucumber, Asparagus; Topped with Unagi, Avocado, & Eel Sauce Substitute Snow Crab for $2

Spicy Tuna, Avocado, Cucumber, Radish Sprouts; Topped with Salmon, lemon, Tobiko & Tiger sauçe.

Salmon, Cucumber, Avocado; Topped with Tuna, Green Onion & Eel Sauce.

Tempura Unagi, Serrano, Cream Cheese; Topped with Avocado, Tempura Chips, & Eel Sauce.

Iimitation Crab, Avocado, Cucumber; Topped with Tuna, Hamachi Salmon, & Ebi. Substitute Snow Crab for $2

Tuna, salmon, cucumber, avocado, red tobiko, cream cheese, fried with tempura, & served with eel sauce.

Seasoned crab mix and assorted fish topped with fantasy sauce and baked on top of California roll and garnished with eel sauce, green onion, and bonito flakes.

Smoked Salmon, avocado, cream cheese

Cream cheese, cucumber, avocado, tempura shrimp topped with spicy ponzu, Diablo Sauce and sesame seeds

Tempura shrimp, asparagus, cucumber, topped with avocado, spicy eel sauce and sesame seeds

Deep fried California rol, topped with spicy salmon, eel sauce, spicy mayo and tempura flakes

Barrel style, asparagus, cucumber, avocado, sprouts, yamagobo and mango topped with a cilantro and a citrus aioli

w/ White Rice

w/ White Rice

w/ Vegetables

w/ White Rice

Kobe Beef Patty, on a Buttered and Toasted Bun Topped w/ Miso Mayo, Cream Cheese, Tempura Sweet Potato, Serrano Peppers, and Butter Lettuce, Served w/ Hawaiian Macaroni Salad or Steak Fries

Chicken or Tofu, Rice Noodles, Shaved Fennel, Bell Peppers, Cabbage, Zucchini, Carrot, Cashews, Arugula, Butter Lettuce, Tossed in Tamarind-Yuzu Vinaigrette

Chicken or Tofu, Cashews, Water Chestnuts, Carrot, Green Onion, Served w/ Spicy Soy Dressing and Butter Lettuce Leaves

Imitation Crab, Cucumber, &. Avocado. Can be made in a Hand Roll

Cucumber, Avocado, Spicy Tuna/Salmon

Kaiwari, Cucumber, Spicy Hamachi / Albacore

Hamachi, Green Onion

Avocado, Cucumber, Asparagus

Fresh-Squeezed (No Refills)

Ask your server for current selections

Gin, Lychee Liqueur, Montenegro, Suntory Toki, Lemon, Cherry Heering, Soda, Bitters

Akashi Japanese Whisky, Ancho Reyes Liqueur, Mole Bitters, Oleo

Agave De Cortes Mescal, Lime, Pineapple Juice, Coconut Syrup

Tyku Soju, Vodka, Sake Syrup, Yuzu, Soda

Blanco Tequila, Giffard Lychee Liquor, Lime

2oz of Plantation Dark Rum, Muddled Orange, Coconut Cream, Lemon, Pineapple Juice, Tiki Bitters, Nutmeg

Goslings Dark Rum And Flor De Cana White Rum, Orgeat, Lime, Coconut Syrup, Bitters, Pineapple Juice

Flor De Cana Rum, Giffard Lychee Liquor, Mint, Lime, Coco Lopez

Blanco Tequila, Avocado, Lime, Serrano, Simple Syrup

Haku Japanese Vodka, Yuzu, Wakamomo Syrup

Kilo Kai Spiced Rum, Coconut Milk, Lime, Jasmine Green Tea Syrup

Vodka, Lillet Blanc, House-Made 'Rising Shrub", Lemon

Crafted only 90 miles east of Flagstaff in Holbrook by master brewer. Atsuo Sakurai, awarded best sake in the world outside of Japan!

Served Hot