Nanmanjok Umusarang

Characterized by the nuttiness of roasted peanuts, a chocolaty body, and the sweetness of maple syrup, this is a well-balanced blended coffee.

A blended coffee with a fresh acidity of berry flavors reminiscent of wine and a clean aftertaste.

Ethiopian Keramo Nigusse Gedama features coffee cherries grown at high altitudes, characterized by a variety of flavors.

Decaf beans for those sensitive to caffeine, with a sweet caramel flavor and a bitter dark chocolate note.

A coffee made by mixing smooth milk with nutty and chocolatey beans.

Coffee served with soft and thick milk foam, enjoyed with fragrant cinnamon.

A coffee with a combination of sweet and rich chocolate, nutty beans, and smooth, sweet cream added.

Coffee topped with smooth and sweet cream on a rich coffee base

A warm tea made with homemade pear syrup