Ruth's Chris Steak House
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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kettle one vodka, mr black coffee liqueur, frangelico, vanilla cold brew coffee, chilled poured to perfection
kettle one vodka, cointreau, fresh strawberries, fresh lemon sour, sugar rim
grey goose vodka, filthy olive juice, hand stuffed colossal blue cheese olives
ciroc red berry vodka, domaine de canton ginger liqueur, chandon rose, fresh squeezed lemon juice, simple syrup, lemon twist
house made pineapple infused vodka, garnished with artisanal candied pineapple chip
grey goose la poire vodka, st germain elderflower liqueur, lemon juice, fresh sage, pear brûlée chip
stoli razberi vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary
patrón tequila and citrus meet the sweetness of honey
corazon reposado tequila, cointreau, fresh strawberries, vanilla tamarind syrup, fresh lime, mango tajin salt
stoli razberi, pama pomegranate liqueur, muddled raspberries, freshly squeezed lemonade
parrot bay mango rum, mango strawberry purée, strawberry slice
wheatley vodka, homemade ginger syrup, fresh lime juice, ginger beer
ruth’s chris-sazerac single barrel select rye whiskey, infused 14 days with luxardo cherries black walnut bitters, garnished with rye macerated cherries
four branches bourbon, cointreau, fresh lemon juice, muddled blackberries, plum bitters, sugar rim
ruth’s chris-whistlepig piggyback rye whiskey private barrel, whistlepig barrel aged maple syrup, luxardo cherries bitters, served table side in our smoking box
buffalo trace, domaine de canton ginger liqueur, house made lemon sour, garnet luxardo cherries
complemented by a spirited sauce with hints of mustard beer
large shrimp sautéed in white wine, butter, garlic spices
lightly fried, with sweet and spicy asian chili sauce
lightly fried and tossed in a spicy cream sauce
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
main lobster, alaskan king crab legs, jumbo shrimp, colossal lump crab
freshly shucked, wasabi ginger sauce, cocktail sauce
half dozen oysters on the half shell baked with creamed spinach, caramelized onions, and hollandaise sauce
thinly sliced prime beef accompanied by capers, dijon mustard, red onions, and garlic toast points
5 oz jumbo lump crab cake
broiled, topped with romano cheese
saffron-infused pasta with sautéed baby spinach white wine demi-glace
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan fresh ground black pepper
crisp iceberg, field greens, bacon, bleu cheese choice of dressing
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing
locally sourced heirloom tomatoes, fresh basil, aged balsamic, extra virgin olive oil
creamy lobster bisque, served with a hint of sherry
caramelized onions, beef broth, melted swiss cheese, toasted crouton
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
three 5 oz chops cut extra thick
USDA Prime 12 oz cut, well marbled for peak flavor, deliciously juicy
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
full-flavored 24 oz USDA Prime cut
tender corn-fed midwestern beef, 11 oz cut
tender corn-fed midwestern beef, broiled to your liking
premium reserve, 18 oz double pork chop, that is flavorful and juicy
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
an incredibly tender 16 oz bone-in cut at the peak of flavor
bone-in 22 oz USDA Prime cut
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
six large shrimp
bleu cheese, roasted garlic a touch of panko bread crumbs
8 - 10 oz tail, drizzled butter
5 oz jumbo lump crab cake
lump crab meat, asparagus béarnaise sauce
8 oz seared salmon, crispy shrimp, spicy honey-thai sauce flavored with ginger, jalapeños bell peppers
ask your server for details
2½ lbs up
6 oz tender corn-fed midwestern beef with shrimp
16 oz oven roasted double chicken breast, garlic herb cheese, lemon butter
ask your server for details
two 5 oz jumbo lump crab cakes
idaho cubed potatoes with a three cheese sauce
1 lb, fully loaded
with a hint of roasted garlic
classic cut
with pecan crust
extra thick crispy, sundried tomatoes and roasted garlic
sautéed with onions
tender lobster, three cheese blend, mild green-chiles
a ruth’s classic
bacon, honey butter
pan-roasted, fresh thyme
hollandaise sauce
simply steamed
350 cal house made pineapple infused vodka, candied pineapple
180 cal aviation gin, fresh lime, organic syrup, fresh basil
260 cal friss vodka, cointreau, pomegranate, cranberry, sugar rim
