和韓ブランチ 熾き火

・Authentic Jajang Noodles ・Shaved Bonito Rice ・Onsen Tamago (Hot Spring Egg) ・Bean Sprouts ・Clear Soup

A hearty lunch featuring two types of fried chicken with a generous serving of grated daikon mizore sauce and spicy yangnyeom sauce, accompanied by two types of namul, a hot spring egg, rice, and clear soup.

This is a crispy chijimi grilled on a hot iron plate, bursting with flavor. Enjoy the melted cheese and seafood!

A crispy chijimi grilled on a hot iron plate, overflowing with flavor. Packed with plenty of vegetables for great satisfaction!

The menu featuring our proud charcoal fire is back! This is chapchae (Korean-style stir-fried noodles) made with plenty of vegetables and Samgyeon pork.

This is a John (Egg Chijimi) made by dipping white fish and vegetables in egg batter and grilling them to lock in the flavor.

This is fried chicken cooked in rice bran oil, which is our pride. It is very filling.

A dish featuring Korean-style poached eggs served with baguette, perfect for pairing with beer.

A dish made with plump shrimp finished in onion sauce, perfect for pairing with sake or white wine.

This is a carrot rape with a hint of garlic, original to the blazing fire, that stimulates your appetite.

Charcoal Fire's original kimbap rolled with meat, several types of vegetables, and rice wrapped in seaweed.

Seasonal vegetables mixed with a gentle flavor

This dish features a combined soup of beef bones, pork, and kelp, with clams and seasoned sauce, finished with a secret sauce over a hot flame. Please choose between the mild white or the refreshing spiciness of the red.