Kkang Udon Yatap Branch

Udon with chewy and bouncy fresh noodles that are hand-pulled at the store!

Fishcake Udon is upgraded with a deeper flavor and chewy texture with the addition of fishcake.

A representative dish made with domestic sirloin, crispy on the outside and tender on the inside! The new term 'tangbaljang' was born from sweet and sour pork!

Marau-dong made with spicy mara in the unique style of Kang-udong!

A hearty fish cake soup with a refreshing and spicy broth filled with fish cakes and noodles, unique to Kangwudong!

Crispy fried chicken coated in a crunchy batter, drenched in a spicy-sweet sauce, inspired by the flavors of Korean gangjung-style chicken!

Moist and flavorful meat dumplings that taste delicious even when cold