250 cal corazon blanco, triple sec, agave, fresh lime orange juices
170 cal benchmark, southern comfort, vermouth, black cherry
120-140 cal
140-150 cal
100-120 cal
710 cal honey-soy marinated skewers, spring greens, mushrooms, caramelized onions blue cheese crumbles
940 cal fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper grilled chicken
130 cal complemented by a spirited sauce with hints of mustard beer
350 cal succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
540 cal half dozen oysters on the half shell baked with creamed spinach, caramelized onions, and hollandaise sauce
990 cal lightly fried, with a sweet and spicy asian chili sauce
1380 cal ruth’s special grind on a brioche bun with crispy onion, lettuce, tomato, onion, swiss cheese and smoked aioli, served with hand-cut fries
1140 cal crispy onion, avocado, lettuce, tomato, onions, cheddar cheese, served with hand-cut fries
1280 cal sliced filet on garlic bread, béarnaise sauce, served with lettuce, tomato, onion and hand-cut fries
690/1380 cal maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crab
560 cal saffron-infused pasta with sautéed baby spinach white wine demi-glace
1390 cal USDA Prime, full bodied 16 oz cut, sliced and perfect for sharing
670 cal thinly sliced prime beef accompanied by capers, dijon mustard, field greens, and garlic toast points
310/620 cal freshly shucked, wasabi ginger sauce, cocktail sauce
parrot bay mango rum, mango and strawberry purée, strawberry slice
corazon reposado tequila, cointreau, fresh strawberries, vanilla tamarind syrup, fresh lime, mango tajin salt
ketel one vodka, mr black coffee liqueur, frangelico, vanilla cold brew coffee, chilled and poured to perfection
grey goose la poire vodka, st-germain elderflower liqueur, fresh lemon juice, fresh sage, pear brûlée chip
ketel one vodka, cointreau, fresh muddled strawberries, fresh lemon sour, sugar rim
stoli razberi, cointreau, fresh lime, rosemary, raspberries
wheatley, homemade ginger syrup, fresh lime juice, ginger beer
premium whiskey infused 14 days with luxardo cherries black walnut bitters, garnished with rye macerated cherries
grey goose vodka, filthy olive juice, hand stuffed colossal bleu cheese olives
traveller whiskey, ancho chile liqueur, fresh lemon, demerara, topped with a wine floater of orin swift abstract red blend
california (187 ml)
trentino, italy
“whispering angel” côtes de provence, france
marlborough, new zealand
napa valley, california
rias baixas, galicia, spain
“rüdesheim” rheingau, germany
“reserve” monterey county, california
santa barbara county, california
“sebella” moon mountain district, california
california
los carneros, california
“terroir series” willamette valley, oregon
“tre tuscany”, italy
argentina
“1100” cordón el cepillo, mendoza, argentina
central coast, california
napa valley, california
“377” lodi, california
“lot 5”
paso robles, california
rutherford, california
napa valley, california 1L
“8 years in the desert”
“hendry vineyard” napa valley, california
“grand durif” suisun valley, california
paso robles, california
monterey county, california
“abstract”
“stecy ranch” lodi, california
120 cal
140 cal
150 cal
170 cal
150 cal
140 cal
140 cal
140 cal
140 cal
160 cal
180 cal
170 cal
160 cal
170 cal
150 cal
150 cal
single malt 150 cal
160 cal
300 cal
200 cal
170 cal
Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump crab
Chilled jumbo shrimp with choice of creole remoulade sauce or New Orleans-style cocktail sauce
Large shrimp sautéed in white wine, butter, garlic spices
Thinly sliced prime beef with capers, Dijon mustard, field greens, garlic toast points
Pan seared and lightly blackened tuna, English cucumber salad, red onions, red bell peppers, and pickled ginger with cilantro
Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan fresh ground black pepper
Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, basil oil, bleu cheese, lemon basil dressing
Crisp iceberg, field greens, bacon, bleu cheese, choice of dressing
Iceberg, baby arugula, baby lettuces, grape tomatoes, red onions
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
11 oz
16 oz, USDA Prime
16 oz, USDA Prime
16 oz, aged to peak flavor
40 oz, USDA Prime
18 oz, flavorful and juicy
Choice of 6 or 8 oz
22 oz, bone-in, USDA Prime
12 oz, USDA Prime
24 oz, USDA Prime
40 oz, USDA Prime
Three 5 oz chops, extra thick
creamy homemade cheesecake served with fresh berries
three layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce
