焼肉JIN TOKYO
Yakiniku JIN TOKYO
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
最新資訊
當地人愛戴的正宗燒肉
推薦亮點
評分
評論
照片
菜單
Yakiniku JIN All-you-can-drink course (2 hours all-you-can-drink included)
Yakiniku JIN Value Course" [with 2 hours all-you-can-drink
One sip [180ml] 330 yen
Each 880 yen
・Fresh Grapefruit Sour ・Fresh Lemon Sour
Special Lemon Sour, Chuhai, Yuzu Sour, Kyoho Grape Sour, Ginger Sour, Acerola Sour, Pineapple Sour, Muscat Sour, Calpis Sour, Shikuwasa Sour
Specialty green tea highball, oolong highball, corn tea highball, jasmine tea highball
Coke Highball, Ginger Highball, Yuzu Highball, Acerola Highball, Pine Highball, Muscat Highball, Shikuwasa Highball, Calpis Highball
Bottle 38,500 yen
Bottle each 49,500 yen
A highball featuring Johnny Walker Red with the spiciness of chili and the flavor of ginger.
[Mixing methods] - On the rocks - Watered down - Soda mixed - Hot water mixed
Full bottle 3850 yen
Bottle 2750 yen
• Oolong Tea • Corn Tea • Specialty Green Tea • Jasmine Tea • Orange Juice • Apple Juice • Acerola Soda • Calpis Water • Calpis Soda • Muscat Soda • Kyoho Grape Soda • Pine Soda • Yuzu Soda • Shikuwasa Soda • Cola • Ginger Ale • Sparkling Water • Sotoball • Non-Alcoholic Lemon Sour
We grill the finest red meat to perfection and cut it in the kitchen for easy eating. It's very rare inside!
Meaty and tender cut!
It has a very rich flavor and is easy to eat.
Extreme Tongue / Wagyu Harami / Medium Toro Roast / Extreme Kalbi
Premium Tongue / Regular Tongue / Jaw Tongue
Upper Mino 990 yen, Hachinosu 935 yen, Kobukuro 935 yen, Senmai 935 yen, Beef Heart (Hatsu) 935 yen
(Vinegar Miso Base)
You can choose 2 types from the sashimi selection.
Kimchi 545 yen, Oi Kimchi 545 yen, Kaktugi 545 yen, Bean Sprouts 429 yen, Kimchi and Mixed Namul Small Bowl 495 yen, Kimchi Assortment 1078 yen, Namul Assortment 968 yen, Mixed Namul 968 yen
JIN Special Salad 990 yen Aomori Garlic Grilled 880 yen Sanchu 770 yen Grilled Mushroom 770 yen
Corn Butter 605 yen, Korean Seaweed 330 yen, Sweetfish Chijimi 1078 yen
A light ojiya with a rich tail broth
Bibimbap 880 yen, Grilled Yukhoe Bibimbap 1430 yen
Stone Grilled Bibimbap 1089 yen, Stone Grilled Yukhoe Bibimbap 1540 yen
Large serving 495 yen, Medium serving 385 yen, Small serving 308 yen
Vanilla Bourbon, Belgian Caramel Biscuit, Slightly Bitter Matcha, Espresso & Cream, Chocolate Split, Sorbet Maracuja, Orange
A very thick and rare cut that can only be obtained from 200g of tongue. There is a limited quantity available, so we recommend coming early.
