Tavern at Mission Farms

tomatoes, house pulled mozzarella, basil pesto & balsamic glaze

with kalamata olives, tomatoes & feta served with toasted pita, cucumber, celery, and carrots

our own burger recipe with cheddar cheese, pickles, crispy fried onions & chipotle mayo

Maryland style with remoulade

apples, almonds, rosemary honey & toasted baguette

tomato cream sauce, ricotta cheese, fresh herbs and parmesan crostini

herbed goat cheese, grilled steak, roasted peppadews, arugula, and balsamic glaze on fried pita bread

ahi tuna tossed in sesame oil, topped with avocado cream, Sriracha aioli, mango relish, and sesame seeds on crispy wontons

panko encrusted andouille sausage mac n' cheese served with house made Tavern ketchup

crispy fried calamari with peppadews, served with chipotle aioli

black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli & pepper jack cheese fondue

with green chili cheese grits cake & bbq butter sauce

three crispy pig wings glazed in our rootbeer bbq sauce with a fried smashed potato

tomato jam a la vodka, mussels & fresh herbs

mixed greens, feta, sun-dried cranberries, roasted pumpkin seeds & rosemary-basil vinaigrette

smoked bacon, chopped tomatoes, house bleu cheese, crispy fried onions

shaved parmesan reggiano & croutons

choose our tavern, wedge or caesar salad with choice of chef's or tomato soup

mixed field greens tossed with cherry tomatoes, bacon, bleu cheese crumbles, and balsamic vinaigrette topped with sliced petite tender steak and pickled red onion

grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved parmesan & lemon vinaigrette

seared rare ahi tuna, nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, toasted almonds, sesame seeds & wonton strips

chef's soup prepared daily

topped with goat cheese

grilled seasoned chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon & crisp tortilla strips with chili-lime vinaigrette

granny smith apple slices, red onion, walnuts, spinach, feta & honey mustard- apple cider vinaigrette

shaved brussels & fresh baby spinach tossed in lemon vinaigrette with bacon, strawberries, almonds & goat cheese

marinated portabello, asparagus, roma tomato, red pepper, zucchini & shaved parmesan with mixed field greens tossed in rosemary basil vinaigrette

sauerkraut, swiss cheese and house made thousand island dressing on marbled rye

grilled fresh salmon, crispy bacon, sliced tomatoes, spring mix, and dill aioli on a toasted egg bun

two crab cakes, bacon, lettuce, tomatoes & remoulade on an onion poppy seed bun

black bean burger made with charred corn, red pepper & a hint of cilantro on sprouted wheat topped with arugula and red pepper aioli. Served with vegetable quinoa

Swiss and provolone with chimichurri sauce and red pepper aioli on sourdough

our own burger recipe, topped with cheddar cheese, bacon, lettuce, tomato & red onion

marbled rye, tavern burger, swiss cheese & sauerkraut with house made 1000 island

seasoned petite tender, provolone, creamy horseradish, arugula, red onion & radish on an onion poppy seed bun

pulled pork, ham, swiss cheese, pickles & dijon mayo on Cuban bread

grilled chicken, provolone cheese, pesto, tomato & arugula

topped with avocado, bacon, honey mustard & melted provolone

braised short rib, chili-lime slaw, queso fresco, and pickled red onion on flour tortillas served with black beans

flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli served with black beans

ancho seasoned wild cod with chili-lime slaw, mango relish & avocado cream on flour tortillas served with black beans

flour tortillas, pepper jack queso, avocado cream & crispy fried onions served with black beans

Swiss, provolone, and cheddar perfectly melted with pesto. Served with a cup of tomato soup

prepared daily by our chefs

tomatoes, portabello mushrooms, bacon, arugula, red pepper flakes, parmesan reggiano & lemon pepper cream sauce; vegetarian pasta available

garlic & fresh herbs, whipped potatoes & lemon-pepper green beans

six parmesan-panko encrusted baked shrimp, chipotle creamed corn with bacon, herbed rice, and lemon butter sauce

tarragon white wine sauce with sautéed onions, portabello mushrooms, tomato, and artichoke over smashed potatoes with wilted arugula

curry spiced lentil-quinoa cakes with arugula, red onion, tomato, feta & lemon vinaigrette over cucumber mint sauce served with lightly fried pita

grilled chicken, portabello mushrooms, and spinach tossed in roasted red pepper tomato cream sauce topped with shaved parmesan

with lemon butter sauce, fried capers, sautéed spinach, and herbed rice

served over vegetable quinoa with lemon butter sauce and grilled asparagus

beef tenderloin sautéed with mushrooms in a rich burgundy wine sauce over egg noodles, topped with sour cream & grilled asparagus

thai broth with coconut, lemongrass, spicy curry, rice noodles & sautéed vegetables

with red wine demi-glace, whipped potatoes & grilled asparagus

tomatoes, house pulled mozzarella, basil pesto & balsamic glaze

with kalamata olives, tomatoes & feta served with toasted pita, cucumber, celery, and carrots

our own burger recipe with cheddar cheese, pickles, crispy fried onions & chipotle mayo