rich flourless cake, ganache, raspberry sauce
classic vanilla custard, caramelized sugar fresh berries
sliced bananas sautéed with brown sugar, banana liqueur flambéed with vanilla ice cream, serves a minimum of two
cinnamon, raisins, vanilla, Jack Daniel’s whiskey sauce
a celebration of natural flavors, simple sensational
raspberry sorbet | chocolate ice cream | vanilla ice cream
ketel one vodka, mr black coffee liqueur, frangelico, vanilla cold brew coffee, chilled and poured to perfection
frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate
jameson irish whiskey, fresh brewed coffee, whipped cream
mozart chocolate cream liqueur, dark crème de cacao, fresh brewed coffee, whipped cream
ask your server for details
regular or decaffeinated
“vin de glaciere” riesling, columbia valley, wa 2012
late harvest, napa valley, ca 2012
red label, 5 puttonyos, hu
special reserve 130 cal
10 yo tawny 130 cal
10 yo tawny 140 cal
tawny 130 cal
finest reserve 140 cal
10 yo tawny 140 cal
founder’s reserve 140 cal
special reserve
1190 cal
1220 cal
(375 ml) 610 cal
140/1220 cal
(375 ml) 590 cal
140/1180 cal
intensely aromatic 140 cal
130 cal
140 cal
140 cal
140 cal
140 cal
140 cal
140 cal
liqueur 180 cal
liqueur 190 cal
liqueur, limoncello 140 cal
liqueur, amaretto 230 cal
liqueur, isle of skye 220 cal
liqueur, hazelnut 150 cal
liqueur 200 cal
liqueur 190 cal
liqueur 160 cal
liqueur, sambuca 230 cal
liqueur, sambuca 220 cal
house made pineapple infused vodka served ice cold and garnished with artisanal candied pineapple
our smoky twist on a classic - featuring buffalo trace bourbon, aperol, and peach, infused with aromatic smoke tableside
sazerac distillery premium whiskey infused 14 days with luxardo cherries black walnut bitters, garnished with rye macerated cherries
sauvignon blanc, emmolca, ca; petite sirah, caymus-suisun, ca; cabernet sauvignon, caymus, napa valley, ca
8 oz tender sea bass, with crispy panko-garlic crust, lemon butter, sautéed baby spinach
our tender 8 oz center-cut filet paired with crab-stuffed shrimp, served over a medley of seasoned vegetables
crab-stuffed shrimp, served over a medley of seasonal vegetables
roasted butternut squash, topped with maple glaze and house-made candied pecans
three layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce
kettle one vodka, mr black coffee liqueur, frangelico, vanilla cold brew coffee, chilled & poured to perfection
kettle one vodka, cointreau, fresh strawberries, fresh lemon sour, sugar rim
grey goose vodka, filthy olive juice, hand stuffed colossal blue cheese olives
ciroc red berry vodka, domaine de canton ginger liqueur, chandon rose, fresh squeezed lemon juice, simple syrup, lemon twist
house made pineapple infused vodka, garnished with artisanal candied pineapple chip
grey goose la poire vodka, st germain elderflower liqueur, lemon juice, fresh sage, pear brûlée chip
stoli razberi vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary
patrón tequila and citrus meet the sweetness of honey
corazon reposado tequila, cointreau, fresh strawberries, vanilla & tamarind syrup, fresh lime, mango tajin salt
stoli razberi, pama pomegranate liqueur, muddled raspberries, freshly squeezed lemonade
parrot bay mango rum, mango & strawberry purée, strawberry slice
wheatley vodka, homemade ginger syrup, fresh lime juice, ginger beer
ruth’s chris-sazerac single barrel select rye whiskey, infused 14 days with luxardo cherries & black walnut bitters, garnished with rye macerated cherries
four branches bourbon, cointreau, fresh lemon juice, muddled blackberries, plum bitters, sugar rim
ruth’s chris-whistlepig piggyback rye whiskey private barrel, whistlepig barrel aged maple syrup, luxardo cherries & bitters, served table side in our smoking box
buffalo trace, domaine de canton ginger liqueur, house made lemon sour, garnet luxardo cherries
complemented by a spirited sauce with hints of mustard & beer
large shrimp sautéed in white wine, butter, garlic & spices
lightly fried, with sweet and spicy asian chili sauce
lightly fried and tossed in a spicy cream sauce
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
main lobster, alaskan king crab legs, jumbo shrimp, colossal lump crab
freshly shucked, wasabi ginger sauce, cocktail sauce
half dozen oysters on the half shell baked with creamed spinach, caramelized onions, and hollandaise sauce
thinly sliced prime beef accompanied by capers, dijon mustard, red onions, and garlic toast points
