Sanga Bunsik

We boil domestic beans daily and serve them with hand-cut noodle dough.

We boil domestic beans daily and grind them on the spot to make hand-cut noodles.

We boil hand-cut noodles with domestic red beans on the spot.

We boil it on the spot with freshly ground new grains made from domestic red beans.

We boil hand-cut noodles made with domestic beans on the spot. (Always available in April, May, September, and October.)