Chung Hyang Myung Sindang

This is a menu item developed to suit Korean tastes based on Chinese-style warm noodles. The base is spicy.

A new style of bibim noodles that you have never experienced before. The base is spicy.

This menu is developed by slightly modifying Shenyang cold noodles. The base is spicy.

Meat dumplings are Chinese-style juicy dumplings, and chive dumplings have added eggs. The dumpling skin is made thin in the Korean style to eliminate the unique heaviness of Chinese dumplings. All of them contain shrimp.

A plate of meat that goes well with noodles.