5 oz jumbo lump crab cake
broiled, topped with romano cheese
saffron-infused pasta with sautéed baby spinach & white wine demi-glace
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing
locally sourced heirloom tomatoes, fresh basil, aged balsamic, extra virgin olive oil
creamy lobster bisque, served with a hint of sherry
caramelized onions, beef broth, melted swiss cheese, toasted crouton
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
three 5 oz chops cut extra thick
USDA Prime 12 oz cut, well marbled for peak flavor, deliciously juicy
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
full-flavored 24 oz USDA Prime cut
tender corn-fed midwestern beef, 11 oz cut
tender corn-fed midwestern beef, broiled to your liking
premium reserve, 18 oz double pork chop, that is flavorful and juicy
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
an incredibly tender 16 oz bone-in cut at the peak of flavor
bone-in 22 oz USDA Prime cut
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
six large shrimp
bleu cheese, roasted garlic & a touch of panko bread crumbs
8 - 10 oz tail, drizzled butter
5 oz jumbo lump crab cake
lump crab meat, asparagus & béarnaise sauce
8 oz seared salmon, crispy shrimp, spicy honey-thai sauce flavored with ginger, jalapeños & bell peppers
ask your server for details
2½ lbs & up
6 oz tender corn-fed midwestern beef with shrimp
16 oz oven roasted double chicken breast, garlic herb cheese, lemon butter
ask your server for details
two 5 oz jumbo lump crab cakes
idaho cubed potatoes with a three cheese sauce
1 lb, fully loaded
with a hint of roasted garlic
classic cut
with pecan crust
extra thick & crispy, sundried tomatoes and roasted garlic
sautéed with onions
tender lobster, three cheese blend, mild green-chiles
a ruth’s classic
bacon, honey butter
pan-roasted, fresh thyme
hollandaise sauce
simply steamed
350 cal house made pineapple infused vodka, candied pineapple
180 cal aviation gin, fresh lime, organic syrup, fresh basil
260 cal friss vodka, cointreau, pomegranate, cranberry, sugar rim
250 cal corazon blanco, triple sec, agave, fresh lime & orange juices
170 cal benchmark, southern comfort, vermouth, black cherry
120-140 cal
140-150 cal
100-120 cal
710 cal honey-soy marinated skewers, spring greens, mushrooms, caramelized onions & blue cheese crumbles
940 cal fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper & grilled chicken
130 cal complemented by a spirited sauce with hints of mustard & beer
350 cal succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
540 cal half dozen oysters on the half shell baked with creamed spinach, caramelized onions, and hollandaise sauce
990 cal lightly fried, with a sweet and spicy asian chili sauce
1380 cal ruth’s special grind on a brioche bun with crispy onion, lettuce, tomato, onion, swiss cheese and smoked aioli, served with hand-cut fries
1140 cal crispy onion, avocado, lettuce, tomato, onions, cheddar cheese, served with hand-cut fries
1280 cal sliced filet on garlic bread, béarnaise sauce, served with lettuce, tomato, onion and hand-cut fries
690/1380 cal maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crab
560 cal saffron-infused pasta with sautéed baby spinach & white wine demi-glace
1390 cal USDA Prime, full bodied 16 oz cut, sliced and perfect for sharing
670 cal thinly sliced prime beef accompanied by capers, dijon mustard, field greens, and garlic toast points
310/620 cal freshly shucked, wasabi ginger sauce, cocktail sauce
parrot bay mango rum, mango and strawberry purée, strawberry slice
corazon reposado tequila, cointreau, fresh strawberries, vanilla & tamarind syrup, fresh lime, mango tajin salt
ketel one vodka, mr black coffee liqueur, frangelico, vanilla cold brew coffee, chilled and poured to perfection
grey goose la poire vodka, st-germain elderflower liqueur, fresh lemon juice, fresh sage, pear brûlée chip
ketel one vodka, cointreau, fresh muddled strawberries, fresh lemon sour, sugar rim
stoli razberi, cointreau, fresh lime, rosemary, raspberries
wheatley, homemade ginger syrup, fresh lime juice, ginger beer
premium whiskey infused 14 days with luxardo cherries & black walnut bitters, garnished with rye macerated cherries
grey goose vodka, filthy olive juice, hand stuffed colossal bleu cheese olives
traveller whiskey, ancho chile liqueur, fresh lemon, demerara, topped with a wine floater of orin swift abstract red blend
california (187 ml)
trentino, italy
