花の季

Signature dish of our restaurant

Basic menu for the season of flowers

For children and those who like to eat on the go

Four large slices of char siu that melt in your mouth

Even more popular than Chashu Ramen, with a melt-in-your-mouth texture

Vegetable-packed salty flavor

Large wontons are attractive

Spicy ramen made with locally sourced fresh green onions

Made with bamboo shoots

A masterpiece that received high praise at the Hibiya Tsukemen Expo

Creative noodles that change with the seasons

Chinese dumplings learned in Taiwan that can only be eaten during the flower season

Completely handmade

A plate of large wontons

One piece

Plate arrangement

For snacking

Hard-boiled eggs

Made with special rich eggs from Nasu, cooked to a soft-boiled perfection

That almond tofu in the sunlight