官方
中華旬彩 西尾
Chinese Seasonal Cuisine Nishio
3.45
（8件）JPY 1,500JPY 5,000
中式料理
松山市, 愛媛縣, 日本
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：立即預約
：預約申請
：沒有空位
：公休日
預約規則
開始受理預約 : 無限制
預約截止 : 當天 1小時0分鐘前
最新資訊
預約
可預約・代理預約
類型
預算
JPY 1,500JPY 5,000
營業時間
地址
最近的車站
座位類型
吧台 餐桌
設備
沒有停車位
付款方式
可使用信用卡、可使用電子錢包和接受QR碼支付
時尚的四川料理名店
中華旬彩西尾是一家在時尚且日常的氛圍中享受正宗四川料理的餐廳。菜餚以香氣四溢和深厚的鮮味為特點。特別是麻婆豆腐，雖然辛辣卻美味，搭配葡萄酒享用更能突顯其魅力。美味的料理與店主的存在感也是這裡的一大吸引力。
評分
3.45（8件）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
4.95
服務
4.5
氣氛
3.51
CP值
4.8
評論
照片
菜單
Food
Drink
套餐
[Chef's Choice Course] 6,600 yen ◆ A casual dining plan where you can enjoy dishes that reflect the changing seasons, curated by the chef ≪Add an all-you-can-drink option for an additional fee≫
JPY 6,600
[Omakase Course] 8,800 yen ◆ A premium plan featuring exquisite dishes brimming with seasonal flair, centered around fresh, in-season ingredients ≪Add an all-you-can-drink option for an additional fee≫
JPY 8,800
[Omakase Course] 11,000 yen ◆ A relaxing experience featuring a high-quality meal woven with special seasonal dishes ≪Add an all-you-can-drink option for an additional fee≫
JPY 11,000
Appetizer
Sweet Vinegar Jellyfish Salad
JPY 1,980
Jellyfish with Green Onion and Salt Dressing
JPY 1,980
Steamed Chicken with Green Onion Salt Sauce
JPY 1,650
Banbandi
JPY 1,650
Sichuan Char Siu
JPY 1,100
Century Egg
JPY 660
Pickled mustard greens and cucumber salad
JPY 660
Shrimp and Squid
Shrimp in Chili Sauce
JPY 2,200
Shrimp with Mayonnaise
JPY 2,200
Salted Shrimp Stir-fry
JPY 2,200
Stir-fried Shrimp with Sichuan Chili
JPY 2,200
Salted Stir-Fried Squid
JPY 2,200
Stir-fried Giant Squid with Sichuan Chili
JPY 2,200
Shark Fin
Shark Fin Soup (1 serving)
JPY 7,700
Shark Fin Soup (1 serving)
JPY 1,320
Shark Fin and Crab Stew (1 serving)
JPY 1,540
Beef, Pork, Chicken
Green Pepper Beef
JPY 1,760
Sweet and Sour Pork
JPY 1,650
Twice Cooked Pork
JPY 1,650
Stir-fried Chicken with Sichuan Chili
JPY 1,650
Stir-fried Chicken with Cashew Nuts
JPY 1,650
Fried Food
Fried Chicken (6 pieces)
JPY 1,320
Youlin Chicken
JPY 1,540
Famous Sichuan Smoked Duck
JPY 2,200
Spring Roll (1 piece)
JPY 275
Rice
Fried rice large serving plus 220 yen
Green Onion Fried Rice
JPY 990
Chashu Fried Rice
JPY 1,320
Crab Fried Rice
JPY 1,430
Large Rice
JPY 525
Rice
JPY 275
Half Rice
JPY 165
Noodles
Large serving plus 220 yen
Tantan Noodles
JPY 1,210
Sauceless Tan Tan Noodles
JPY 1,210
Sour and Spicy Soup Noodles
JPY 1,210
Five-Ingredient Thick Sauce Noodle Soup
JPY 1,430
Five-Ingredient Sauce Fried Noodles
JPY 1,430
Dim Sum
Sichuan Style Wontons (5 pieces)
JPY 770
Grilled Soup Dumplings (4 pieces)
JPY 1,320
Shumai (1 piece)
JPY 165
Tofu and Vegetables
Stir-fried Greens
JPY 1,210
Mapo Tofu
JPY 1,430
Dessert
Almond Tofu
JPY 550
Almond Ice Cream
JPY 550
Sesame Ball (1 piece)
JPY 165
Takeout
Includes container fee
Sweet Vinegar Jellyfish
JPY 1,980
Jellyfish with Green Onion and Salt Dressing
JPY 1,980
Banbandi
JPY 1,650
Steamed Chicken with Green Onion Salt Sauce
JPY 1,650
Shrimp in Chili Sauce
JPY 2,200
Salted Shrimp Stir-fry
JPY 2,200
Stir-fried Shrimp with Sichuan Chili
JPY 2,200
Salted Stir-Fried Squid
JPY 2,200
Stir-fried Giant Squid with Sichuan Chili★
JPY 2,200
Stir-fried Beef and Bell Peppers
JPY 1,760
Sweet and Sour Pork
JPY 1,650
Stir-Fried Pork with Vegetables
JPY 1,650
Stir-fried Chicken with Sichuan Chili
JPY 1,650
Stir-fried Chicken with Cashew Nuts
JPY 1,650
Fried Chicken (6 pieces)
JPY 1,320
Spring Roll (1 piece)
JPY 275
Shumai (1 piece)
JPY 165
Mapo Tofu
JPY 1,430
Five-Ingredient Sauce Fried Noodles
JPY 1,430
Green Onion and Egg Fried Rice
JPY 990
Chashu Fried Rice
JPY 1,320
Crab Fried Rice
JPY 1,430
Sesame Ball (1 piece)
JPY 165
Bento
Mapo Bento
JPY 900
Subuta Bento
JPY 900
Shrimp Chili Bento
JPY 1,100
Green Pepper Beef Bento
JPY 900
Stir-Fried Pork with Vegetables Bento
JPY 900
Reservation Required
Hors d'oeuvre
For 3 to 4 people, we will adjust according to your budget starting from 7,700 yen.
