季節のお料理 花鳥游月

Made with the pure ground sesame from the long-established local company 'Kuki Sangyo' in Yokkaichi. A chilled noodle dish finished with a fragrant and spicy meat miso sauce made with carefully selected sesame seeds.

Enjoy with locally sourced, rich aged miso from Ise Kura brewery.

Local gourmet dish full of stamina.

Enjoy fresh whole tomatoes.

A cold soba dish perfect for after a bath. A classic dish where sweet and savory fried tofu and broth mix together.

Juicy fried chicken tempura goes well with sweet broth soba noodles.

Enjoy our special udon noodles with seasonal tempura.

A popular udon menu among women who are happy with beauty. Nutrient-rich avocado and plump shrimp in a salad-style dish.

A set meal recommended for sake accompaniment, where you can taste a variety of seasonal dishes little by little.

Enjoy a variety of our proud dishes little by little. Perfect for dining while watching a performance.

Palm-sized cute Japanese sweets. Black honey and kinako powder for 540 yen, shiratama and azuki beans for 540 yen, special temari parfait for 630 yen, and more.

Shaved ice with a Japanese twist. It has a gentle sweetness and a refreshing taste. Includes premium matcha, sweet potato with condensed milk, and strawberry, among others.