千太
Senta
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We offer fresh sashimi directly delivered from Goto. *Contents may vary depending on the procurement situation.
Enjoy freshly caught Ise Ebi from Goto Island in a luxurious sashimi style. Comes with miso soup.
Perfect for pairing with sake
Refreshing palate cleanser
Goes well with alcohol
Perfect for enjoying with sake or as a finishing touch with rice
A popular tonkatsu dish made with 'Gotou Mitsubuta' pork, which is a specialty of Senta
A delicious combination of plump and crispy shrimp with sauce. It is popular among children and elderly alike.
Tempura made with seasonal ingredients.
Crispy tempura made with aosa harvested in Goto. The aroma of aosa spreads in your mouth.
Braised pork using 'Gotou Mibuta' pork. The braised pork, cooked slowly until tender, combines the sweetness of Gotou Mibuta pork with the broth, making it irresistible and sure to make your chopsticks move non-stop.
Serves 2-3 people
(Hot or Cold)
The sweetness of Gotou Miton seeps into the broth, creating a perfect harmony with the green onions and meat.
Seasonal seafood cooked in a hot pot style, served with a refreshing ponzu sauce.
This luxurious hot pot made with the rare high-quality fish ara (Alfonsino) is so delicious that you'll want to drink up every last drop of the soup. (Please inquire in advance)