時價（請詢價）
■■
Remarks
The star mark indicates spicy dishes. If you want to increase the spiciness of the spicy dishes, it will cost an additional 110 yen.
時價（請詢價）
Beer
Draft Beer Super Dry
・Medium Draft…770 yen・Small Draft…550 yen
時價（請詢價）
Bottle Beer Super Dry
Medium Bottle
JPY 880
Non-Alcoholic Beer
Dry Zero
JPY 660
Sour
Barley Sole
JPY 770
Lemon Sour
JPY 770
Calpis
JPY 770
Oolong High
JPY 770
Wine
Glass (Red/White)
Each
JPY 770
Wine [Bottle]
Red Napa Highlands Cabernet Sauvignon
JPY 11,000
Red Chateau Lagrange
JPY 22,000
White Napa Highlands Chardonnay
JPY 11,000
White Vaucor Chablis Grand Cru Blanchot
JPY 22,000
Shochu
Nikaido (Barley)
JPY 660
Kurokirishima (Sweet Potato)
JPY 660
Sake
Snow Sparrow (Hot Sake, Cold (Room Temperature))
JPY 660
Little Fuji (Cold Sake) (Super Dry)
JPY 1,540
Fruit Wine
(Watered down, on the rocks, soda mixed)
Apricot Liqueur
JPY 770
Rich Plum Wine
JPY 770
Lemon Wine
JPY 770
Blueberry Liqueur
JPY 770
Highball
Black Nikka Clear
JPY 660
Ginger Highball
JPY 770
Shaoxing Wine
Shaoxing Rice Wine in Jar
JPY 770
Feiyan Yanjiu 10 Years
Colorfully enhances the banquet. The pleasant acidity and bitterness linger in the aftertaste, stimulating the appetite. A versatile premium Shaoxing wine that pairs well with any dish. Bottle (500ml)
JPY 6,600
Flying Goose Feast Wine 20 Years
The deep amber color evokes a sense of luster and maturity. Aromas of crème brûlée, leaf mold, and roasted spices. Bottle (500ml)
JPY 20,350
Flying Goose Feast Wine 30 Years
The elements of sweetness, sourness, bitterness, and umami come together as one, spreading gently while maintaining balance. The pinnacle of elegance due to aging. Bottle (500ml)
JPY 30,800
Soft Drink
Coke
JPY 550
Wilkinson Ginger Ale (Sweet)
JPY 550
Calpis
JPY 550
Bayarisu Orange
JPY 550
Black Oolong Tea
JPY 550
基本資訊
店名
中華旬彩 西尾
預約
可預約・代理預約
類型
電話號碼
地址
最近的車站
營業時間
星期日
11:30~14:30
(L.O.14:00)
可預約
17:00~21:00
(L.O.20:30)
可預約
星期一
休息
星期二
11:30~14:30
(L.O.14:00)
可預約
17:00~21:00
(L.O.20:30)
可預約
星期三
11:30~14:30
(L.O.14:00)
可預約
17:00~21:00
(L.O.20:30)
可預約
星期四
11:30~14:30
(L.O.14:00)
可預約
17:00~21:00
(L.O.20:30)
可預約
星期五
11:30~14:30
(L.O.14:00)
可預約
17:00~21:00
(L.O.20:30)
可預約
星期六
11:30~14:30
(L.O.14:00)
可預約
17:00~21:00
(L.O.20:30)
可預約
國定假日
11:30~14:30
(L.O.14:00)
可預約
17:00~21:00
(L.O.20:30)
可預約
預算
JPY 1,500JPY 5,000
座位類型
吧台 餐桌
付款方式
可使用信用卡、可使用電子錢包和接受QR碼支付
設備
停車場
無
吸菸
禁菸
開業日期
2022年3月9日
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