Bonjuk & Bibimbap Iksan Jungang Branch

Recommended to change to oat barley rice

(Recommended for summer nourishment) A precious dish made by simmering a whole precious Nungyi mushroom and a root of ginseng for a deeper and richer nourishing bowl. [Note for changing to brown rice porridge] The brown rice porridge has a recipe that brings out the optimal flavor, and the serving size may differ slightly from the regular porridge. This menu does not allow for choices of garnish and saltiness.

Egg and Shrimp Porridge (Half) & Sesame Egg and Shrimp Porridge (Half)

Seafood Porridge (Half) & Rose Seafood Porridge (Half)

Beef Vegetable Porridge (Half) & Jajang Beef Vegetable Porridge (Half)

Ginseng Porridge (Half) & Spicy Chicken Ginseng Porridge (Half)

A healthier bibimbap topped with a fried egg and traditional colorful five kinds of vegetables. (The composition of the vegetables may vary depending on the season.)

A more flavorful bibimbap featuring stir-fried spicy pork cooked in a sweet and spicy sauce. (The composition of the vegetables may vary depending on the season.)

A popular dish that stimulates the appetite with chewy stir-fried octopus seasoned with spicy sauce. (The composition of the vegetables may vary depending on the season.)

A dish that enhances the flavor of fragrant gondre herb rice with shiitake mushrooms and rich perilla oil.

A seasonal delicacy hot pot featuring tender beef bulgogi and chewy mushrooms simmered to perfection, delivering a rich umami flavor.

A nutritious and light porridge filled with the delicacy of the sea, featuring abalone cut into bite-sized pieces (triple abalone). [Note for Brown Rice Porridge Change] The brown rice porridge has a recipe that enhances optimal flavor, resulting in a slight difference in serving size compared to the regular porridge.

Recommended to change to brown rice porridge

A nutritious dish that replenishes stamina, made with bulgogi and octopus. It has a mild and savory taste infused with bulgogi seasoning (this menu item cannot be selected for a side dish).

A hearty signature dish made with nutritious beef and seven kinds of vegetables.

A harmony of mild and savory beef with fragrant shiitake mushrooms. [Note on changing to brown rice porridge] The brown rice porridge has a recipe that brings out the optimal flavor, resulting in a slightly different serving size compared to the regular porridge.

The chewy texture of whole shrimp. A warm and soft umami flavor that both adults and children love. [Note for changing to brown rice porridge] The brown rice porridge has a slightly different serving size compared to the regular porridge, as it is made with a recipe that brings out the optimal flavor.

The chewy texture of whole shrimp. A warm and soft umami flavor that both adults and children love (Double Shrimp)

A nourishing dish made with plenty of nutritious beef and healthy ingredients, simmered to a spicy perfection (This menu item does not allow for selection of the type of beef or saltiness).

A dish made with 100% sweet pumpkin, simmered thickly to enjoy the sweetness of the pumpkin and the chewy texture of the rice balls (this menu item cannot be customized for thickness or saltiness).

A convenient side dish that enhances your appetite with chewy squid and pickled radish mixed in a sweet and sour seasoning.

A healthy drink that captures the original taste of domestic plums grown in our land.

A delicious healthy drink made with pesticide-free cabbage and added apple.

A health drink containing red ginseng, featuring the beloved character 'Pororo' that children love.

Dumplings filled with juicy filling wrapped in chewy potato dough

Beef marinated in a special sauce and stir-fried on an iron plate

A special gochujang with deep and flavorful taste enhanced by sweet pumpkin.

A bowl of rich flavor that captures the unique taste of whole red beans for easy enjoyment.