Maryland style with remoulade

apples, almonds, rosemary honey & toasted baguette

tomato cream sauce, ricotta cheese, fresh herbs and parmesan crostini

herbed goat cheese, grilled steak, roasted peppadews, arugula, and balsamic glaze on fried pita bread

ahi tuna tossed in sesame oil, topped with avocado cream, Sriracha aioli, mango relish, and sesame seeds on crispy wontons

panko encrusted andouille sausage mac n' cheese served with house made Tavern ketchup

crispy fried calamari with peppadews, served with chipotle aioli

black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli & pepper jack cheese fondue

with green chili cheese grits cake & bbq butter sauce

three crispy pig wings glazed in our rootbeer bbq sauce with a fried smashed potato

tomato jam a la vodka, mussels & fresh herbs

mixed greens, feta, sun-dried cranberries, roasted pumpkin seeds & rosemary-basil vinaigrette

smoked bacon, chopped tomatoes, house bleu cheese, crispy fried onions

shaved parmesan reggiano & croutons

choose our tavern, wedge or caesar salad with choice of chef's or tomato soup

mixed field greens tossed with cherry tomatoes, bacon, bleu cheese crumbles, and balsamic vinaigrette topped with sliced petite tender steak and pickled red onion

grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved parmesan & lemon vinaigrette

seared rare ahi tuna, nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, toasted almonds, sesame seeds & wonton strips

chef's soup prepared daily

topped with goat cheese

grilled seasoned chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon & crisp tortilla strips with chili-lime vinaigrette

granny smith apple slices, red onion, walnuts, spinach, feta & honey mustard- apple cider vinaigrette

shaved brussels & fresh baby spinach tossed in lemon vinaigrette with bacon, strawberries, almonds & goat cheese

marinated portabello, asparagus, roma tomato, red pepper, zucchini & shaved parmesan with mixed field greens tossed in rosemary basil vinaigrette

prepared daily by our chefs

lemon risotto with edamame, topped with asparagus, shaved carrots & arugula

layered with tomato, onion & parmesan cheese with whipped potatoes and sautéed almond green beans

with lemon butter sauce, fried capers, sautéed spinach, and herbed rice

scallops, shrimp, salmon, and wild haddock topped with fresh vegetables baked in seafood cream sauce topped with puff pastry

parmesan-panko encrusted shrimp over chipotle creamed corn with bacon, herbed rice topped with lemon butter sauce

with red wine demi-glace, whipped potatoes & grilled asparagus

smashed potatoes, lemon pepper green beans, chimichurri sauce, and chili gastrique

slowly braised, served over parmesan risotto with mushrooms and roasted vegetables- topped with tomato demi glace

topped with bourbon-cherry compote and pistachio granola with smashed potatoes & sautéed spinach

beef tenderloin sautéed with mushrooms in a rich burgundy wine sauce over egg noodles, topped with sour cream & grilled asparagus

garlic & fresh herbs, whipped potatoes & lemon-pepper green beans

tarragon white wine sauce with sautéed onions, portabello mushrooms, tomato, and artichoke over smashed potatoes with wilted arugula

tomatoes, portabello mushrooms, bacon, arugula, red pepper flakes, parmesan reggiano & lemon pepper cream sauce; vegetarian pasta available

grilled chicken, portabello mushrooms, and spinach tossed in roasted red pepper tomato cream sauce topped with shaved parmesan

thai broth with coconut, lemongrass, spicy curry, rice noodles & sautéed vegetables

sauerkraut, swiss cheese and house made thousand island dressing on marbled rye

pulled pork, ham, swiss cheese, pickles & dijon mayo on Cuban bread

curry spiced lentil-quinoa cakes with arugula, red onion, tomato, feta & lemon vinaigrette over cucumber mint sauce served with lightly fried pita in lieu of fries

our own burger recipe, topped with cheddar cheese, & bacon - lettuce, tomato & red onion on the side

seasoned petite tender, provolone, creamy horseradish, arugula, red onion & radish on an onion poppy seed bun

two crab cakes, bacon, lettuce, tomatoes, and remoulade on an onion poppy seed bun

flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli served with black beans in lieu of fries

ancho seasoned wild cod with chili-lime slaw, mango relish & avocado cream on flour tortillas served with black beans in lieu of fries

topped with avocado, bacon, honey mustard & melted provolone

Old Tom Gin shaken with lavender simple syrup, fresh lime, and angostura bitters served up with a rosemary sprig in a chilled martini glass

Lunazul Blanco Tequila, Aperol, fresh lime & jalapeno with a cayenne salted rim served on the rocks

Patrizi Moscato d'Asti, Aperol, fresh berries & peach bitters served on the rocks

Chartreuse coated glass with Union Horse Rye, orange bitters, and a large single ice cube

Sapphire East Gin, Pama Liqueur, beets roasted with red wine, and orange muddled with lemon and lime served up in a chilled martini glass

Lunazul Blanco Tequila, elderflower liqueur, fresh blueberries, fresh lime & cilantro served up or on the rocks

Hendricks, elderflower liqueur, fresh lime, cucumber, and ginger beer served on the rocks

Ketel One Citroen, triple sec, fresh lemon, lavender & lemongrass with a sugared rim

Goslings Rum blended with fresh lime, thyme, and ginger beer finished with angostura bitters

Conquista Malbec blended with fresh seasonal fruit and juices, apricot brandy, and cardamom bitters

Union Horse Rye, Luxardo Maraschino Liqueur, Taylor Port, cherry bitters, and fresh orange served on the rocks

Frangelico, Bailey's & Dark Cr�me de Cacao, Tavern's own Roasterie Blend, cinnamon sugared rim topped with whipped cream

Eli's StrongArm Vodka, fresh strawberries, fresh lemon, basil & Truvia simple syrup with orange bitters served on the rocks

Stoli Blueberi Vodka, fresh lemon, Truvia simple syrup, fresh blueberries, and a sprig of rosemary served on the rocks

Lunazul Blanco Tequila, Truvia simple syrup, fresh lime, and orange juice shaken and served on the rocks