松月庵あだち
Shogetsuan Adachi
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
評分
評論
菜單
Freshly brewed coffee. Available for free to all customers who dine in as part of our grand opening celebration.
Complimentary offering to all guests who dine in celebration of our grand opening
Warm Shinshu soba and Sanuki udon (extra large size for an additional 100 yen)
A proud thick kakiage with plenty of sakura shrimp. The restaurant's specialty kakiage made with Shinshu soba and Sanuki udon (extra large size for an additional 100 yen).
Using large shrimp and vegetable tempura, made with Shinshu soba and Sanuki udon (extra large size available for an additional 100 yen)
Cold soba and udon noodles made with Shinshu soba and Sanuki udon (extra large size available for an additional 100 yen)
Large shrimp and vegetable tempura served with Shinshu soba and Sanuki udon noodles (extra large size available for an additional 100 yen)
A kakiage tempura with plenty of sakura shrimp, boasting thickness. Served with miso soup and pickles, a specialty of the restaurant.
Tempura rice bowl with large shrimp tempura and vegetable tempura, served with miso soup and pickles
Satisfy your taste buds and appetite with a 200g pork cutlet made from high-quality Mugi-Fuji pork. Comes with miso soup and pickles.
Satisfy your taste buds and appetite with a 200g pork cutlet meal made with high-quality barley-fed Fuji pork. Comes with miso soup and pickles.
The dish is simmered in front of you after it arrives. Made with high-quality Mugi-Fuji pork, served with rice, raw egg, miso soup, and pickles.
A popular set meal for female customers made with lean Maifushi pork. Comes with rice, miso soup, and pickles.
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