Bellacosa Wine & Tapas Bar

3 cheeses, grapes, nuts fig jam (choice of: smoked gouda, fontina, parmesan reggiano, pecorino calabrese, manchego)

Calabrese soppressata, prosciutto, mortadella, capocollo, olives, roasted peppers peperoncini

Meat and cheese board combined

Seasoned fresh tomatoes served on homemade crostini's

Truffle honey, fig jam, and pistachios with homemade crostini's

Mixed marinated olives

Served with chopped tomatoes, fresh basil, EVOO

Rice balls with fontina and parmesan cheese, mortadella over truffle aioli

Homemade served in a pomodoro sauce and fresh basil

Bowtie pasta, pancetta, peas, garlic, parsley, and parmesan cheese

Linguini with cracked black pepper grated cheese

Over pasta

Over pasta

Roasted red and golden beets, arugula, goat cheese topped with a homemade balsamic vinaigrette

With chopped navel oranges, lemons, and scallions mixed with a citrus infused olive oil

Fresh baby spinach with fire-roasted red peppers, walnuts, and gorgonzola

Iceberg lettuce, cucumbers, carrots, tomatoes, and black olives

Our tossed salad with romaine lettuce and gorgonzola

Romaine lettuce, parmesan, croutons, and Caesar dressing

Mixed field greens with grape tomatoes, roasted almonds, and a touch of shaved Asiago

1 large meatball in marinara sauce served with whipped ricotta and parmesan cheese

Broiled baby lamb chops, prepared with rosemary served with a demi-glaze on a bed of spinach

Sauteed shrimp in a white wine, lemon, garlic sauce topped with parsley and paprika

Choice of spicy marinara or white wine sauce with garlic and herbs

Plum tomatoes, basil, garlic, and chili flakes

Served in a homemade marinara sauce (meatless)

Olive oil, garlic, bacon, and honey

Pink Himalayan sea salt

Chili flakes, garlic, and oil

Robiola cheese, arugula, prosciutto, and truffle honey

Baby clams sauteed with white wine and garlic choice of red or white

Caramelized onions, goat cheese, balsamic glaze

Sausage and hot cherry peppers

Seasoned with truffle oil and rosemary

Seasoned plum tomatoes, fresh basil, garlic, light cheese

Tubetti pasta with beans and escarole in a homemade vegetarian broth

Egg drop soup with fresh spinach in a homemade chicken broth

Meat tortellini with fresh spinach in our homemade chicken broth

Homemade broth with large chunks of chicken, fresh carrots, celery, and pasta

Breaded golden fried topped with tomato sauce and mozzarella

Breaded golden fried topped with eggplant, tomato sauce, and mozzarella

Breaded golden fried garnished with lemon

Breaded served in a white wine, lemon, and butter sauce

Chicken breasts sautéed with mushrooms in a marsala wine sauce

Breaded, golden-fried eggplant, rolled with ricotta and spices, topped with marinara and parmigiana

Chicken breast sautéed with mushrooms and onions in white wine and marinara

Chicken breast sautéed with garlic, white beans, and cherry peppers in a lemon and white wine sauce

Sautéed and served with marinara

All burgers are 3/4 lb | Homemade, served on homemade pizza bread with French fries, lettuce, and tomato

3 cheeses, grapes, nuts & fig jam (choice of: smoked gouda, fontina, parmesan reggiano, pecorino calabrese, manchego)

Calabrese soppressata, prosciutto, mortadella, capocollo, olives, roasted peppers & peperoncini

Meat and cheese board combined

Seasoned fresh tomatoes served on homemade crostini's

Truffle honey, fig jam, and pistachios with homemade crostini's

Mixed marinated olives

Served with chopped tomatoes, fresh basil, EVOO

Rice balls with fontina and parmesan cheese, mortadella over truffle aioli

Homemade served in a pomodoro sauce and fresh basil

Bowtie pasta, pancetta, peas, garlic, parsley, and parmesan cheese

Linguini with cracked black pepper & grated cheese

Over pasta

Over pasta

Roasted red and golden beets, arugula, goat cheese topped with a homemade balsamic vinaigrette

With chopped navel oranges, lemons, and scallions mixed with a citrus infused olive oil

Fresh baby spinach with fire-roasted red peppers, walnuts, and gorgonzola

Iceberg lettuce, cucumbers, carrots, tomatoes, and black olives

Our tossed salad with romaine lettuce and gorgonzola

Romaine lettuce, parmesan, croutons, and Caesar dressing

Mixed field greens with grape tomatoes, roasted almonds, and a touch of shaved Asiago

1 large meatball in marinara sauce served with whipped ricotta and parmesan cheese

Broiled baby lamb chops, prepared with rosemary served with a demi-glaze on a bed of spinach

Sauteed shrimp in a white wine, lemon, garlic sauce topped with parsley and paprika

Choice of spicy marinara or white wine sauce with garlic and herbs

Plum tomatoes, basil, garlic, and chili flakes

Served in a homemade marinara sauce (meatless)

Olive oil, garlic, bacon, and honey

Pink Himalayan sea salt

Chili flakes, garlic, and oil

Robiola cheese, arugula, prosciutto, and truffle honey

Baby clams sauteed with white wine and garlic choice of red or white

Caramelized onions, goat cheese, balsamic glaze

Sausage and hot cherry peppers

Seasoned with truffle oil and rosemary

Seasoned plum tomatoes, fresh basil, garlic, light cheese

Tubetti pasta with beans and escarole in a homemade vegetarian broth

Egg drop soup with fresh spinach in a homemade chicken broth

Meat tortellini with fresh spinach in our homemade chicken broth

Homemade broth with large chunks of chicken, fresh carrots, celery, and pasta

Breaded golden fried topped with tomato sauce and mozzarella

Breaded golden fried topped with eggplant, tomato sauce, and mozzarella

Breaded golden fried garnished with lemon

Breaded served in a white wine, lemon, and butter sauce

Chicken breasts sautéed with mushrooms in a marsala wine sauce

Breaded, golden-fried eggplant, rolled with ricotta and spices, topped with marinara and parmigiana

Chicken breast sautéed with mushrooms and onions in white wine and marinara

Chicken breast sautéed with garlic, white beans, and cherry peppers in a lemon and white wine sauce

Sautéed and served with marinara

All burgers are 3/4 lb | Homemade, served on homemade pizza bread with French fries, lettuce, and tomato