San Lorenzo Restaurant and Paradise Lounge

arugula, pears, walnuts, ubrico cheese, white balsamic

fennel mascarpone, pistachio

pumpernickel parker house, cornbread muffins, whipped honey butter

rosemary & garlic stuffed turkey, traditional gravy

winter squash, kale, crispy gigante beans

white truffle creamed spinach, madeira jus

mascarpone & black pepper

cream of porcini, crispy shallots

tomato sauce

warm spices, orange zest

celery root & sage

white chocolate ganache, raspberry

candied squash, maple gelee, chantilly

Prosecco, ITA

Crémant d'Alsace, FRA

Champagne, FRA

Provence, FRA

Alto-Adige, ITA

Loire Valley, FRA

Tuscany, ITA

Sonoma Coast, CA

Sicilia, ITA

Giudia, ITA

Chianti Classico, ITA

Willamette Valley, ORE

lunazul tequila, cappelletti aperitivo, lime, citrus salt

fords gin, lillet blanc, giffard apricot, lemon, basil

tito's vodka, aperitivo, citrus, egg white

lalo tequila, limoncello, lemon, orange

rey campero espadin, campari, creme de cacao, cocchi di torino, fernet bruto

st. ember non-alc mezcal, lyers non-alc orange, lime, agave, citrus

choice of 1876 vodka or ford's gin with dolin dry vermouth, citrus oils, maldon salt tincture shaken hard, served with olives

rye whiskey, hotel saint vincent amari blend, angostura bitters

vodka, tempus fugit cacao, coffee liqueur, frangelico, intelligentsia espresso

aperol, grapefruit, rosemary-honey, sparkling wine

braulio, cynar, montenegro, nonino, soda, sparkling wine