寶巖堂

A Gochiso plan featuring a main dish of Echigo mochi pork and local tofu soy milk hot pot. The menu focuses on locally sourced vegetables, including Uonuma deep snow trout carpaccio, Yatsushiro shiitake mushrooms grilled over charcoal, local soybean salad, and Niigata-produced soy sauce-marinated salmon roe.

This is the true home-cooked meal of Japan! Dinner includes 6 dishes at this price. To fully enjoy the lukewarm water of Tochio-Mata, it's best to stay for 2 nights! 2 nights for 23,400 yen.