Nanggi Dwitgogi Yangsan Beomeo Main Branch

A true premium back meat made only from special cuts, characterized by a chewy and firm texture that is not dry.

A special cut that comes from a single pig, weighing 300-500g, known for its rich flavor and chewy texture, highly popular among women!

This is a beef tartare made with 1+ grade female Hanwoo beef brisket. It showcases a differentiated taste with our special sauce.

A signature dish made with young radish kimchi prepared using a secret recipe from my grandmother's house, rich and deep cold broth, and chewy noodles.

This is high-quality female pig belly with no off-flavors and a delicious nutty taste.

Made with young radish kimchi using my grandmother's secret recipe, and a sauce that is spicy, sweet, and sour, along with freshly pressed sesame oil.

Limited to 13 bowls per day

Delicious kimchi fried rice

I suddenly thought of the deodeok salad that my grandmother made for me. I wonder if it would go well with grilled pork belly.

This expresses the nostalgic taste of udon that I used to eat at street stalls in the 2000s.

This is a rich and savory doenjang jjigae made with homemade doenjang and simmered in broth.