“whispering angel” côtes de provence, france
marlborough, new zealand
napa valley, california
rias baixas, galicia, spain
“rüdesheim” rheingau, germany
“reserve” monterey county, california
santa barbara county, california
“sebella” moon mountain district, california
california
los carneros, california
“terroir series” willamette valley, oregon
“tre tuscany”, italy
argentina
“1100” cordón el cepillo, mendoza, argentina
central coast, california
napa valley, california
“377” lodi, california
“lot 5”
paso robles, california
rutherford, california
napa valley, california 1L
“8 years in the desert”
“hendry vineyard” napa valley, california
“grand durif” suisun valley, california
paso robles, california
monterey county, california
“abstract”
“stecy ranch” lodi, california
120 cal
140 cal
150 cal
170 cal
150 cal
140 cal
140 cal
140 cal
140 cal
160 cal
180 cal
170 cal
160 cal
170 cal
150 cal
150 cal
single malt 150 cal
160 cal
300 cal
200 cal
170 cal
Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump crab
Chilled jumbo shrimp with choice of creole remoulade sauce or New Orleans-style cocktail sauce
Large shrimp sautéed in white wine, butter, garlic & spices
Thinly sliced prime beef with capers, Dijon mustard, field greens, garlic toast points
Pan seared and lightly blackened tuna, English cucumber salad, red onions, red bell peppers, and pickled ginger with cilantro
Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan & fresh ground black pepper
Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, basil oil, bleu cheese, lemon basil dressing
Crisp iceberg, field greens, bacon, bleu cheese, choice of dressing
Iceberg, baby arugula, baby lettuces, grape tomatoes, red onions
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
11 oz
16 oz, USDA Prime
16 oz, USDA Prime
16 oz, aged to peak flavor
40 oz, USDA Prime
18 oz, flavorful and juicy
Choice of 6 or 8 oz
22 oz, bone-in, USDA Prime
12 oz, USDA Prime
24 oz, USDA Prime
40 oz, USDA Prime
Three 5 oz chops, extra thick
creamy homemade cheesecake served with fresh berries
three layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce
rich flourless cake, ganache, raspberry sauce
classic vanilla custard, caramelized sugar & fresh berries
sliced bananas sautéed with brown sugar, banana liqueur flambéed with vanilla ice cream, serves a minimum of two
cinnamon, raisins, vanilla, Jack Daniel’s whiskey sauce
a celebration of natural flavors, simple & sensational
raspberry sorbet | chocolate ice cream | vanilla ice cream
ketel one vodka, mr black coffee liqueur, frangelico, vanilla cold brew coffee, chilled and poured to perfection
frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate
jameson irish whiskey, fresh brewed coffee, whipped cream
mozart chocolate cream liqueur, dark crème de cacao, fresh brewed coffee, whipped cream
ask your server for details
regular or decaffeinated
“vin de glaciere” riesling, columbia valley, wa 2012
late harvest, napa valley, ca 2012
red label, 5 puttonyos, hu
special reserve 130 cal
10 yo tawny 130 cal
10 yo tawny 140 cal
tawny 130 cal
finest reserve 140 cal
10 yo tawny 140 cal
founder’s reserve 140 cal
special reserve
1190 cal
1220 cal
(375 ml) 610 cal
140/1220 cal
(375 ml) 590 cal
140/1180 cal
intensely aromatic 140 cal
130 cal
140 cal
140 cal
140 cal
140 cal
140 cal
140 cal
liqueur 180 cal
liqueur 190 cal
liqueur, limoncello 140 cal
liqueur, amaretto 230 cal
liqueur, isle of skye 220 cal
liqueur, hazelnut 150 cal
liqueur 200 cal
liqueur 190 cal
liqueur 160 cal
liqueur, sambuca 230 cal
liqueur, sambuca 220 cal
house made pineapple infused vodka served ice cold and garnished with artisanal candied pineapple
our smoky twist on a classic - featuring buffalo trace bourbon, aperol, and peach, infused with aromatic smoke tableside
sazerac distillery premium whiskey infused 14 days with luxardo cherries & black walnut bitters, garnished with rye macerated cherries
sauvignon blanc, emmolca, ca; petite sirah, caymus-suisun, ca; cabernet sauvignon, caymus, napa valley, ca
8 oz tender sea bass, with crispy panko-garlic crust, lemon butter, sautéed baby spinach
our tender 8 oz center-cut filet & paired with crab-stuffed shrimp, served over a medley of seasoned vegetables
crab-stuffed shrimp, served over a medley of seasonal vegetables
roasted butternut squash, topped with maple glaze and house-made candied pecans
three layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce
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