神戶涮涮鍋 KAIRA
神戸しゃぶしゃぶ KAIRA / Kobe Shabu Shabu KAIRA
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This course is a reasonable and tasty shabu shabu shabu course with specially selected Japanese black beef and aged brand-name pork. Please enjoy the sweetness of Shirogane pork, Kinako pork, and Kuroge Wagyu beef in this luxurious course, which is the most popular course in our restaurant. This course can be combined with all-you-can-drink. We are looking forward to your reservation.
All-you-can-drink option is available for +1,650 yen when you use the coupon. Of course, this coupon can be used in combination with other courses! You can enjoy it to the fullest.
KAIRA's special copper pot. Copper has a superior thermal conductivity compared to other metals, allowing heat to be transferred quickly and evenly. High thermal conductivity is an important point in cooking. By evenly distributing heat to the ingredients, it ensures that the flavors are fully developed without escaping, allowing you to enjoy your meal to the fullest.
We offer carefully selected black wagyu beef and seasonal vegetables, providing the most delicious way to enjoy them at the same time. Whether for one person, a date, or a banquet, feel free to join us♪ We are confident that you will be satisfied with the volume and taste.
Meat addition: 1 serving (120g) 10,000 yen / Half (60g) 7,000 yen
Meat addition: 1 serving (120g) 7,000 yen / half (60g) 4,000 yen
Meat addition: 1 serving (120g) 7,000 yen / half (60g) 4,000 yen
Meat addition: 1 serving (120g) 4,500 yen / half (60g) 3,000 yen
For all menus, you can change to sukiyaki for an additional 300 yen or to tomato sukiyaki for an additional 400 yen. ● The sukiyaki comes with the following set: 120g of meat, 15 types of vegetables, an egg, and either udon or rice.
Meat addition: 1 serving (120g) 3,000 yen / Half (60g) 2,000 yen
Meat addition: 1 serving (120g) 3,000 yen / Half (60g) 2,000 yen
Add: 1 serving (120g) 3,500 yen / Half (60g) 2,500 yen
Add: 1 serving (120g) 3,200 yen / Half (60g) 2,200 yen
You can change all menu items to Kyoto-style dashi shabu at the same price. ● The Kyoto-style dashi shabu comes with the following set: 120g of meat, vegetables for dashi shabu, sudachi citrus, condiments, and curry udon or somen noodles. The curry udon is exquisite‼️
Mix of Kobe beef and brand pork: 1 serving (120g) 8,500 yen / half (60g) 7,000 yen
Mixed meat of Omi beef and brand pork: 1 serving (120g) 5,500 yen / half (60g) 4,000 yen
Mix of Saga beef and brand pork: 1 serving (120g) 5,500 yen / half (60g) 4,000 yen
A mix of carefully selected black wagyu beef and brand pork. Additional meat: 1 serving (120g) 4,500 yen / half (60g) 3,500 yen
A mix of domestic beef and brand pork: 1 serving (120g) 3,000 yen / half (60g) 2,000 yen
Meat addition: 1 serving (120g) 4,500 yen / Half (60g) 3,000 yen
・Extra sauce 100 yen (0 yen for those who order shabu-shabu)・Extra raw egg 100 yen・White rice 300 yen・Extra noodles for the final dish 350 yen・Zosui set 400 yen・Single vegetable addition 350 yen・Assorted vegetables (9 types) 750 yen・Assorted vegetables (15 types) 1,500 yen・Somen 300 yen・Udon 300 yen・Shabu-mochi 350 yen
Miso mixed or bonito mixed
Yuzu Sorbet, Vanilla, Matcha
Free for customers who order a set
(for one person)
Junmai sake from Higashinada, Hyogo Prefecture ▲ Dry with a refreshing aroma and a well-balanced, high-quality taste. One cup: 800 yen
Junmai genshu from Nada, Hyogo Prefecture ▲ A refreshing dry junmai genshu that allows you to feel the sweetness of the dry rice. One cup: 800 yen
Junmai sake from Nishinomiya, Hyogo Prefecture ▲ Dry, with the umami of rice coming through, smooth mouthfeel, and a rich body. One cup: 800 yen
Junmai Daiginjo sake from Nada, Hyogo Prefecture. A refreshing medium-dry flavor bursting with fruity notes of peach and pear: 1,100 yen
Regular sake from Nada, Hyogo Prefecture ▲ Dry with a crisp mouthfeel, a robust flavor full of umami. Dry masculine sake, one cup: 800 yen
Hyogo Prefecture Nada produced Honjozo sake ▲ While being dry, it has a crisp and clean taste without any off-flavors. One cup: 800 yen
Brewed in Nada, Hyogo Prefecture, this is a pure rice sake with a slightly dry taste. It has a soft mouthfeel with moderate sweetness and a clean finish without bitterness. One cup: 800 yen.
Nara Prefecture produced Junmai sake ▲ Super dry with a gentle aroma and smooth mouthfeel, the charm lies in its crisp finish. One cup: 900 yen
Junmai sake from Higashinada, Hyogo Prefecture. ▲ Features a slightly dry taste of Yamada Nishiki and a refreshing aftertaste. One cup: 800 yen.
Niigata Prefecture produced Honjozo sake ▽ Slightly sweet with a rich flavor and a refreshing aftertaste One cup: 900 yen
Regular sake from Higashinada, Hyogo Prefecture. ▲ Dry and spicy with a well-balanced flavor that is easy to drink and has a soft taste. One cup: 800 yen.
Sake from Kochi Prefecture ▲ Dry and clean taste with excellent smoothness, refreshing aroma, new sensation: 800 yen
Niigata Prefecture produced sake ▲ Dry and refreshing, with a strong 'excellent sharpness that bounces on the aftertaste' One cup: 900 yen
Junmai Ginjo sake from Hyogo Prefecture ▲ Dry with a mild ginjo aroma and well-balanced umami acidity, offering a refined taste. One cup: 800 yen
Hyogo Prefecture produced Daiginjo sake △ A fragrant Daiginjo sake reminiscent of medium-sweet apples. One cup: 800 yen
Junmai Ginjo sake from Nishinomiya City, Hyogo Prefecture ▽ Slightly sweet with a rich aroma, smooth mouthfeel, and a refreshing finish. Characterized by elegant richness. One cup: 800 yen
Toyama Prefecture produced Junmai Daiginjo sake ▲ Dry with a pleasant throat feel, gentle aroma, and luxurious smooth taste. One cup: 800 yen
Daiginjo sake produced in Himeji City, Hyogo Prefecture ▲ Dry and fruity flavor, a luxurious and rare sake. One cup: 800 yen
※Served at room temperature. ※Different types of sake. ※Customers can choose.
※It will be served at room temperature. ※These are separate types of sake. ※You can choose them yourself.
Cut lemon + 50 yen
(On the rocks, with soda, or with water)
(On the rocks, soda mix, water mix)
(Orange, Oolong, Soda)
Pomegranate / Muscat (Soda or Water Mix)
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